| Diet-Induced Rodent Obesity Is Prevented and the Fecal Microbiome Is Improved with Elderberry (Sambucus nigra ssp. canadensis) Juice Powder J Minj, J Riordan, C Teets, H Fernholz-Hartman, A Tanggono, Y Lee, ... Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| P03-075-23 One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation After a Meal Tolerance Test and Is Well Tolerated in Adults: A Controlled Pilot Study P Solverson, J Riordan, B Rust, F Carbonero Current Developments in Nutrition 7, 2023 | | 2023 |
| OPEN ACCESS EDITED BY BB Oakley, H Meiling, F Carbonero, A Oladeinde, SE Aggrey, JC Foutz, ... Avian microbiome: From embryonic development to adulthood, 69, 2023 | | 2023 |
| One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation after a Meal Tolerance Test and Is Well Tolerated in Adults: A Randomized Controlled Pilot Study BM Rust, JO Riordan, FG Carbonero, PM Solverson Nutrients 15 (9), 2072, 2023 | 1 | 2023 |
| Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America J Higbee, C Brownmiller, P Solverson, L Howard, F Carbonero Current Research in Food Science 7, 100564, 2023 | 1 | 2023 |
| Dietary (poly) phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations PE Jamieson, F Carbonero, JF Stevens Current Research in Food Science 6, 100521, 2023 | 3 | 2023 |
| Shipeng Zhou1, Amrapali P. Rajput1, Tingru Mao1, Yewei Liu1, Gajaba Ellepola1, Jayampathi Herath1, Jian Yang2 and Madhava Meegaskumbura1 F Carbonero, S Rudman, T Li, L Wilson, M Meegaskumbura, S Zhou, ... Insights in Microorganisms in Vertebrate Digestive Systems: 2021, 2022 | | 2022 |
| Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol JA Kellogg, EF Klarquist, AD Waziri, D Luftig, F Carbonero, P Solverson, ... JBI Evidence Synthesis 20 (8), 2109-2116, 2022 | 1 | 2022 |
| Food melanoidins: chemistry and nutrition FM Nunes, MD Del Castillo, F Carbonero Frontiers in Nutrition 9, 881690, 2022 | 4 | 2022 |
| The emerging role of dark berry polyphenols in human health and nutrition J Higbee, P Solverson, M Zhu, F Carbonero Food frontiers 3 (1), 3-27, 2022 | 47 | 2022 |
| A Scoping Review Protocol to Define Food Biofortification J Kellogg, EF Klarquist, AD Waziri, D Luftig, F Carbonero, P Solverson, ... ASA, CSSA, SSSA International Annual Meeting, 2021 | | 2021 |
| Year, location, and variety impact on grape-associated mycobiota of Arkansas-grown wine grapes for wine production N Cureau, R Threlfall, D Marasini, L Lavefve, F Carbonero Microbial ecology 82 (4), 845-858, 2021 | 15 | 2021 |
| Barley melanoidins: Key dietary compounds with potential health benefits JK Sharma, M Sihmar, AR Santal, L Prager, F Carbonero, NP Singh Frontiers in Nutrition 8, 708194, 2021 | 15 | 2021 |
| Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero F Carbonero Food Frontiers 2 (3), 390-391, 2021 | 5 | 2021 |
| Impact of cranberry juice consumption on gut and vaginal microbiota in postmenopausal women A Al Othaim, D Marasini, F Carbonero Food Frontiers 2 (3), 282-293, 2021 | 9 | 2021 |
| Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation L Lavefve, N Cureau, L Rodhouse, D Marasini, LM Walker, D Ashley, ... Food Frontiers 2 (3), 268-281, 2021 | 16 | 2021 |
| Fungal ecology special issue F Carbonero, G Strobel Microbial ecology 82, 1-4, 2021 | 2 | 2021 |
| Fungal diversity and dynamics during grape wine fermentations with different sulfite levels and yeast inoculations N Cureau, R Threlfall, F Carbonero, L Howard, L Lavefve American Journal of Enology and Viticulture 72 (3), 240-256, 2021 | 11 | 2021 |
| Year, location, and variety impact on grape-, soil-, and leaf-associated fungal microbiota of Arkansas-grown table grapes N Cureau, R Threlfall, M Savin, D Marasini, L Lavefve, F Carbonero Microbial ecology 82 (1), 73-86, 2021 | 14 | 2021 |
| In vitro fecal fermentation patterns of arabinoxylan from rice bran on fecal microbiota from normal-weight and overweight/obese subjects I Gu, WS Lam, D Marasini, C Brownmiller, BJ Savary, JA Lee, ... Nutrients 13 (6), 2052, 2021 | 18 | 2021 |
Daya MarasiniCenters for Disease Control and Prevention在 utulsa.edu 的电子邮件经过验证
