| Uncovering the characteristics of the gut microbiota in patients with ischemic stroke and hemorrhagic stroke YZ Chen, ZY Huang, WW Zhou, ZY Li, XP Li, SS Chen, JK Ma Scientific Reports 14 (1), 11776, 2024 | | 2024 |
| A novel enrichment and sensitive method for rapid determination of 4 sulfonamide antibiotics residues in fish XC Huang, H Chen, SL Wei, JK Ma LWT 199, 116148, 2024 | | 2024 |
| Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots H Tang, JK Ma, L Chen, LW Jiang, LZ Kang, YY Guo, GY Men, DX Nie, ... Food Chemistry 437, 137858, 2024 | 1 | 2024 |
| Squab and quail meats: microbial status and prevalence of multidrug-resistant Shiga toxin-producing E. coli. JK Ma, AF Alsayeqh, WR El-Ghareeb, AE Elhelaly, MM Seliem, ... | 2 | 2023 |
| The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids H Tang, P Li, L Chen, JK Ma, HH Guo, XC Huang, RM Zhong, SQ Jing, ... Food Chemistry 392, 133253, 2022 | 22 | 2022 |
| A novel enrichment and sensitive method for simultaneous determination of 15 phthalate esters in milk powder samples JK Ma, SL Wei, Q Tang, XC Huang LWT 153, 112426, 2022 | 11 | 2022 |
| Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study JK Ma, K Li, X Li, S Elbadry, AA Raslan, Y Li, ZS Mulla, ABMB Tahoun, ... Environmental Science and Pollution Research 28, 59784-59791, 2021 | 13 | 2021 |
| 发酵食品源功能活性肽及其应用研究进展. 黄晓辰， 蔡友华， 马金魁， 张少平， 谢莹玉， 谢学敏， 余宇坚 Modern Food Science & Technology 37 (8), 2021 | 3 | 2021 |
| Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment JK Ma, AA Raslan, S Elbadry, WR El-Ghareeb, ZS Mulla, M Bin-Jumah, ... Environmental Science and Pollution Research 27, 44452-44459, 2020 | 23 | 2020 |
| A novel electrochemical sensor based on molecularly imprinted polymer with binary functional monomers at Fe-doped porous carbon decorated Au electrode for the sensitive … J Li, X Huang, J Ma, S Wei, H Zhang Ionics 26 (8), 4183-4192, 2020 | 26 | 2020 |
| 冲泡条件对玫瑰茄花青素及总黄酮溶出量的 影响. 黄晓辰， 马金魁， 梁乐欣， 冯润香 Food Research & Development 41 (14), 2020 | | 2020 |
| Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin H Tang, WS Darwish, WR El‐Ghareeb, NA Al‐Humam, L Chen, ... Food Science & Nutrition 8 (4), 2094-2101, 2020 | 37 | 2020 |
| Preparation and application of a novel magnetic molecularly imprinted polymer for simultaneous and rapid determination of three trace endocrine disrupting chemicals in lake … XC Huang, JK Ma, SL Wei Analytical and bioanalytical chemistry 412, 1835-1846, 2020 | 29 | 2020 |
| 凤凰单枞多酚提取工艺优化及其体外抗氧化和 α 葡萄糖苷酶抑制活性研究 黄晓辰， 马金魁， 梁乐欣 食品工业科技 41 (9), 88-94, 2020 | | 2020 |
| Simultaneous determination of five organophosphorus pesticide residues in different food samples by solid‐phase microextraction fibers coupled with high‐performance liquid … XC Huang, JK Ma, RX Feng, SL Wei Journal of the Science of Food and Agriculture 99 (15), 6998-7007, 2019 | 44 | 2019 |
| Rapid determination of antiviral medication‐ribavirin in different feedstuffs using a novel magnetic molecularly imprinted polymer coupled with high‐performance liquid … JK Ma, XC Huang, SL Wei Journal of Separation Science, 2019 | 15 | 2019 |
| 响应面法优化辣木叶总黄酮提取工艺及其 抑菌性研究. 马金魁， 黄晓辰， 张佳仪， 冯润香 Food Research & Development 40 (15), 2019 | 5 | 2019 |
| Astaxanthin inhibits homocysteine‑induced endothelial cell dysfunction via the regulation of the reactive oxygen species‑dependent VEGF‑VEGFR2‑FAK signaling pathway XJ Wang, DC Tian, FW Wang, MH Zhang, CD Fan, W Chen, MH Wang, ... Molecular Medicine Reports 19 (6), 4753-4760, 2019 | 31 | 2019 |
| Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage S Du, H Cheng, JK Ma, Z Li, C Wang, YL Wang Journal of food science and technology 56, 811-823, 2019 | 35 | 2019 |
| Induction of apoptosis in human glioma cells by fucoxanthin via triggering of ROS-mediated oxidative damage and regulation of MAPKs and PI3K–AKT pathways H Wu, X Fu, W Cao, W Xiang, Y Hou, J Ma, Y Wang, C Fan Journal of agricultural and food chemistry 67 (8), 2212-2219, 2019 | 59 | 2019 |
