| Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria GA Adegoye, T Tolar-Peterson, HN Ene-Obong, JN Nuntah, ... International journal of environmental research and public health 20 (6), 4891, 2023 | | 2023 |
| Dietary habits of adult residents of Calabar Metropolis, Cross River State, Nigeria TJP Ide, NA Essien, EP John, US Odoh-Felix, CI Ndiokwelu, ... Nigerian Journal of Nutritional Sciences 43 (2), 70-79, 2022 | 1 | 2022 |
| Fish consumption patterns and diets of rural and urban Nigerians KA Byrd, H Ene-Obong, N Tran, K Diyzee, C Chan, KM Shikuku, ... WorldFish (WF), 2021 | 1 | 2021 |
| Nigeria fish futures. Aquaculture in Nigeria: Increasing income, diversifying diets and empowering women. Report of the scoping study RP Subasinghe, SN Siriwardena, KA Byrd, C Chan, K Dizyee, ... WorldFish (WF), 2021 | 11 | 2021 |
| Update of the Nutrition Situation in Nigeria HN Ene-Obong, Y Alozie, S Abubakar, L Aburime, OO Leshi The North African Journal of Food and Nutrition Research 4 (9), S63-S74, 2020 | 4 | 2020 |
| Fatty acids composition, variation and distribution in different accessions of the West African pear (Dacryodes edulis) and potential health benefits GO Igile, HN Ene-Obong, GE Egbung European Journal of Nutrition & Food Safety 12 (5), 35-47, 2020 | 4 | 2020 |
| FAO/INFOODS Food Composition Table for Western Africa (2019)/Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... FAO;, 2020 | 2 | 2020 |
| Effect of citric acid treatment and fermentation on the chemical composition of African yam bean (Sphenostylis stenocarpa) and sensory evaluation of its gruel LC Aburime, NH Eno-Obong, E David-Oku European Journal of Nutrition and Food Safety 12 (4), 51-65, 2020 | 3 | 2020 |
| Fish in food systems in Nigeria: A review B Bradley, KA Byrd, M Atkins, SI Isa, SL Akintola, KA Fakoya, ... Monographs, 2020 | 25 | 2020 |
| 12th IFDC Special Issue–Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database GI Davidson, HN Ene-Obong Journal of Food Composition and Analysis 84, 103288, 2019 | 3 | 2019 |
| Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO … H Ene-Obong, HC Schönfeldt, E Campaore, A Kimani, R Mwaisaka, ... Proceedings of the Nutrition Society 78 (4), 496-505, 2019 | 36 | 2019 |
| Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria GI Davidson, HN EneObong, OO Nnawuihe PROGRESS IN NUTRITION 21 (3), 641-651, 2019 | 2 | 2019 |
| Variations in the nutrients and bioactive compounds of different accessions of the West African pear (Dacryodes edulis): Implications for dietary intake assessment and health H Ene-Obong, G Igile, A Ekpo, E Egbung, M Agbo Journal of Food Composition and Analysis 79, 80-86, 2019 | 9 | 2019 |
| FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest, 2019 | 40 | 2019 |
| Development and Sustainability of Eastern Mediterranean Region and South African National Food Composition Databases M Warthon-Medina, J Plumb, M Roe, A Aljawaldeh, A Welch, M Glibetic, ... 13th European Nutrition Conference, Federation of European Nutrition …, 2019 | | 2019 |
| Development and Sustainability of National Food Composition Databases for use in Dietary Monitoring and Public Health Nutrition in the Eastern Mediterranean Region M Warthon-Medina, J Plumb, M Roe, A Aljawaldeh, A Welch, M Glibetic, ... EuroFIR Food Forum 2019, The European Food Information Resource Network, 8 …, 2019 | | 2019 |
| Contribution of eggs and other cholesterol-containing foods to total dietary cholesterol intake, and their influence on serum lipid profile of adults in Calabar, Nigeria EO Onyenweaku, HN Ene-Obong, GE Oko, IO Williams European Journal of Nutrition & Food Safety 9 (4), 329-340, 2019 | 13 | 2019 |
| Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria RNB Ayogu, PE Eme, VC Anyaegbu, HN Ene-Obong, UV Amazigo BMC nutrition 4, 1-11, 2018 | 20 | 2018 |
| Cholesterol and Fatty Acid Profiles of Some Bird Egg Varieties: Possible Health Implications EO Onyenweaku, HN Ene-Obong, MI Inyang, IO Williams Asian Food Science Journal 3 (4), 1-9, 2018 | 2 | 2018 |
| Comparison of nutritional composition of bird egg varieties found in Southern Nigeria: A preliminary study EO Onyenweaku, HN Ene-Obong, IO Williams, CO Nwaehujor Food and Nutrition Sciences 9 (7), 868-879, 2018 | 15 | 2018 |
