| Association between changes in carbohydrate intake and long term weight changes: prospective cohort study Y Wan, DK Tobias, KK Dennis, M Guasch-Ferré, Q Sun, EB Rimm, FB Hu, ... bmj 382, 2023 | 10 | 2023 |
| P19-020-23 Changes in Coffee and Caffeinated Beverage Intake and Long-term Weight Change: An Update on Three Prospective Cohort Studies M Henn, Y Wan, F Wang, Q Sun, W Willett, MÁ Martínez-González, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Abstract MP07: Changes in Weight From Sugar-or Artificially-Sweetened Beverages or Water Intake in a Prospective Cohort A Espinosa-Marrón, Y Wan, J Mattei, FB Hu, WC Willett Circulation 147 (Suppl_1), AMP07-AMP07, 2023 | | 2023 |
| Low-carbohydrate diets and risk of type 2 diabetes in US men and women Y Wang, Y Hu, Y Wan, EB Rimm, FB Hu, Q Sun Circulation 146 (Suppl_1), A13226-A13226, 2022 | 2 | 2022 |
| Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes F Wang, T Ugai, K Haruki, Y Wan, N Akimoto, K Arima, R Zhong, ... Clinical and Translational Medicine 12 (8), e893, 2022 | 13 | 2022 |
| Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes F Wang, MY Baden, M Guasch-Ferré, C Wittenbecher, J Li, Y Li, Y Wan, ... Diabetologia 65 (7), 1119-1132, 2022 | 40 | 2022 |
| Dietary fat and fatty acids in relation to risk of colorectal cancer Y Wan, K Wu, L Wang, K Yin, M Song, EL Giovannucci, WC Willett European journal of nutrition 61 (4), 1863-1873, 2022 | 15 | 2022 |
| Dietary insulinemic potential and risk of total and cause-specific mortality in the Nurses’ Health Study and the Health Professionals Follow-up Study Y Wan, FK Tabung, DH Lee, TT Fung, WC Willett, EL Giovannucci Diabetes Care 45 (2), 451-459, 2022 | 9 | 2022 |
| Dietary insulinemic potential and risk of total and cause-specific mortality among men and women Y Wan, F Tabung, DH Lee, T Fung, W Willett, E Giovannucci Clinical Nutrition ESPEN 46, S548, 2021 | | 2021 |
| IDDF2021-ABS-0085 Association of healthy and unhealthy plant-based diets with the risk of colorectal cancer overall and by molecular subtypes F Wang, T Ugai, K Haruki, Y Wan, A Chan, S Smith-Warner, X Zhang, ... Gut 70 (Suppl 2), A112-A112, 2021 | 3 | 2021 |
| Dietary Fat and Fatty Acids Intake in Relation to Risk of Colorectal Cancer Y Wan, K Wu, L Wang, M Song, E Giovannucci, W Willett Current Developments in Nutrition 5, 284, 2021 | | 2021 |
| Plasma Metabolome Related To Plant-based Diets And The Association With Type 2 Diabetes: A Prospective Cohort Study F Wang, MY Baden, J Li, M Guasch-Ferre, Y Li, YI Wan, SN Bhupathiraju, ... Circulation 143 (Suppl_1), A022-A022, 2021 | 2 | 2021 |
| Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer J Li, Y Wan, Z Zheng, H Zhang, Y Li, X Guo, K Li, D Li Food & Function 12 (17), 8154-8168, 2021 | 5 | 2021 |
| Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates Y Wan, J Yuan, J Li, H Li, K Yin, F Wang, D Li Clinical nutrition 39 (10), 3189-3198, 2020 | 40 | 2020 |
| Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status Y Wan, J Jiang, M Lu, W Tong, R Zhou, J Li, J Yuan, F Wang, D Li Gut Microbes 11 (5), 1438-1449, 2020 | 37 | 2020 |
| High-fat, low-carbohydrate diet was associated with unfavourable impact on colonic luminal microenvironment Y Wan, D Li Gut 69 (9), 1717-1717, 2020 | 2 | 2020 |
| Mapping the Metabolic Profiles of Long-Term Vegetable, Fruit, and Fruit Juice Consumption F Wang, Y Wan, O Zeleznik, M Baden, Y Wu, C Clish, W Willett, L Liang, ... Current Developments in Nutrition 4, nzaa052_056, 2020 | 2 | 2020 |
| Unprocessed Red Meat and Processed Meat Consumption Y Wan, F Wang Annals of Internal Medicine 172 (9), 638-639, 2020 | | 2020 |
| Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health Y Wan, J Tang, J Li, J Li, J Yuan, F Wang, D Li Gut Microbes 11 (3), 603-609, 2020 | 32 | 2020 |
| Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies J Tang, Y Wan, M Zhao, H Zhong, JS Zheng, F Feng The American journal of clinical nutrition 111 (3), 677-688, 2020 | 71 | 2020 |
