| Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid G Li, J Li, YY Lee, C Qiu, X Zeng, Y Wang International Journal of Biological Macromolecules 255, 128086, 2024 | 7 | 2024 |
| Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility C Qiu, Y Liu, C Chen, YY Lee, Y Wang Foods 12 (24), 4431, 2023 | 1 | 2023 |
| Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios Z Li, YY Lee, Y Wang, C Qiu Food Chemistry 427, 136696, 2023 | 3 | 2023 |
| Effect of surfactants on the interfacial behaviors of diacylglycerol-based solid lipid nanoparticles and physical stability of W/O emulsion D Chen, Y Yu, YY Lee, N Chen, Y Wang, C Qiu Colloids and Surfaces A: Physicochemical and Engineering Aspects 675, 132070, 2023 | 5 | 2023 |
| Physicochemical and in vitro digestion properties of curcumin-loaded solid lipid nanoparticles with different solid lipids and emulsifiers Y Yu, D Chen, YY Lee, N Chen, Y Wang, C Qiu Foods 12 (10), 2045, 2023 | 3 | 2023 |
| Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes Q Huang, YY Lee, Y Wang, C Qiu Food Hydrocolloids 137, 108415, 2023 | 28 | 2023 |
| Interfacial behavior, gelation and foaming properties of diacyglycerols with different acyl chain lengths and isomer ratios Z Li, YY Lee, Y Wang, C Qiu Gelation and Foaming Properties of Diacyglycerols with Different Acyl Chain …, 2023 | 1 | 2023 |
| Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols X Wang, D Ma, Y Liu, Y Wang, C Qiu, Y Wang Journal of the American Oil Chemists' Society 99 (11), 1007-1018, 2022 | 9 | 2022 |
| Simultaneous loading of (−)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents G Li, YY Lee, X Lu, J Chen, N Liu, C Qiu, Y Wang International Journal of Biological Macromolecules 219, 333-345, 2022 | 10 | 2022 |
| Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and skin-whitening agent G Li, C Qiu, N Liu, X Lu JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 47-47, 2022 | | 2022 |
| Stabilisation of oleofoams by lauric acid and its glycerol esters C Qiu, S Wang, Y Wang, WJ Lee, J Fu, BP Binks, Y Wang Food Chemistry 386, 132776, 2022 | 20 | 2022 |
| Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods Y Li, X Zhuang, X Wu, C Qiu, Y Wang Foods 11 (14), 2047, 2022 | 7 | 2022 |
| Improving the colloidal stability and emulsifying property of flaxseed 11S globulin by heat induced complexation with soy 7S globulin N Chen, B Yang, Y Wang, N Zhang, Y Li, C Qiu, Y Wang LWT 161, 113364, 2022 | 9 | 2022 |
| W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions Y Liu, WJ Lee, CP Tan, OM Lai, Y Wang, C Qiu Food Chemistry 372, 131305, 2022 | 36 | 2022 |
| Sustainable oil-based ingredients with health benefits for food colloids and products WJ Lee, C Qiu, J Li, Y Wang Current Opinion in Food Science 43, 82-90, 2022 | 2 | 2022 |
| Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and β-sitosterol C Qiu, M Lei, WJ Lee, N Zhang, Y Wang Food chemistry 350, 129275, 2021 | 30 | 2021 |
| Stabilization mechanism of water-in-oil emulsions by medium-and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization G Li, WJ Lee, N Liu, X Lu, CP Tan, OM Lai, C Qiu, Y Wang LWT 146, 111649, 2021 | 14 | 2021 |
| Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles G Li, WJ Lee, CP Tan, OM Lai, Y Wang, C Qiu Food & Function 12 (23), 11732-11746, 2021 | 10 | 2021 |
| Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions J Yang, C Qiu, G Li, WJ Lee, CP Tan, OM Lai, Y Wang Food chemistry 327, 127014, 2020 | 55 | 2020 |
| Interfacial Crystallization of Diacylglycerols Rich in Medium‐and Long‐Chain Fatty Acids in Water‐in‐Oil Emulsions G Li, J Chen, J Yang, S Wang, N Liu, C Qiu, Y Wang European Journal of Lipid Science and Technology 122 (8), 2000013, 2020 | 10 | 2020 |
