| Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor PP Singh, AK Jaiswal, R Singh, A Kumar, V Gupta, TS Raghuvanshi, ... Food Chemistry 443, 138502, 2024 | | 2024 |
| Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile B Prakash, PP Singh, V Gupta, TS Raghuvanshi Food and Chemical Toxicology 183, 114241, 2024 | 5 | 2024 |
| Essential Oils: From Traditional to Modern-Day Applications with Special Reference to Medicinal and Aromatic Plants in India TS Raghuvanshi, PP Singh, N Kohar, B Prakash Plant Essential Oils: From Traditional to Modern-day Application, 1-26, 2023 | | 2023 |
| Prospects of Bioinformatics and Data Acquirement Tools in Boosting the Application of Phytochemicals in Food Sciences AK Jaiswal, PP Singh, B Prakash Plant Essential Oils: From Traditional to Modern-day Application, 281-302, 2023 | | 2023 |
| Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approaches PP Singh, AK Jaiswal, TS Raghuvanshi, B Prakash Food and Chemical Toxicology 182, 114111, 2023 | 1 | 2023 |
| Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches PP Singh, V Gupta, B Prakash Critical Reviews in Food Science and Nutrition 63 (20), 4503-4521, 2023 | 9 | 2023 |
| Synthesis, characterization, and assessment of chitosan-nanomatrix enriched with antifungal formulation against biodeterioration of active ingredients of selected herbal raw … V Gupta, PP Singh, B Prakash International Journal of Biological Macromolecules 234, 123684, 2023 | 3 | 2023 |
| Nanoencapsulated plant essential oils as a shelf-life enhancer for herbal raw materials V Gupta, PP Singh, A Kumar, M Kumar, TS Raghuvanshi, B Prakash Nanotechnology in Herbal Medicine, 491-513, 2023 | 1 | 2023 |
| Green products in the management of stored food grains: challenges, recent advances and future prospects B Prakash, PP Singh, TS Raghuvanshi Green Products in Food Safety, 1-27, 2023 | 2 | 2023 |
| The pharmakinetic facet of bioactive natural compounds PP Singh, TS Raghuvanshi, V Gupta, B Prakash Green Products in Food Safety, 225-245, 2023 | | 2023 |
| Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action A Kumar, PP Singh, M Kumar, B Prakash International Journal of Food Microbiology 372, 109681, 2022 | 11 | 2022 |
| Botanicals for sustainable management of stored food grains: Pesticidal efficacy, mode of action and ecological risk assessment using computational approaches B Prakash, PP Singh, A Kumar, V Gupta Anthropocene Science 1 (1), 62-79, 2022 | 3 | 2022 |
| Food and human health: An outlook of the journey of food from hunger satisfaction to health-promoting agent B Prakash, PP Singh, A Kumar, V Gupta Research and Technological Advances in Food Science, 1-30, 2022 | 1 | 2022 |
| Assessing the efficacy of chitosan nanomatrix incorporated with Cymbopogon citratus (DC.) Stapf essential oil against the food-borne molds and aflatoxin B1 production in food … A Kumar, PP Singh, B Prakash Pesticide Biochemistry and Physiology 180, 105001, 2022 | 8 | 2022 |
| Potential Anti-Mycobacterium tuberculosis Activity of Plant Secondary Metabolites: Insight with Molecular Docking Interactions M Kumar, SK Singh, PP Singh, VK Singh, AC Rai, AK Srivastava, ... Antioxidants 10 (12), 1990, 2021 | 27 | 2021 |
| Microbial biosurfactant: a new frontier for sustainable agriculture and pharmaceutical industries A Kumar, SK Singh, C Kant, H Verma, D Kumar, PP Singh, A Modi, ... Antioxidants 10 (9), 1472, 2021 | 103 | 2021 |
| Mesenchymal stromal cell-derived tailored exosomes treat bacteria-associated diabetes foot ulcers: a customized approach from bench to bed A Raghav, P Tripathi, BK Mishra, GB Jeong, S Banday, KA Gautam, ... Frontiers in Microbiology 12, 712588, 2021 | 25 | 2021 |
| Pesticidal efficacy, mode of action and safety limits profile of essential oils based nanoformulation against Callosobruchus chinensis and Aspergillus flavus A Yadav, A Kumar, PP Singh, B Prakash Pesticide Biochemistry and Physiology 175, 104813, 2021 | 11 | 2021 |
| Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B1 PP Singh, AK Jaiswal, A Kumar, V Gupta, B Prakash Scientific Reports 11 (1), 6832, 2021 | 27 | 2021 |
| Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System A Kujur, A Kumar, PP Singh, B Prakash Food and Bioprocess Technology 14, 554-571, 2021 | 27 | 2021 |
Dr. Bhanu PrakashAssociate Professor, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi在 bhu.ac.in 的电子邮件经过验证
