| Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance Z Gu, G Cheng, X Sha, H Wu, X Wang, R Zhao, Q Huang, Y Feng, J Tang, ... Carbohydrate Polymers 340, 122303, 2024 | | 2024 |
| Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties Z Gu, X Sha, X Wang, R Zhao, R Khashaba, J Jane, H Jiang Food Bioscience, 104672, 2024 | | 2024 |
| Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics Z Liu, G Cheng, Z Gu, Q Zhou, Y Yang, Z Zhang, R Zhao, C Li, J Tian, ... International Journal of Biological Macromolecules, 132111, 2024 | | 2024 |
| Understanding resistant-starch formation during drying high-amylose maize kernels G Cheng, Z Gu, Y Yang, X Wang, R Zhao, Y Feng, Q Huang, H Jiang International Journal of Biological Macromolecules 260, 129419, 2024 | 2 | 2024 |
| Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn Q Zhou, Z Gu, G Cheng, R Zhao, H Jiang Starch‐Stärke, 2300188, 2024 | | 2024 |
| Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview H Jiang, Y Feng, J Jane, Y Yang Food Hydrocolloids, 109628, 2023 | 2 | 2023 |
| Effects of xylanase on starch isolation and functional properties of waxy wheat flour Z Gu, R Zhao, J Feng, H Jiang Journal of Cereal Science 114, 103775, 2023 | 1 | 2023 |
| Characterization of four commercial waxy wheats developed in China Z Gu, X Li, R Zhao, J Feng, H Jiang Cereal Chemistry 100 (5), 1048-1058, 2023 | 3 | 2023 |
| Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment Z Liu, M Shao, SA Junejo, B Zhang, H Jiang, X Fu, Q Huang Postharvest Biology and Technology 202, 112377, 2023 | 7 | 2023 |
| Increased Butyrate Production During Long‐Term Fermentation of In Vitro‐Digested High Amylose Cornstarch Residues with Human Feces L Li, H Jiang, HJ Kim, MY Yum, MR Campbell, JL Jane, PJ White, ... Journal of Food Science 80 (9), M1997-M2004, 2015 | 7 | 2015 |
| Dosage Effect of High-Amylose Modifier Gene(s) on the Starch Structure of Maize amylose-extender Mutant H Jiang, M Campbell, Y Wu, S Du, S Srichuwong, J Jane Journal of agricultural and food chemistry 63 (2), 433-439, 2015 | 10 | 2015 |
| Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches S Du, H Jiang, Y Ai, J Jane Carbohydrate polymers 108, 200-205, 2014 | 128 | 2014 |
| Physicochemical and functional properties of whole legume flour S Du, H Jiang, X Yu, J Jane LWT-Food Science and Technology 55 (1), 308-313, 2014 | 387 | 2014 |
| Type 2 resistant starch in high‐amylose maize starch and its development H Jiang, J Jane Resistant Starch: sources, applications and health benefits, 23-42, 2013 | 18 | 2013 |
| Characterization of normal and waxy corn starch for bioethanol production H Yangcheng, H Jiang, M Blanco, J Jane Journal of agricultural and food chemistry 61 (2), 379-386, 2013 | 72 | 2013 |
| Freeze–thaw stability of starches from different botanical sources: Correlation with structural features S Srichuwong, N Isono, H Jiang, T Mishima, M Hisamatsu Carbohydrate Polymers 87 (2), 1275-1279, 2012 | 166 | 2012 |
| Color of whole‐wheat foods prepared from a bright‐white hard winter wheat and the phenolic acids in its coarse bran H Jiang, J Martin, M Okot‐Kotber, PA Seib Journal of Food Science 76 (6), C846-C852, 2011 | 30 | 2011 |
| Starch characterization and ethanol production of sorghum Y Ai, J Medic, H Jiang, D Wang, J Jane Journal of agricultural and food chemistry 59 (13), 7385-7392, 2011 | 69 | 2011 |
| Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch B Zhang, Q Huang, F Luo, X Fu, H Jiang, J Jane Carbohydrate Polymers 84 (4), 1276-1281, 2011 | 182 | 2011 |
| Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins H Jiang, S Srichuwong, M Campbell, J Jane Carbohydrate polymers 81 (4), 885-891, 2010 | 34 | 2010 |
