| Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques Y Xiao, S Zhang, X Wang, X Zhao, Z Liu, C Chu, Y Wang, X Hu, J Yi Food Chemistry: X, 101581, 2024 | | 2024 |
| Improvement effects of Lactobacillus-derived mannose-containing exopolysaccharides on ulcerative colitis J Zhang, R Sun, Y Xiao, H Wang, W Chen, W Lu Food Bioscience, 104585, 2024 | | 2024 |
| Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms Y Xiao, Y Feng, J Zhao, W Chen, W Lu Journal of Advanced Research, 2024 | 2 | 2024 |
| Interspecific differences and mechanisms of Lactobacillus-derived anti-inflammatory exopolysaccharides J Zhang, H Zhang, Y Xiao, H Wang, H Zhang, W Lu International Journal of Biological Macromolecules, 130313, 2024 | 2 | 2024 |
| Metagenomics reveals microbial communities and functional differences during chili pepper (Capsicum frutescens L.) natural fermentation: Effects of brines and … S Zhang, X Bao, Y Xiao, T Wang, C Chu, X Hu, J Yi Food Frontiers, 2024 | | 2024 |
| Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes X Bao, S Zhang, Y Xiao, Y Jiang, Z Liu, T Wang, X Hu, J Yi International Journal of Biological Macromolecules 253, 126690, 2023 | 3 | 2023 |
| The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders B Niu, T Pan, Y Xiao, H Wang, J Zhu, F Tian, W Lu, W Chen Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 4 | 2023 |
| Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper Y Li, X Luo, H Guo, J Bai, Y Xiao, Y Fu, Y Wu, H Wan, Y Huang, H Gao International Journal of Food Microbiology 406, 110371, 2023 | 8 | 2023 |
| Transcriptome analysis reveals the mechanism underlying the tetracycline resistance of Lactiplantibacillus plantarum FZJTZ19M1 and FZJTZ29M8 W Lu, Q Ma, Y Xiao, H Wang, J Zhu, W Chen, H Zhang Food Bioscience 56, 103067, 2023 | | 2023 |
| A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways Z Liu, S Cai, S Zhang, Y Xiao, S Devahastin, C Guo, Y Wang, T Wang, J Yi Trends in Food Science & Technology 141, 104189, 2023 | 11 | 2023 |
| Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches Y Xiao, S Zhang, Z Liu, T Wang, S Cai, C Chu, X Hu, J Yi Food Research International 173, 113397, 2023 | 7 | 2023 |
| Multi-omics analysis of the biofilm forming mechanism of Bifidobacterium longum T Zhang, Z Liu, J Zhao, H Zhang, W Chen, H Li, W Lu, Y Xiao, X Zhou LWT 188, 115415, 2023 | 2 | 2023 |
| Bifidobacterium longum subsp. infantis as widespread bacteriocin gene clusters carrier stands out among the Bifidobacterium D Yu, Z Pei, Y Chen, H Wang, Y Xiao, H Zhang, W Chen, W Lu Applied and Environmental Microbiology 89 (9), e00979-23, 2023 | 2 | 2023 |
| Lactiplantibacillus pentoses CCFM1227 Produces Desaminotyrosine to Protect against Influenza Virus H1N1 Infection through the Type I Interferon in Mice Q Wang, Z Fang, Y Xiao, H Wang, P Zhang, W Lu, H Zhang, X Zhou Nutrients 15 (16), 3659, 2023 | 2 | 2023 |
| Transcriptome analysis reveals the tetracycline resistance mechanism of Lacticaseibacillus rhamnosus FXJWS19L2 and Lacticaseibacillus paracasei FQHXN23L6 Q Ma, Z Jin, Y Xiao, J Zhu, W Lu, W Chen, H Wang, X Zhou LWT 184, 114948, 2023 | 2 | 2023 |
| Lactic acid bacteria-derived exopolysaccharide: formation, immunomodulatory ability, health effects, and structure-function relationship J Zhang, Y Xiao, H Wang, H Zhang, W Chen, W Lu Microbiological Research, 127432, 2023 | 13 | 2023 |
| Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum H Li, J Zhu, Y Xiao, S Zhang, Y Sun, Z Liu, C Chu, X Hu, J Yi Fermentation 9 (4), 402, 2023 | 6 | 2023 |
| Multiomics reveals the mechanism of B. longum in promoting the formation of mixed-species biofilms T Xu, Y Xiao, H Wang, J Zhu, W Lu, W Chen Food & Function 14 (18), 8276-8290, 2023 | | 2023 |
| Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi Foods 12 (1), 101, 2022 | 14 | 2022 |
| Characterization of Mixed-Species Biofilms Formed by Four Gut Microbiota T Xu, Y Xiao, H Wang, J Zhu, Y Lee, J Zhao, W Lu, H Zhang Microorganisms 10 (12), 2332, 2022 | 1 | 2022 |
