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José Ramón Acosta Motos
José Ramón Acosta Motos
在 ucam.edu 的电子邮件经过验证 - 首页
标题
引用次数
年份
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf-Life Extension and Postharvest Quality
AS Ramiro, LM Santiago, LPA José, AMJ Ramón
Preprints, 2024
2024
Crop resistance mechanisms to alleviate climate change-related stress
JR Acosta-Motos, JD Franco-Navarro, MJ Gómez-Bellot, S Alvarez
Frontiers in Plant Science 15, 1368573, 2024
2024
Crop resistance mechanisms to alleviate climate change-related stress. Lausanne: Frontiers Media SA. doi: 10.3389
JR Acosta Motos, JDD Franco-Navarro, S Álvarez, MJ Gómez-Bellot
2024
Effect of halophyte-based management in physiological and biochemical responses of tomato plants under moderately saline greenhouse conditions
C Jurado, P Díaz-Vivancos, BE Gregorio, JR Acosta-Motos, ...
Plant Physiology and Biochemistry 206, 108228, 2024
52024
Morphological performance and seasonal pattern of water relations and gas exchange in Pistacia lentiscus plants subjected to salinity and water deficit
S Álvarez, JR Acosta-Motos, MJ Sánchez-Blanco
Frontiers in Plant Science 14, 1237332, 2023
32023
Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli …
R Alonso-Salinas, S López-Miranda, A González-Báidez, AJ Pérez-López, ...
Foods 12 (12), 2418, 2023
32023
Advances in plant physiology of abiotic stresses
S Álvarez, JR Acosta-Motos
MDPI-Multidisciplinary Digital Publishing Institute, 2023
12023
Caracterización de los factores abióticos que intervienen en la aparición de ciertas fisiopatías en el cultivo sin suelo
VB Murcia
Universidad Miguel Hernández de Elche, 2023
2023
Evaluación de la eficacia de la combinación de permanganato potásico y radiación UV-C en la conservación de frutos climatéricos y su impacto en la calidad sensorial y la …
R Alonso Salinas
2023
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
R Alonso-Salinas, S López-Miranda, AJ Pérez-López, L Noguera-Artiaga, ...
LWT 170, 114054, 2022
72022
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
R Alonso-Salinas, JR Acosta-Motos, AJ Pérez-López, L Noguera-Artiaga, ...
Horticulturae 8 (11), 1078, 2022
32022
Miscellaneous Sets of Abiotic Stresses and Plant Strategies to Cope with Them
S Álvarez, JR Acosta-Motos
Agronomy 12 (11), 2727, 2022
2022
Old Germplasm for New Needs
G Barba-Espín, JR Acosta-Motos
MDPI-Multidisciplinary Digital Publishing Institute, 2022
2022
Intercropping and sequential cropping between tomato and halophytes: physiological and biochemical responses under saline conditions
C Jurado-Mañogil, JA Hernández, GB Espín, JR Acosta-Motos, ...
Free Radical Biology and Medicine 189, 44, 2022
2022
Mitigation of calcium-related disorders in soilless production systems
V Birlanga, JR Acosta-Motos, JM Pérez-Pérez
Agronomy 12 (3), 644, 2022
52022
Combined effect of potassium permanganate and ultraviolet light as ethylene scavengers on post-harvest quality of peach at optimal and stressful temperatures
R Alonso-Salinas, JR Acosta-Motos, E Núñez-Delicado, JA Gabaldón, ...
Agronomy 12 (3), 616, 2022
142022
Crop genetic resources: an overview
G Barba-Espin, JR Acosta-Motos
Agronomy 12 (2), 340, 2022
42022
Efecto de la combinación de métodos de eliminación de etileno sobre la actividad antioxidante del albaricoque y el melocotón
RA Salinas, RSL Miranda, JRA Motos
Avances en maduración y poscosecha de frutas y hortalizas, 194-199, 2022
2022
Efecto de atrapadores de etileno y temperatura sobre la conservación postcosecha y gasto energético en pera de variedad ‘Ercolini’
RA Salinas, RSL Miranda, JRA Motos
Avances en maduración y poscosecha de frutas y hortalizas, 200-205, 2022
2022
Combinación de tecnologías de eliminación de etileno para alargar la conservación postcosecha de frutos climatéricos
RA Salinas, JRA Motos, JJC Hernández, SLM González
Alimentaria: Revista de tecnología e higiene de los alimentos, 98-104, 2022
2022
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