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Bezalel Adainoo
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Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA
B Adainoo, P Byers, K Krishnaswamy, D Redhage, K Hunt, JD Avery Jr, ...
International Journal of Fruit Science 24 (1), 229-241, 2024
2024
North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities.
B Adainoo
Trends in Food Science & Technology, 104530, 2024
2024
Studies on the Physical Properties and Preservation of the North American Pawpaw (Asimina triloba) Fruit
B Adainoo
University of Missouri-Columbia, 2023
2023
A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses
B Adainoo, AL Thomas, K Krishnaswamy
Current Research in Food Science 7, 100541, 2023
52023
Correlations between color, textural properties and ripening of the North American pawpaw (Asimina triloba) fruit
B Adainoo, AL Thomas, K Krishnaswamy
Sustainable Food Technology 1 (2), 263-274, 2023
122023
Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)
B Adainoo, B Crowell, AL Thomas, CH Lin, Z Cai, P Byers, M Gold, ...
Frontiers in Nutrition, 2393, 2022
62022
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