| Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace DE Uzun, DN Dikmetas, F Karbancioglu-Guler, M Tomas, E Capanoglu Food Bioscience 61, 104646, 2024 | | 2024 |
| Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics P García-Pérez, M Tomas, A Rivera-Pérez, V Patrone, G Giuberti, ... Food Chemistry 452, 139565, 2024 | | 2024 |
| Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water-and Sodium-Hydroxide-Treated Natural Cocoa Powder E Sahin, FD Ceylan, AB Demirkoz, AC Karaca, E Capanoglu ACS Omega, 2024 | | 2024 |
| Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts FB Şen, E Nemli, B Bekdeşer, SE Çelik, M Lalikoglu, YS Aşçı, ... Biomass Conversion and Biorefinery, 1-16, 2024 | | 2024 |
| Additional advances related to the health benefits associated with kombucha consumption T Esatbeyoglu, S Sarikaya Aydin, B Gueltekin Subasi, E Erskine, R Gök, ... Critical Reviews in Food Science and Nutrition 64 (18), 6102-6119, 2024 | 10 | 2024 |
| Exploring the Frontier of Bioactive Oleogels in Recent Research D Günal-Köroğlu, BG Subası, B Saricaoglu, G Karabulut, E Capanoglu Trends in Food Science & Technology, 104613, 2024 | | 2024 |
| Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications D Günal-Köroğlu, AB Bilgin, G Karabulut, B Saricaoglu, E Capanoglu Exploration of Foods and Foodomics 2 (3), 252-274, 2024 | 1 | 2024 |
| Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications R Shaddel, S Akbari-Alavijeh, I Cacciotti, S Yousefi, M Tomas, ... Critical Reviews in Food Science and Nutrition 64 (15), 4940-4965, 2024 | 3 | 2024 |
| In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based … R Gunes, I Palabiyik, FD Ceylan, E Capanoglu, B Yurt, S Kurultay Food and Bioproducts Processing, 2024 | | 2024 |
| Metabolome classification of olive by‐products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS … NM Fayek, MH Baky, Z Li, I Khalifa, E Capanoglu, MA Farag Phytochemical Analysis, 2024 | | 2024 |
| Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds ZB Kocakaplan, G Ozkan, S Kamiloglu, E Capanoglu Plant Foods for Human Nutrition, 1-8, 2024 | 1 | 2024 |
| Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef X Huang, L Du, Z Li, Z Yang, J Xue, J Shi, S Tingting, X Zhai, J Zhang, ... International Journal of Biological Macromolecules 266, 131000, 2024 | 1 | 2024 |
| Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization TG Çakmak, B Saricaoglu, G Ozkan, M Tomas, E Capanoglu Food Science & Nutrition 12 (5), 3112-3124, 2024 | 1 | 2024 |
| Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices S Zargarchi, J Hornbacher, SM Afifi, S Saremnezhad, D Günal‐Köroğlu, ... Food Frontiers 5 (3), 1108-1125, 2024 | 3 | 2024 |
| The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach … M Tomas, P García-Pérez, A Rivera-Pérez, V Patrone, G Giuberti, L Lucini, ... Food chemistry 439, 138231, 2024 | 3 | 2024 |
| How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits MFA Rahman, E Elhawary, AM Hafez, E Çapanoğlu, Y Fang, MA Farag Food Bioscience, 104017, 2024 | | 2024 |
| Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids D Günal‐Köroğlu, E Capanoglu Food Safety and Health 2 (2), 172-178, 2024 | | 2024 |
| Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast MF Elsherief, D Devecioglu, MN Saleh, F Karbancioglu-Guler, ... International Journal of Biological Macromolecules 264, 130213, 2024 | 3 | 2024 |
| Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds E Nemli, G Ozkan, B Gultekin Subasi, H Cavdar, JM Lorenzo, C Zhao, ... Journal of the Science of Food and Agriculture 104 (5), 2535-2550, 2024 | 3 | 2024 |
| Recent progress in promoting the bioavailability of polyphenols in plant-based foods M Tomas, Y Wen, W Liao, L Zhang, C Zhao, DJ McClements, E Nemli, ... Critical Reviews in Food Science and Nutrition, 1-22, 2024 | 1 | 2024 |
Senem KamilogluAssociate Professor, Department of Food Engineering, Bursa Uludag University在 uludag.edu.tr 的电子邮件经过验证
