Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf-Life Extension and Postharvest Quality AS Ramiro, LM Santiago, LPA José, AMJ Ramón Preprints, 2024 | | 2024 |
Crop resistance mechanisms to alleviate climate change-related stress JR Acosta-Motos, JD Franco-Navarro, MJ Gómez-Bellot, S Alvarez Frontiers in Plant Science 15, 1368573, 2024 | | 2024 |
Crop resistance mechanisms to alleviate climate change-related stress. Lausanne: Frontiers Media SA. doi: 10.3389 JR Acosta Motos, JDD Franco-Navarro, S Álvarez, MJ Gómez-Bellot | | 2024 |
Effect of halophyte-based management in physiological and biochemical responses of tomato plants under moderately saline greenhouse conditions C Jurado, P Díaz-Vivancos, BE Gregorio, JR Acosta-Motos, ... Plant Physiology and Biochemistry 206, 108228, 2024 | 5 | 2024 |
Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit S Álvarez, JR Acosta-Motos, MJ Sánchez-Blanco Frontiers in Plant Science 14, 1237332, 2023 | 3 | 2023 |
Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli … R Alonso-Salinas, S López-Miranda, A González-Báidez, AJ Pérez-López, ... Foods 12 (12), 2418, 2023 | 3 | 2023 |
Advances in plant physiology of abiotic stresses S Álvarez, JR Acosta-Motos MDPI-Multidisciplinary Digital Publishing Institute, 2023 | 1 | 2023 |
Caracterización de los factores abióticos que intervienen en la aparición de ciertas fisiopatías en el cultivo sin suelo VB Murcia Universidad Miguel Hernández de Elche, 2023 | | 2023 |
Evaluación de la eficacia de la combinación de permanganato potásico y radiación UV-C en la conservación de frutos climatéricos y su impacto en la calidad sensorial y la … R Alonso Salinas | | 2023 |
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit R Alonso-Salinas, S López-Miranda, AJ Pérez-López, L Noguera-Artiaga, ... LWT 170, 114054, 2022 | 7 | 2022 |
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’ R Alonso-Salinas, JR Acosta-Motos, AJ Pérez-López, L Noguera-Artiaga, ... Horticulturae 8 (11), 1078, 2022 | 3 | 2022 |
Miscellaneous Sets of Abiotic Stresses and Plant Strategies to Cope with Them S Álvarez, JR Acosta-Motos Agronomy 12 (11), 2727, 2022 | | 2022 |
Old Germplasm for New Needs G Barba-Espín, JR Acosta-Motos MDPI-Multidisciplinary Digital Publishing Institute, 2022 | | 2022 |
Intercropping and sequential cropping between tomato and halophytes: physiological and biochemical responses under saline conditions C Jurado-Mañogil, JA Hernández, GB Espín, JR Acosta-Motos, ... Free Radical Biology and Medicine 189, 44, 2022 | | 2022 |
Mitigation of calcium-related disorders in soilless production systems V Birlanga, JR Acosta-Motos, JM Pérez-Pérez Agronomy 12 (3), 644, 2022 | 5 | 2022 |
Combined effect of potassium permanganate and ultraviolet light as ethylene scavengers on post-harvest quality of peach at optimal and stressful temperatures R Alonso-Salinas, JR Acosta-Motos, E Núñez-Delicado, JA Gabaldón, ... Agronomy 12 (3), 616, 2022 | 14 | 2022 |
Crop genetic resources: an overview G Barba-Espin, JR Acosta-Motos Agronomy 12 (2), 340, 2022 | 4 | 2022 |
Efecto de la combinación de métodos de eliminación de etileno sobre la actividad antioxidante del albaricoque y el melocotón RA Salinas, RSL Miranda, JRA Motos Avances en maduración y poscosecha de frutas y hortalizas, 194-199, 2022 | | 2022 |
Efecto de atrapadores de etileno y temperatura sobre la conservación postcosecha y gasto energético en pera de variedad ‘Ercolini’ RA Salinas, RSL Miranda, JRA Motos Avances en maduración y poscosecha de frutas y hortalizas, 200-205, 2022 | | 2022 |
Combinación de tecnologías de eliminación de etileno para alargar la conservación postcosecha de frutos climatéricos RA Salinas, JRA Motos, JJC Hernández, SLM González Alimentaria: Revista de tecnología e higiene de los alimentos, 98-104, 2022 | | 2022 |