| The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety BA Behbahani Iranian journal of food science and industry 21 (153), 2024 | | 2024 |
| Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative … M Noshad, B Alizadeh Behbahani, H Barzegar Journal of food science and technology (Iran) 21 (151), 149-161, 2024 | | 2024 |
| Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation BA Behbahani, M Noshad, F Falah, F Zargari, Z Nikfarjam, A Vasiee LWT, 116487, 2024 | | 2024 |
| Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes A Rouhi, F Falah, M Azghandi, B Alizadeh Behbahani, ... Probiotics and Antimicrobial Proteins, 1-12, 2024 | | 2024 |
| Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of … S Echresh, BA Behbahani, F Falah, M Noshad, SA Ibrahim LWT, 116391, 2024 | | 2024 |
| Evaluation of the physicochemical and color characteristics of functional set yogurt containing yellow, red and orange bell pepper extract B Alizadeh Behbahani Food Research Journal 34 (2), 81-100, 2024 | | 2024 |
| Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis NKN55 isolated from local yogurt B Alizadeh Behbahani, M Hojjati, B Goodarzi Shamsabadi Food Research Journal 34 (2), 101-120, 2024 | | 2024 |
| Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136 PN Behrooz Alizadeh Behbahani, Hossein Jooyandeh Journal of Food Science and Technology (Iran) 21 (149), 223-240, 2024 | | 2024 |
| An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414 BA Behbahani, M Noshad LWT, 116251, 2024 | | 2024 |
| Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices A Rouhi, Y Yousefi, F Falah, M Azghandi, BA Behbahani, ... LWT 199, 116083, 2024 | 3 | 2024 |
| Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract H Jooyandeh, B Alizadeh Behbahani Food Science & Nutrition, 2024 | 1 | 2024 |
| عصاره اتانولی ریشه گیاه کهورک: تعیین فنول و فلاونوئید کل، توانایی رادیکال گیرندگی و اثر ضدمیکروبی آن بر برخی از باکتریهای عامل عفونت و مسمومیت غذایی بهروز علیزاده بهبهانی, مصطفی رحمتی جنیدآباد, محمد نوشاد Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2024 | | 2024 |
| Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating H Barzegar, B Alizadeh Behbahani, A Mirzaei, M Ghodsi Sheikhjan Journal of Food Measurement and Characterization 18 (3), 1664-1678, 2024 | 1 | 2024 |
| Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing … B Alizadeh Behbahani, M Rahmati-Joneidabad, M Noshad Iranian Food Science and Technology Research Journal 20 (1), 35-46, 2024 | | 2024 |
| Evaluation of antioxidant activity and antimicrobial effect of Nigella sativa oil on some pathogenic bacteria and its interaction with chloramphenicol antibiotic A Zamanpour Boroujeni, B Alizadeh Behbahani, MA Mehrnia, M Noshad, ... Journal of food science and technology (Iran) 20 (145), 111-121, 2024 | | 2024 |
| Evaluation of chemical properties and antimicrobial effect of Thymus trautvetteri essential oil on a number of bacteria causing infection and food poisoning: a laboratory study M Noshad, B Alizadeh Behbahani Journal of food science and technology (Iran) 20 (145), 99-110, 2024 | | 2024 |
| Production of Paraprobiotic and Probiotic Yogurts Containing Lactiplantibacillus plantarum: Investigation of Their Microbial and Physicochemical Characteristics B Alizadeh Behbahani, H Jooyandeh, N Ghazanfari, A Vasiee Iranian Journal of Nutrition Sciences and Food Technology 18 (4), 115-125, 2024 | | 2024 |
| Probiotic-loaded seed mucilage-based edible coatings for fresh pistachio fruit preservation: an experimental and modeling study A Zibaei-Rad, M Rahmati-Joneidabad, B Alizadeh Behbahani, M Taki Scientific Reports 14 (1), 509, 2024 | 6 | 2024 |
| Study on the amounts of Total phenol, vitamin C and antioxidant properties of functional yogurt containing bell pepper extract during storage period H Jooyandeh, B Alizadeh Behbahani, MA Mehrnia Food Processing & Preservation Journal, 2024 | | 2024 |
| بررسی مقادیر فنل تام، ویتامین C و خواص آنتی اکسیدانی ماست عملگرا حاوی عصاره فلفل دلمه ای طی مدت نگهداری جوینده حسین, علیزاده بهبهانی بهروز, مهرنیا محمدامین فرآوری و نگهداری مواد غذایی 15 (4), 1-20, 2024 | | 2024 |
Farideh Tabatabaee YazdiFerdowsi university of mashhad在 um.ac.ir 的电子邮件经过验证
