| Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery—an Australian Experience N Zarshenas, LC Tapsell, M Batterham, EP Neale, ML Talbot Obesity Surgery 33 (11), 3437-3446, 2023 | | 2023 |
| Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption L Tapsell, J Sabaté, R Martínez, M Llavanera, E Neale, A Salas-Huetos Nutrients 15 (4), 955, 2023 | 4 | 2023 |
| Gut health, the microbiome and dietary choices: An exploration of consumer perspectives GM Williams, LC Tapsell, EJ Beck Nutrition & Dietetics 80 (1), 85-94, 2023 | 13 | 2023 |
| Dietitians' perspectives on the role of dietetics practice in ‘gut health’ GM Williams, LC Tapsell, EJ Beck Nutrition & Dietetics 80 (1), 95-103, 2023 | 2 | 2023 |
| Effects of nut consumption on blood lipids and lipoproteins: A comprehensive literature update M Guasch-Ferré, AJ Tessier, KS Petersen, PA Sapp, LC Tapsell, ... Nutrients 15 (3), 596, 2023 | 8 | 2023 |
| Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption. Nutrients 2023, 15, 955 L Tapsell, J Sabaté, R Martínez, M Llavanera, E Neale, A Salas-Huetos | | 2023 |
| A Reflection on the Life of Len Storlien L Tapsell, G Cooney, L Baur, J Oscarsson, D James, S Simpson, ... Nutrition Today 57 (6), 367-368, 2022 | | 2022 |
| Investigating the prevalence of nutritional abnormalities in patients prior to and following bariatric surgery N Zarshenas, LC Tapsell, M Batterham, EP Neale, ML Talbot Nutrition & Dietetics 79 (5), 590-601, 2022 | 5 | 2022 |
| Nutrition and health claims: consumer use and evolving regulation EP Neale, LC Tapsell Current Nutrition Reports 11 (3), 431-436, 2022 | 7 | 2022 |
| The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature A Nagy, A McMahon, L Tapsell, F Deane Nutrition & Dietetics 79 (3), 303-348, 2022 | 9 | 2022 |
| Abstracts of the 45th Annual Scientific Meeting of the Nutrition Society of Australia S Iuliano, KM Livingstone, W Stonehouse, A James, A Coates Proceedings 80 (1), 2, 2022 | | 2022 |
| 代謝性疾患マーカーを調節する可能性をもった穀物由来の食物繊維の摂取に対する腸内微生物叢の反応: 系統的文献レビュー GM Williams, LC Tapsell, CL O'Brien, SM Tosh, EM Barrett, EJ Beck 栄養学レビュー 30 (4), 306-328, 2022 | | 2022 |
| Development of the Australian National Meal Guidelines for home‐delivered and centre‐based meal programs for older adults A Clancy, K Walton, K Charlton, AT McMahon, P Williams, LC Tapsell Health Promotion Journal of Australia 33 (1), 194-201, 2022 | 2 | 2022 |
| The views, experiences and expectations of Australian Meals on Wheels customers: A national survey A Coenen, A Clancy, KE Charlton, AT McMahon, E Ringland, P Williams, ... Australasian Journal on Ageing 40 (4), e273-e278, 2021 | 2 | 2021 |
| Collaborative, interprofessional nutritional care within head and neck cancer teams: an international multi-site qualitative study E Hazzard, K Walton, AT McMahon, M Milosavljevic, L Tapsell Journal of Interprofessional Care 35 (6), 813-820, 2021 | 4 | 2021 |
| Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: a qualitative multi‐site study E Hazzard, K Walton, AT McMahon, M Milosavljevic, LC Tapsell Nutrition & Dietetics 78 (5), 506-515, 2021 | 10 | 2021 |
| Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review GM Williams, LC Tapsell, CL O’Brien, SM Tosh, EM Barrett, EJ Beck Nutrition reviews 79 (11), 1274-1292, 2021 | 8 | 2021 |
| Screening and treatment of thiamine deficiency in a sample of multidisciplinary bariatric surgery clinical teams N Zarshenas, LC Tapsell, M Batterham, EP Neale, ML Talbot Obesity Surgery 31, 4666-4668, 2021 | 4 | 2021 |
| Changes in anthropometric measures, nutritional indices and gastrointestinal symptoms following one anastomosis gastric bypass (OAGB) compared with Roux-en-y gastric bypass (RYGB) N Zarshenas, LC Tapsell, M Batterham, EP Neale, ML Talbot Obesity surgery 31, 2619-2631, 2021 | 22 | 2021 |
| How is the client‐dietitian relationship embedded in the professional education of dietitians? An analysis of curriculum documentation and program coordinators' perspectives in … A Nagy, A McMahon, L Tapsell, F Deane Nutrition & Dietetics 78 (2), 218-231, 2021 | 3 | 2021 |
