| The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite J Lung, A Doyen, G Remondetto, Y Pouliot, G Brisson Journal of Dairy Science 107 (7), 4235-4247, 2024 | | 2024 |
| Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods L Krebs, J Verhoeven, S Verbruggen, A Lesar, R Meddah, M Blouin, ... Food Research International, 114606, 2024 | | 2024 |
| Exploring the use of ultrafiltration-diafiltration for the concentration and purification of mealworm proteins U Berthelot, SR Piché, G Brisson, A Doyen Future Foods 9, 100382, 2024 | 2 | 2024 |
| The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios L Krebs, J Larouche, GE Remondetto, J Chamberland, K Venema, ... Food Hydrocolloids 150, 109664, 2024 | 2 | 2024 |
| Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule Y Ben‐Fadhel, V Perreault, A Marciniak, R Gaillard, Y Pouliot, G Brisson, ... Journal of Food Science, 2024 | | 2024 |
| Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion M Pimont-Farge, V Perreault, G Brisson, S Suwal, Y Pouliot, A Doyen International Dairy Journal 150, 105844, 2024 | | 2024 |
| Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8 M Pimont-Farge, V Perreault, G Brisson, F Otis, N Voyer, S Suwal, ... Food Hydrocolloids 141, 108765, 2023 | 3 | 2023 |
| Effect of ultra-high-pressure homogenisation on sweet buttermilk S Touhami, A Doyen, Y Pouliot, G Brisson International Dairy Journal 143, 105673, 2023 | | 2023 |
| Effect of ultra-high pressure homogenization on structural and techno-functional properties of egg yolk granule proteins R Gaillard, D Gagnon, V Perreault, A Marciniak, Y Pouliot, G Brisson, ... LWT 178, 114624, 2023 | 5 | 2023 |
| On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk J Iung, Y Pouliot, G Remondetto, R Jiménez-Flores, G Brisson Food Chemistry 404, 134535, 2023 | 7 | 2023 |
| Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk L Krebs, Y Pouliot, A Doyen, K Venema, G Brisson Journal of Dairy Science 106 (3), 1596-1610, 2023 | 8 | 2023 |
| Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking J Chamberland, G Brisson, A Doyen, Y Pouliot Current Opinion in Food Science 48, 100948, 2022 | 3 | 2022 |
| O144 Effect of dietary palmitic acid supplementation and increased milking frequency on dairy cow performance and butter properties M Landry, M Gareau-Vignola, M Guyart, F Huot, J Chamberland, ... Animal-science proceedings 13 (3), 421-422, 2022 | 1 | 2022 |
| Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk S Touhami, A Marciniak, A Doyen, G Brisson Journal of Dairy Science 105 (4), 2815-2827, 2022 | 14 | 2022 |
| Impact of ultra-high pressure homogenization on the structural properties of egg yolk granule R Gaillard, A Marciniak, G Brisson, V Perreault, JD House, Y Pouliot, ... Foods 11 (4), 512, 2022 | 9 | 2022 |
| Effect of dietary palmitic acid supplementation and milking frequency on cheese-making properties of milk. M Blouin, M Landry, C Vaubaillon, E Paquet, PY Chouinard, R Gervais, ... JOURNAL OF DAIRY SCIENCE 105, 341-341, 2022 | | 2022 |
| Combination of ultra-high-pressure homogenization and reverse osmosis to modify buttermilk constituents' structure. L Krebs, Y Pouliot, G Brisson JOURNAL OF DAIRY SCIENCE 105, 1-1, 2022 | | 2022 |
| Effect of dietary palmitic acid supplementation and milking frequency on milk production and composition in early lactation dairy cows M Landry, F Huot, R Lessard, Y Lebeuf, J Chamberland, G Brisson, ... JOURNAL OF DAIRY SCIENCE 105, 376-376, 2022 | | 2022 |
| Impact of reverse osmosis and pH adjustment on the thermal precipitation of calcium phosphate from milk permeate. N Paugam, Y Pouliot, G Remondetto, G Brisson JOURNAL OF DAIRY SCIENCE 105, 1-1, 2022 | | 2022 |
| Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation N Paugam, Y Pouliot, G Remondetto, T Maris, G Brisson RSC advances 12 (39), 25217-25226, 2022 | 2 | 2022 |
