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Cleiton Antônio Nunes
Cleiton Antônio Nunes
在 ufla.br 的电子邮件经过验证
标题
引用次数
年份
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil
ND Lorenzo, RA da Rocha, EH Papaioannou, YS Mutz, LLG Tessaro, ...
Foods 13 (4), 572, 2024
12024
Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction
FC Pires, YS Mutz, TCL Carvalho, ND Lorenzo, RGFA Pereira, RA Rocha, ...
Journal of the Science of Food and Agriculture, 2024
2024
A digital image-based colorimetric method for measuring free acidity in edible vegetable oils
ACSA Anconi, JL de Jesus Fonseca, CA Nunes
Food Chemistry, 138555, 2024
42024
Different Techniques to Obtain Demucilated Flour from Taro Rhizome, Yield, Qualitative and Instrumental Analyzes
LA Andrade, CA Nunes, J Pereira
Food Science and Engineering, 80-86, 2024
12024
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas
MA de Oliveira, MN Ribeiro, HM Valente, Y da Silva Mutz, ACM Pinheiro, ...
Food Analytical Methods, 1-9, 2023
2023
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry
IM de Carvalho, Y da Silva Mutz, ACG Machado, AA de Lima Santos, ...
Foods 12 (18), 3436, 2023
22023
Wavepress is a user-friendly toolkit for computational chemistry, drug design and data analysis
MA Gonçalves, CA Nunes, T Sáfadi, TC Ramalho
2023
Artificial intelligence in sensory and consumer studies of food products
CA Nunes, MN Ribeiro, TCL de Carvalho, DD Ferreira, LL de Oliveira, ...
Current Opinion in Food Science, 101002, 2023
102023
Determinação do valor Agtron de cafés torrados a partir da calibração de discos SCAA usando colorimetria por imagem digital com smartphone
Y MUTZ, TCL CARVALHO, EA COSTA, C NUNES
Galoá, 2023
2023
CARACTERIZAÇÃO FÍSICA DE CASTANHAS DO BRASIL PRODUZIDAS EX-SITU
NO SOUZA, AA de Lima Santos, J SHIMONO, C XAVIER, C NUNES
Galoá, 2023
2023
EXTRAÇÃO DE SÓLIDOS SOLÚVEIS DA SEMENTE DE ROMÃ (PUNICA GRANATUM L.) PELO MÉTODO SOXHLET UTILIZANDO DIFERENTES SOLVENTES
MLB FURTADO, JCC SANTOS, T BUENO, F QUEIROZ, C NUNES
Galoá, 2023
2023
Uso de um nariz eletrônico baseado em sensores de óxido metálico (MOS) para análise de cafés especiais com diferentes pontos de torra
Y MUTZ, C NUNES
Galoá, 2023
2023
Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry …
IM de Carvalho, Y da Silva Mutz, ACG Machado, AA de Lima Santos, ...
2023
USO DA COLORIMETRIA POR IMAGEM DIGITAL PARA A DETERMINAÇÃO DA ACIDEZ EM ÓLEOS VEGETAIS
ACSA ANCONI, JLJ FONSECA, C NUNES
Galoá, 2023
2023
Wavepress is a User-Friendly Toolkit for Computational Chemistry, Drug Design and Material Science
MA Gonçalves, CA Nunes, T Sáfadic, TC Ramalho
12023
Potential Use of Bio-Oleogel as Phase Change Material. Sustainability 2023, 15, 2534
ND Lorenzo, LS Kuhn, TC Guimarães, MN Sam, C Mankel, A Caggiano, ...
2023
Potential Use of Bio-Oleogel as Phase Change Material
ND Lorenzo, LS Kuhn, TC Guimarães, MN Sam, C Mankel, A Caggiano, ...
Sustainability 15 (3), 2534, 2023
22023
Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetry
LMB Resende, EJ Magalhães, CA Nunes
Journal of Food Composition and Analysis, 105111, 2022
122022
Physico-chemical and technological characterization of cupcake-type cakes incorporated with jerivá and macaúba almond tart.
N Garroni, R Andrade, F Haddad, T Tavares, K Magalhães, C Nunes
2022
Determination of peroxide value in edible oils based on Digital Image Colorimetry
ACSA Anconi, NCS Brito, CA Nunes
Journal of Food Composition and Analysis, 104724, 2022
202022
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