| Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction … PU Gedik, E Aydin, G Ozkan, MM Ozcelik Brazilian Archives of Biology and Technology 67, e24230018, 2024 | | 2024 |
| Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: application in fortified functional pancakes MM Ozcelik, S Aydin, E Aydin, G Ozkan Food Science & Nutrition 12 (2), 1340-1355, 2024 | 2 | 2024 |
| Applications of Physalis peruviana by-products S Cevik, E Aydin, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 399-407, 2024 | | 2024 |
| Postharvest technology and packing of Physalis peruviana MM Ozcelik, A Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 291-298, 2024 | | 2024 |
| Physalis peruviana powder: chemistry and technology A Ozcelik, MM Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 383-387, 2024 | | 2024 |
| HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES N Kurt, E Aydın, G Özkan Gıda 48 (5), 913-923, 2023 | | 2023 |
| Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity C Demircan, E Aydin, G Ozkan, MM Ozcelik Journal of Food Measurement and Characterization 17 (5), 4530-4540, 2023 | 1 | 2023 |
| Comparison of ohmic heating‐and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities L Gumustepe, N Kurt, E Aydın, G Ozkan Food Science & Nutrition 11 (9), 5609-5620, 2023 | 1 | 2023 |
| A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 7 | 2023 |
| Phytochemical profile and pharmaceutical properties of mulberry fruits. D Özbalci, E Aydin, G Özkan | | 2023 |
| Dut meyvesinin fitokimyasal profili ve farmakolojik özellikleri D ÖZBALCI, E AYDIN, G ÖZKAN Food and Health 9 (1), 69-86, 2023 | | 2023 |
| Effect of environmental factors on the fruit essential oils of Pistacia terebinthus L. growing wild in Turkey G Serkan, Ö Kürşad, Ö Gülcan Cerne 28 (1), 2022 | 3 | 2022 |
| Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry MM Ozcelik, G Ozkan, E Karacabey Agriculture 12 (12), 2113, 2022 | 2 | 2022 |
| Investigation of Encapsulation Efficiency of Olive Leaf Extract with Alpha and Beta Cyclodextrin ÖG Çevik Ş., Karaboyaci M. V. International Conferences on Science and Technology (ICONST), 292-295, 2022 | | 2022 |
| Elektronik Burun Metal Oksit Yarı İletken Sensörlerin Gıda Analizlerinde Kullanımı Y İncegül, G Özkan, AC İncegül, K Taşdelen Akademik Gıda 20 (4), 454-473, 2022 | | 2022 |
| Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization Ş Çevik, G Özkan, E Karacabey Bilge International Journal of Science and Technology Research 6 (2), 118-131, 2022 | | 2022 |
| Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods SOS Delil, G Özkan, E Karacabey Food Analytical Methods 15 (12), 3297-3310, 2022 | 1 | 2022 |
| ORGANİK PEKMEZLERDEN JELİ ŞEKER ÜRETİMİ MM ÖZÇELİK, B DUMAN, G ÖZKAN Mühendislik Bilimleri ve Tasarım Dergisi 10 (2), 371-379, 2022 | 5 | 2022 |
| Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree S Aydin, G Ozkan, A Yorulmaz European Journal of Lipid Science and Technology 124 (2), 2100232, 2022 | 9 | 2022 |
| AVOKADO BİYOAKTİF BİLEŞENLERİ VE SAĞLIK ÜZERİNE ETKİLERİ L GÜMÜŞTEPE, E AYDIN, G ÖZKAN Mühendislik Bilimleri ve Tasarım Dergisi 10 (1), 341-359, 2022 | 6 | 2022 |
Osman SagdicGıda Mühendisliği Profesörü, Yıldız Teknik Üniversitesi在 yildiz.edu.tr 的电子邮件经过验证
