Microbial biofungicides as a substitute for chemical fungicides in the control of phytopathogens: current perspectives and research directions L Fenta, H Mekonnen Scientifica 2024 (1), 5322696, 2024 | 4 | 2024 |
The exploitation of microbial antagonists against postharvest plant pathogens L Fenta, H Mekonnen, N Kabtimer Microorganisms 11 (4), 1044, 2023 | 8 | 2023 |
Management of Sustainable Vegetable Production Using Microbial Consortium H Mekonnen, L Fenta, M Kibret, K Geta Sustainable Agrobiology: Design and Development of Microbial Consortia, 225-243, 2023 | | 2023 |
Fungicide tolerance of antagonists in the management of mango anthracnose caused by Colletotrichum gloeosporoides. L Fenta, M Kibret Journal of Biological Control 35 (4), 209-217, 2021 | | 2021 |
Effects of Anaerobic Co-digestion of Cow Dung using Biodegradable Municipal Wastes for Biogas Production T Lissanu, A Assefa, L Fenta, A Ayalew, S Gemeda Abyssinia Journal of Engineering and Computing 1 (2), 22-30, 2021 | | 2021 |
Biocontrol potential of Lactobacillus spp. against post-harvest mango (Mangifera indica L.) anthracnose disease caused by Colletotrichum gloeosporioides L Fenta, M Kibret Research on Crops 22 (4), 858-867, 2021 | 4 | 2021 |
Plant growth promoting rhizobacteria for plant growth promotion and biocontrol agent against tomato and pepper disease: a review H Mekonnen, L Fenta World News of Natural Sciences 28, 2020 | 5 | 2020 |
Isolation of Pseudomonas with the ability to solublize phosphate from inorganic and organic phosphate sources L Fenta, F Assefa J Microbiol Biotech 4, 87-93, 2019 | | 2019 |
Biocontrol potential of trichoderma and yeast against postharvest fruit fungal diseases: A review L Fenta, H Mekonnen, T Gashaw Int J. Life Sci 8 (1), 15-27, 2019 | 2 | 2019 |
Biocontrol potential of Trichoderma and yeast against post harvest fruit fungal diseases: A review F Lamenew, H Mekonnen, T Gashaw World News of Natural Sciences, 153-173, 2019 | 19 | 2019 |
Invitro Evaluation Of Antibacterial Activity Of Lactic Acid Bacteria Isolated From―Ergo‖ And―Qotchqotcha‖, Ethiopian Traditional Fermented Foods, Against Some Selected Food … L Fenta, A Assefa | 3 | |