| Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study R Vardanega, WS Ferreira, J Viganó, JM Prado, RS Morano, PC Veggi Separation and Purification Technology 350, 127946, 2024 | | 2024 |
| Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents─ A critical panorama regarding drying techniques and … LM de Souza Mesquita, J Viganó, P Veggi, LS Contieri, FHB Sosa, ... Separation and Purification Technology 347, 127647, 2024 | | 2024 |
| Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions LC Dos Santos, MM de-Souza-Ribeiro, KP Rodrigues, VL Sanches, ... Sustainable Chemistry and Pharmacy 41, 101686, 2024 | | 2024 |
| Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents JO Chaves, LM de Souza Mesquita, MM Strieder, LS Contieri, RS Pizani, ... Sustainable Chemistry and Pharmacy 39, 101558, 2024 | | 2024 |
| Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis VL Sanches, MM Strieder, MC Breitkreitz, RMN Bezerra, JO Chaves, ... Food Research International 182, 114134, 2024 | | 2024 |
| Valorization of Acai Bagasse into Cellulose Nanofibers/Sodium Alginate Aerogels T Hatami, ACM Cidreira, LZ Linan, J Rodrigues, IF Pinheiro, J Viganó, ... Waste and Biomass Valorization 15 (4), 2451-2467, 2024 | 2 | 2024 |
| New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents RS Pizani, J Viganó, LS Contieri, MM Strieder, RK Kamikawashi, ... Food Chemistry 435, 137540, 2024 | 2 | 2024 |
| High-and low-pressure fixed bed extraction behaviors to obtain phenolic compounds from barbatimão (Stryphnodendron adstringens) bark NS de Novais, MM de Souza Ribeiro, J Viganó, DB Coelho, LS Falcão, ... Sustainable Chemistry and Pharmacy 36, 101314, 2023 | | 2023 |
| Application of an integrative system (2D PLE× HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations J Viganó, MM Strieder, RS Pizani, LS Contieri, LM de Souza Mesquita, ... Analytica chimica acta 1272, 341494, 2023 | | 2023 |
| The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark MM de Souza Ribeiro, J Viganó, NS de Novais, LM de Souza Mesquita, ... Sustainable Chemistry and Pharmacy 33, 101044, 2023 | 8 | 2023 |
| Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste. LMS Mesquita, LS Contieri, FHB Sosa, RS Pizani, J Chaves, J Viganó, ... | | 2023 |
| Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications AC de Aguiar, R Vardanega, J Viganó, EK Silva Molecules 28 (9), 3849, 2023 | 9 | 2023 |
| Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC LC Da Silva, J Viganó, VL Sanches, LMDS Mesquita, R Pizani, ... Food Chemistry 407, 135117, 2023 | 11 | 2023 |
| Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace LM de Souza Mesquita, FHB Sosa, LS Contieri, PR Marques, J Viganó, ... Food Chemistry 406, 135093, 2023 | 16 | 2023 |
| Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds LS Contieri, LM de Souza Mesquita, VL Sanches, J Viganó, ... Journal of Separation Science 46 (3), 2200440, 2023 | 2 | 2023 |
| Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace. LMS Mesquita, FHB Sosa, LS Contieri, PR Marques, J Viganó, ... | 1 | 2023 |
| Extraction, properties, and applications of keratin-based films and blends BM Passos, VHC Rocha, MS Pacheco, F Perrechil, J Viganó, ... Handbook of Natural Polymers, Volume 1, 399-420, 2023 | | 2023 |
| Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste LM de Souza Mesquita, LS Contieri, FHB Sosa, RS Pizani, J Chaves, ... Green Chemistry 25 (5), 1884-1897, 2023 | 17 | 2023 |
| Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark VP de Brito, MM de Souza Ribeiro, J Viganó, MA de Moraes, PC Veggi Polymers 14 (22), 4806, 2022 | 7 | 2022 |
| Standardization proposal to quality control of propolis extracts commercialized in Brazil: A fingerprinting methodology using a UHPLC-PDA-MS/MS approach LS Contieri, LM de Souza Mesquita, VL Sanches, J Viganó, J Martinez, ... Food Research International 161, 111846, 2022 | 14 | 2022 |
