| Carbon stable isotopes of glucose during the degradation of rice by the koji fungus Aspergillus oryzae F Akamatsu, K Oda, A Fujita, Y Igi, A Isogai Heliyon, 2024 | | 2024 |
| Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits F Akamatsu, N Jomura, Y Tsuchida, Y Igi, Y Hisatsune, S Teramoto, ... Isotopes in Environmental and Health Studies 60 (1), 1-12, 2024 | | 2024 |
| Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes F Akamatsu, Y Igi, A Fujita, O Yamada, M Okuda Food Chemistry 424, 136372, 2023 | 3 | 2023 |
| 全国新酒鑑評会の出品酒におけるグルコース濃度と予審の総合評価の関係 藤田晃子， 赤松史一， 山田修 日本醸造協会誌 118 (8), 579-587, 2023 | | 2023 |
| Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods F Akamatsu, T Fujii, Y Igi, A Fujita, O Yamada, A Isogai Journal of Food Composition and Analysis 109, 104474, 2022 | 2 | 2022 |
| Effects of variety and vintage on the minerals of grape juice from a single vineyard H Shimizu, F Akamatsu, A Kamada, K Koyama, K Iwashita, ... Journal of Food Composition and Analysis 107, 104377, 2022 | 9 | 2022 |
| Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses F Akamatsu, H Shimizu, S Hayashi, A Kamada, Y Igi, K Koyama, ... Food Chemistry 371, 131113, 2022 | 16 | 2022 |
| Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines F Akamatsu, H Shimizu, Y Igi, A Kamada, K Koyama, O Yamada, ... Food Chemistry 369, 130854, 2022 | 6 | 2022 |
| Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice (vol 315, 126239, 2020) F Akamatsu, M Okuda, T Fujii FOOD CHEMISTRY 336, 2021 | | 2021 |
| Insights from long-term variations in gravel riverbed topography as an indicator of vegetation–morphology interactions F Akamatsu, Y Yajima, S Nakanishi, J Miwa SN Applied Sciences 2 (11), 1890, 2020 | | 2020 |
| Corrigendum to" Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice"[Food Chem. 315 (2020) 126239]. F Akamatsu, M Okuda, T Fujii Food Chemistry 336, 127727, 2020 | | 2020 |
| Variation in the mineral composition of wine produced using different winemaking techniques H Shimizu, F Akamatsu, A Kamada, K Koyama, K Iwashita, ... Journal of Bioscience and Bioengineering 130 (2), 166-172, 2020 | 28 | 2020 |
| Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice F Akamatsu, M Okuda, T Fujii Food Chemistry 315, 126239, 2020 | 19 | 2020 |
| Separation and purification of glucose in sake for carbon stable isotope analysis F Akamatsu, Y Igi, A Fujita Food Analytical Methods 13, 885–891, 2020 | 7 | 2020 |
| Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield F Akamatsu, H Shimizu, A Kamada, Y Igi, T Fujii, N Goto-Yamamoto Scientific Reports 9, 11039, 2019 | 4 | 2019 |
| Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens F Akamatsu, Y Tsuchida, T Oe, Y Hisatsune, Y Igi, T Hashiguchi, T Fujii Food Chemistry 277, 70-74, 2019 | 8 | 2019 |
| Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis H Shimizu, F Akamatsu, A Kamada, K Koyama, M Okuda, H Fukuda, ... Journal of Bioscience and Bioengineering 125 (4), 413-418, 2018 | 19 | 2018 |
| Correction to ‘Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments’ H Doi, F Akamatsu, AL González Royal Society Open Science 4 (11), 171551, 2017 | 1 | 2017 |
| Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments H Doi, F Akamatsu, AL González Royal Society Open Science 4 (8), 170633, 2017 | 111 | 2017 |
| Carbon stable isotope analysis for glucose in sake: simple freeze-dried sake can substitute for glucose following HPLC isolation F Akamatsu, T Hashiguchi, Y Igi, H Izu, T Fujii Food Analytical Methods 10, 2792-2799, 2017 | 13 | 2017 |
