| Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture M Ciriello, L Formisano, G Graziani, R Romano, S De Pascale, ... Scientia Horticulturae 322, 112382, 2023 | 1 | 2023 |
| Probiotic bacilli incorporation in foods: is really so easy? G Blaiotta, M De Sena, F De Girolamo, M Aponte, R Romano Food Microbiology 115, 104342, 2023 | 3 | 2023 |
| Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base C Covino, A Sorrentino, P Di Pierro, A Aiello, R Romano, P Masi Food Chemistry Advances 2, 100206, 2023 | 9 | 2023 |
| Kinetics of formation of butyric and pyroglutamic acid during the shelf life of probiotic, prebiotic and synbiotic yoghurt A Aiello, L De Luca, F Pizzolongo, G Pinto, F Addeo, R Romano Fermentation 9 (8), 763, 2023 | 1 | 2023 |
| Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion S Tagliamonte, R Romano, MF Chiacchio, A Aiello, L De Luca, V Salzano, ... LWT 184, 115002, 2023 | 1 | 2023 |
| Foliar nutrition influences yield, nut quality and kernel composition in hazelnut cv Mortarella A Pannico, GC Modarelli, SR Stazi, M Giaccone, R Romano, Y Rouphael, ... Plants 12 (11), 2219, 2023 | 3 | 2023 |
| Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode M Ciriello, V Cirillo, L Formisano, S De Pascale, R Romano, GM Fusco, ... Plants 12 (11), 2167, 2023 | 2 | 2023 |
| Effect of Baking Conditions and Recipes on the Quality of Cookies Z Shuai, R Romano, G Celenta, A Formato International Conference “New Technologies, Development and Applications …, 2023 | | 2023 |
| The Relationship Between Folic Acid and Healthy Reproduction J Lijun, A Formato, G Celenta, R Romano International Conference “New Technologies, Development and Applications …, 2023 | | 2023 |
| The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds R Romano, L De Luca, G Basile, C Nitride, F Pizzolongo, P Masi Foods 12 (10), 1958, 2023 | 2 | 2023 |
| Camellia sinensis: insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications P Chaudhary, D Mitra, PKD Mohapatra, AO Docea, EM Myo, P Janmeda, ... Arabian Journal of Chemistry 16 (5), 104680, 2023 | 19 | 2023 |
| Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) A Aiello, F Pizzolongo, L De Luca, G Blaiotta, M Aponte, F Addeo, ... International Dairy Journal 140, 105589, 2023 | 9 | 2023 |
| Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) A Cirillo, L De Luca, L Izzo, M Cepparulo, G Graziani, A Ritieni, ... Horticulturae 9 (5), 546, 2023 | 5 | 2023 |
| Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil A Cirillo, G Graziani, L De Luca, M Cepparulo, A Ritieni, R Romano, ... Plants 12 (6), 1259, 2023 | | 2023 |
| Occurrence of phthalate esters in coffee and risk assessment S Velotto, J Squillante, A Nolasco, R Romano, T Cirillo, F Esposito Foods 12 (5), 1106, 2023 | 3 | 2023 |
| A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil S Tagliamonte, L De Luca, A Donato, A Paduano, A Balivo, A Genovese, ... Journal of Functional Foods 102, 105470, 2023 | 4 | 2023 |
| Overview of the Divertor Tokamak Test (DTT) coil power supplies A Lampasi, S Pipolo, R Albanese, R Ambrosino, S Bifaretti, R Bojoi, ... Fusion Engineering and Design 188, 113442, 2023 | 8 | 2023 |
| New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste GL Russo, AL Langellotti, B Martín-García, V Verardo, R Romano, ... Sustainability 15 (2), 1147, 2023 | 9 | 2023 |
| Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil A Cirillo, L De Luca, G Graziani, M Cepparulo, C El-Nakhel, M Giordano, ... Agriculture 12 (12), 2173, 2022 | 3 | 2022 |
| Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation … R Romano, F Pizzolongo, L De Luca, E Cozzolino, M Rippa, L Ottaiano, ... Foods 11 (24), 4093, 2022 | 3 | 2022 |
