| A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II A O’Connor, M Buffini, AP Nugent, L Kehoe, A Flynn, J Walton, J Kearney, ... Public Health Nutrition, 1-29, 2024 | | 2024 |
| Optimal growth and development: Are teenagers getting enough micronutrients from their diet? NM Walsh, A Flynn, J Walton, L Kehoe Proceedings of the Nutrition Society, 1-9, 2024 | | 2024 |
| Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe J Walton, L Kehoe Nutrition Research Reviews, 1-36, 2024 | | 2024 |
| Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland G Kent, L Kehoe, B McNulty, A Nugent, A Flynn, J Walton Proceedings 91 (1), 240, 2024 | | 2024 |
| Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire AN Daly, EJ O'Sullivan, J Walton, L Kehoe, BA McNulty, A Flynn, ... Appetite 189, 106981, 2023 | 3 | 2023 |
| The patterns and position of snacking in children in aged 2–12 years: A scoping review N O'Kane, S Watson, L Kehoe, E O'Sullivan, A Muldoon, J Woodside, ... Appetite, 106974, 2023 | 1 | 2023 |
| P29-030-23 Sex and Age Group Differences in Dietary Fibre Intake and Sources in Teenagers Living in Ireland: Findings From the Irish National Teens’ Food Survey II (2019–2020) C McGowan, L Kehoe, B McNulty, J Kearney, A Flynn, J Walton Current Developments in Nutrition 7, 2023 | | 2023 |
| Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes … L Kehoe, M Buffini, BA McNulty, JM Kearney, A Flynn, J Walton British Journal of Nutrition 129 (11), 2011-2024, 2023 | 9 | 2023 |
| Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020 A Moore Heslin, A O'Donnell, L Kehoe, J Walton, A Flynn, J Kearney, ... Pediatric Obesity 18 (2), e12988, 2023 | 4 | 2023 |
| Fresh beef and lamb consumption in relation to nutrient intakes and markers of nutrition and health status among the population aged 5–90 years in Ireland L Kehoe, E O’Sullivan, C Cocking, BA McNulty, AP Nugent, KD Cashman, ... Nutrients 15 (2), 313, 2023 | 2 | 2023 |
| Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland RK Long, L Kehoe, M Buffini, BA McNulty, JM Kearney, A Flynn, J Walton Proceedings of the Nutrition Society 82 (OCE4), E255, 2023 | | 2023 |
| Iodine intakes in school age girls aged 5–18 years in Ireland E Kane, M Buffini, AP Nugent, L Kehoe, J Walton, J Kearney, A Flynn, ... Proceedings of the Nutrition Society 82 (OCE4), E272, 2023 | | 2023 |
| Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time L Kehoe, M Buffini, BA McNulty, JM Kearney, A Flynn, J Walton Proceedings of the Nutrition Society 82 (OCE4), E244, 2023 | | 2023 |
| Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland S Spain, M Buffini, AM Heslin, L Kehoe, J Walton, A Flynn, J Kearney, ... Proceedings of the Nutrition Society 82 (OCE4), E252, 2023 | | 2023 |
| Evaluation of validated food quantification aids for dietary assessment: A systematic review EO Fadeiye, H Al-Sehaim, JM McCormack, L Kehoe, J Walton, A Mulle Proceedings of the Nutrition Society 82 (OCE4), E242, 2023 | | 2023 |
| A standardised methodological approach for characterising the plant-based component of population or individual diets G Kent, L Kehoe, BA McNulty, AP Nugent, A Flynn, J Walton Journal of Food Composition and Analysis 114, 104727, 2022 | 1 | 2022 |
| Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years KD Cashman, L Kehoe, J Kearney, B McNulty, J Walton, A Flynn European Journal of Nutrition 61 (8), 4001-4014, 2022 | 10 | 2022 |
| Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children A O'Donnell, M Buffini, L Kehoe, A Nugent, J Kearney, J Walton, A Flynn, ... Pediatric Obesity 17 (9), e12922, 2022 | 1 | 2022 |
| Plant-based diets: a review of the definitions and nutritional role in the adult diet G Kent, L Kehoe, A Flynn, J Walton Proceedings of the Nutrition Society 81 (1), 62-74, 2022 | 46 | 2022 |
| Report on the intake of micronutrients (Vitamin A, β-carotene, retinol, vitamin D, vitamin E, vitamin B6, folic acid, iron and manganese) from food supplements in the Irish … L Kehoe, J Walton Department of Biological Sciences, Munster Technological University, 2022 | 7 | 2022 |
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