| Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals M Akin, M Jukic, J Lukinac, B Yilmaz, F Özogul, JM Rocha Nutraceutics from Agri‐Food By‐Products, 173-222, 2025 | | 2025 |
| Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains S Kızılyıldırım, T Kandemir, G Kendir, MT Muhammed, A Köroğlu, ... Food Bioscience, 104523, 2024 | | 2024 |
| Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts AAK Albayati, E Ağçam, OB Karaca, F Ozogul Food Bioscience, 104513, 2024 | | 2024 |
| The antibacterial effect mechanisms of Laurus nobilis extracts on carbapenem-resistant Acinetobacter baumanii isolates S Kızılyıldırım, T Kandemir, G Kendir, MT Muhammed, A Köroğlu, F Köksal, ... Food Bioscience 59, 104011, 2024 | 3 | 2024 |
| The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets F Ozogul, A Çetinkaya, NEL Abed, E Kuley, M Durmus, İ Ozogul, Y Ozogul Food Bioscience 59, 104008, 2024 | | 2024 |
| Characteristics of lacto-fermented whey, milk, hemp and lupine proteins E Bartkiene, D Klupsaite, V Starkute, E Mockus, V Bartkevics, R Ruibys, ... LWT, 116259, 2024 | | 2024 |
| Incorporation of fish and fishery waste into food formulations: A review with current knowledge NB RATHOD, D Ağagündüz, Y Ozogul, P Saadat, AR JAMBRAK, ... Trends in Food Science & Technology, 104517, 2024 | | 2024 |
| Nutrition and sustainable development goal 12: responsible consumption MB Sadiq, L Secondi, E Velickova, JM Rocha, L Rossi, X Schmidt Rivera, ... Frontiers in Nutrition 11, 1394417, 2024 | | 2024 |
| Dietary change strategies for sustainable diets and their impact on human health, volume II M Trif, A Rusu, T Esatbeyoglu, F Ozogul Frontiers in Sustainable Food Systems 8, 1339162, 2024 | | 2024 |
| Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat, A Hassoun, ... Food Bioscience, 103751, 2024 | | 2024 |
| Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in Microbiology 15, 1378225, 2024 | | 2024 |
| Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems DS Akhila, P Ashwath, KG Manjunatha, SD Akshay, VKR Surasani, ... Trends in Food Science & Technology, 104348, 2024 | 2 | 2024 |
| Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts F Kuley, NB Rathod, E Kuley, MT Yilmaz, F Ozogul Foods 13 (3), 364, 2024 | | 2024 |
| In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains A Houicher, E Kuley, A Bensid, H Yazgan, F Özogul Journal of the Science of Food and Agriculture 104 (1), 500-507, 2024 | 2 | 2024 |
| Emerging technological advances in improving the safety of muscle foods: framing in the context of the food revolution 4.0 A Hassoun, S Anusha Siddiqui, S Smaoui, İ Ucak, RN Arshad, ZF Bhat, ... Food reviews international 40 (1), 37-78, 2024 | 9 | 2024 |
| Food Quality 4.0: contribution to sustainability A Aït-Kaddour, S Boudalia, F Özoğul, S Çiçek, Y Cahyana, ZF Bhat Food Industry 4.0, 35-59, 2024 | | 2024 |
| Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality E Bartkiene, A Valionyte, V Starkute, D Klupsaite, E Mockus, E Zokaityte, ... Journal of Cereal Science 115, 103831, 2024 | 1 | 2024 |
| Biopreservation of Fish V Šimat, F Barbieri, C Montanari, F Gardini, D Skroza, IG Mekinić, ... Novel Approaches in Biopreservation for Food and Clinical Purposes, 98-129, 2024 | | 2024 |
| Exploitation of microbial activities at low pH to enhance planetary health M Atasoy, A Álvarez Ordóñez, A Cenian, A Djukić-Vuković, PA Lund, ... FEMS Microbiology Reviews 48 (1), fuad062, 2024 | | 2024 |
| Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge B Yılmaz, A Sırbu, HB Altıntaş Başar, G Goksen, IB Chabı, H Kumagaı, ... Critical Reviews in Food Science and Nutrition, 1-18, 2023 | | 2023 |
Yesim OZOGULCukurova University,Faculty of Fisheries, Dept. of Seafood Processing Technology在 cu.edu.tr 的电子邮件经过验证
