| Gut microbes regulate glomerular filtration rate in health and in a model of chronic kidney disease J Xu, E Verma, J Sanchez, S Gharaie, K Gupta, H Rabb, JL Pluznick Physiology 39 (S1), 603, 2024 | | 2024 |
| Investigating the Influence of Sex Hormones on OLFR558 AD Medcalf, J Xu, BN Moore, JL Pluznick Physiology 39 (S1), 1555, 2024 | | 2024 |
| An evolutionarily conserved olfactory receptor is required for sex differences in blood pressure J Xu, R Choi, K Gupta, HR Warren, L Santhanam, JL Pluznick Science Advances 10 (12), eadk1487, 2024 | 2 | 2024 |
| Microbiome modulation after severe acute kidney injury accelerates functional recovery and decreases kidney fibrosis S Gharaie, K Lee, AM Newman-Rivera, J Xu, SK Patel, M Gooya, ... Kidney international 104 (3), 470-491, 2023 | 16 | 2023 |
| An Evolutionarily Conserved Olfactory Receptor Is Required for Sex Differences in Blood Pressure J Xu, R Choi, K Gupta, H Warren, L Santhanam, J Pluznick Physiology 38 (S1), 5729602, 2023 | | 2023 |
| AN EVOLUTIONARILY CONSERVED OLFACTORY RECEPTOR IS REQUIRED FOR SEX DIFFERENCES IN BLOOD PRESSURE J Pluznick, J Xu, R Choi, K Gupta, H Warren, L Santhanam CHEMICAL SENSES 48, 2023 | | 2023 |
| Microbiome Modulation After Severe AKI Accelerates Recovery and Decreases Fibrosis: FR-PO148 S Gharaie, K Lee, J Xu, LJ Arend, JL Pluznick, S Noel, H Rabb Journal of the American Society of Nephrology 33 (11S), 366, 2022 | | 2022 |
| The Gut Microbiome Regulates Glomerular Filtration Rate: SA-PO965 J Xu, K Gupta, J Sanchez, S Gharaie, H Rabb, JL Pluznick Journal of the American Society of Nephrology 33 (11S), 871-872, 2022 | | 2022 |
| Short-chain fatty acid receptors and blood pressure regulation: council on hypertension mid-career award for research excellence 2021 J Xu, BN Moore, JL Pluznick Hypertension 79 (10), 2127-2137, 2022 | 24 | 2022 |
| Key amino acids alter activity and trafficking of a well-conserved olfactory receptor J Xu, JL Pluznick American Journal of Physiology-Cell Physiology 322 (6), C1279-C1288, 2022 | 4 | 2022 |
| Investigating the influence of the gut microbiome on diabetic renal disease J Xu, J Sanchez, K Gupta, JL Pluznick The FASEB Journal 36, 2022 | | 2022 |
| Uncovering a sex‐specific role for olfactory receptor 558 (Olfr558) in blood pressure regulation J Xu, R Choi, K Gupta, L Santhanam, JL Pluznick The FASEB Journal 36, 2022 | 1 | 2022 |
| Olfactory receptor 78 modulates renin but not baseline blood pressure BG Poll, J Xu, K Gupta, TB Shubitowski, JL Pluznick Physiological Reports 9 (18), e15017, 2021 | 13 | 2021 |
| Saltiness-enhancing peptides isolated from the Chinese commercial fermented soybean curds with potential applications in salt reduction YP Chen, M Wang, I Blank, J Xu, HY Chung Journal of agricultural and food chemistry 69 (35), 10272-10280, 2021 | 42 | 2021 |
| Acetate, a short-chain fatty acid, acutely lowers heart rate and cardiac contractility along with blood pressure BG Poll, J Xu, S Jun, J Sanchez, NA Zaidman, X He, L Lester, ... Journal of Pharmacology and Experimental Therapeutics 377 (1), 39-50, 2021 | 47 | 2021 |
| Uncovering the physiological role of olfactory receptor 558 (Olfr558) in the vasculature J Xu, MU Cheema, JL Pluznick The FASEB Journal 34 (S1), 1-1, 2020 | 2 | 2020 |
| Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells JJ Xu, N Elkaddi, A Garcia-Blanco, AI Spielman, AA Bachmanov, ... Scientific reports 7 (1), 7483, 2017 | 31 | 2017 |
| Tangeretin from Citrus reticulate Inhibits Respiratory Syncytial Virus Replication and Associated Inflammation in Vivo JJ Xu, Z Liu, W Tang, GC Wang, HY Chung, QY Liu, L Zhuang, MM Li, ... Journal of agricultural and food chemistry 63 (43), 9520-9527, 2015 | 56 | 2015 |
| Rapid synthesis of curcuminoid pyrazoles with antiviral effects through one-pot combinatorial modification of total curcuminoids J Wu, HJ Tang, JJ Xu, J Ye, HY Tian, YL Li, RW Jiang Research and Reports in Medicinal Chemistry, 41-47, 2015 | 10 | 2015 |
| Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities XL Zhang, YS Guo, CH Wang, GQ Li, JJ Xu, HY Chung, WC Ye, YL Li, ... Food chemistry 152, 300-306, 2014 | 232 | 2014 |
