| Biological activity of lyophilized chitosan scaffolds with inclusion of chitosan and zinc oxide nanoparticles JEV Angarita, D Insuasty, JI Castro, CH Valencia-Llano, PA Zapata, ... RSC advances 14 (19), 13565-13582, 2024 | | 2024 |
| Cocoa shell infusion: a promising application for added-value beverages based on cocoa’s production coproducts J Delgado-Ospina, L Esposito, JB Molina-Hernandez, JÁ Pérez-Álvarez, ... Foods 12 (13), 2442, 2023 | 3 | 2023 |
| Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans J Laika, J Delgado-Ospina, E Viteritti, A Ricci, JB MOLINA HERNANDEZ, ... 9th International Conference on Food Chemistry & Technology (FCT-2023), 94-95, 2023 | | 2023 |
| Color: measurement systems and their importance in the food industry M Valdes Restrepo, J Delgado Ospina, L Londoño-Hernández, ... | | 2023 |
| Exploring the core microbiota of four different traditional fermented beverages from the Colombian Andes J Delgado-Ospina, LF Puerta-Polanco, CD Grande-Tovar, RA Cuervo, ... Fermentation 8 (12), 733, 2022 | 1 | 2022 |
| Potential of the cocoa shell to improve the quality properties of a burger‐like meat product J Delgado‐Ospina, R Lucas‐González, M Viuda‐Martos, ... Journal of Food Processing and Preservation 46 (8), e16752, 2022 | 5 | 2022 |
| Biocompatibility Assessment of Polylactic Acid (PLA) and Nanobioglass (n-BG) Nanocomposites for Biomedical Applications JI Castro, CH Valencia Llano, DL Tenorio, M Saavedra, P Zapata, ... Molecules 27 (11), 3640, 2022 | 5 | 2022 |
| Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans J Delgado-Ospina, JB Molina-Hernandez, E Viteritti, F Maggio, ... Food Microbiology 104, 103990, 2022 | 9 | 2022 |
| Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties J Delgado-Ospina, M Martuscelli, CD Grande-Tovar, R Lucas-González, ... Foods 10 (6), 1243, 2021 | 24 | 2021 |
| Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain J Delgado-Ospina, R Lucas-González, M Viuda-Martos, ... Heliyon 7 (4), 2021 | 43 | 2021 |
| The role of fungi in the cocoa production chain and the challenge of climate change J Delgado-Ospina, JB Molina-Hernández, C Chaves-López, ... Journal of Fungi 7 (3), 202, 2021 | 59 | 2021 |
| Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant … C Botella-Martínez, R Lucas-Gonzalez, C Ballester-Costa, ... Agronomy 11 (2), 401, 2021 | 46 | 2021 |
| Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp V Calderón-Martínez, J Delgado-Ospina, JS Ramírez-Navas, ... Applied Sciences 11 (4), 1734, 2021 | 10 | 2021 |
| Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil Y Peralta-Ruiz, CD Grande-Tovar, DP Navia Porras, A Sinning-Mangonez, ... Molecules 26 (3), 725, 2021 | 20 | 2021 |
| Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ... Microorganisms 9 (1), 28, 2020 | 21 | 2020 |
| Acrylic bone cements modified with graphene oxide: mechanical, physical, and antibacterial properties MEV Zapata, LM Ruiz Rojas, JH Mina Hernández, J Delgado-Ospina, ... Polymers 12 (8), 1773, 2020 | 21 | 2020 |
| Functional biodiversity of yeasts isolated from Colombian fermented and dry cocoa beans J Delgado-Ospina, S Triboletti, V Alessandria, A Serio, M Sergi, ... Microorganisms 8 (7), 1086, 2020 | 36 | 2020 |
| Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian Criollo cocoa beans and shells J Delgado-Ospina, CD Di Mattia, A Paparella, D Mastrocola, M Martuscelli, ... Foods 9 (4), 520, 2020 | 50 | 2020 |
| Synthesis, characterization, and histological evaluation of chitosan-Ruta graveolens essential oil films CD Grande Tovar, JI Castro, CH Valencia Llano, DP Navia Porras, ... Molecules 25 (7), 1688, 2020 | 26 | 2020 |
| Hongos y sus aplicaciones en agroindustria: casos de investigación JD Ospina Editorial Bonaventuriana, 2020 | 3 | 2020 |
