| Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid MCA De Amarante, L Ong, F Spyropoulos, SL Gras, B Wolf Food Chemistry, 2024 | | 2024 |
| Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction Q Wu, L Ong, A Aldalur, S Nie, SE Kentish, SL Gras Food Chemistry, 140010, 2024 | | 2024 |
| Corrigendum to" Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition"[Food Chem … S Sirisena, S Chan, N Roberts, S Dal Maso, SL Gras, GJO Martin Food chemistry 441, 138415, 2024 | | 2024 |
| Development and validation of a hybrid model for prediction of viable cell density, titer and cumulative glucose consumption in a mammalian cell culture system BS Yatipanthalawa, SEW Fitzsimons, T Horning, YY Lee, SL Gras Computers & Chemical Engineering 184, 108648, 2024 | 1 | 2024 |
| Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition S Sirisena, S Chan, N Roberts, S Dal Maso, SL Gras, GJO Martin Food Chemistry 437, 137906, 2024 | 2 | 2024 |
| Nanomaterials: A critical review of impact on food quality control and packaging YA Wahab, LA Al-Ani, I Khalil, S Schmidt, NN Tran, M Escribà-Gelonch, ... Food Control, 110466, 2024 | 1 | 2024 |
| A perspective-driven and technical evaluation of machine learning in bioreactor scale-up: A case-study for potential model developments MK Alavijeh, YY Lee, SL Gras ENGINEERING IN LIFE SCIENCES, 2024 | | 2024 |
| Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese M Golzarijalal, L Ong, CR Neoh, DJE Harvie, SL Gras Food and Bioproducts Processing 144, 132-144, 2024 | | 2024 |
| Application of Mechanistic Modelling in Membrane and Fiber Chromatography for Purification of Biotherapeutics–A Review Y Qu, I Baker, J Black, L Fabri, SL Gras, AM Lenhoff, SE Kentish Journal of Chromatography A, 464588, 2024 | | 2024 |
| A perspective‐driven and technical evaluation of machine learning in bioreactor scale‐up: A case‐study for potential model developments M Karimi Alavijeh, YY Lee, SL Gras Engineering in Life Sciences, 2400023, 2024 | | 2024 |
| Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase C Masiá, L Ong, A Logan, R Stockmann, J Gambetta, PE Jensen, ... Soft Matter 20 (1), 133-143, 2024 | 1 | 2024 |
| Experimental investigation, numerical simulation and RSM modelling of the freezing and thawing of Mozzarella cheese M Golzarijalal, L Ong, DJE Harvie, SL Gras Food and Bioproducts Processing 143, 143-157, 2024 | 2 | 2024 |
| Economic optimization of antibody capture through Protein A affinity nanofiber chromatography Y Qu, I Bekard, B Hunt, J Black, L Fabri, SL Gras, SE Kentish Biochemical Engineering Journal 201, 109141, 2024 | | 2024 |
| Predictive models for upstream mammalian cell culture development-A review BS Yatipanthalawa, SL Gras Digital Chemical Engineering, 100137, 2023 | | 2023 |
| The Use of Affinity Fibro Chromatography in Bind and Elute Mode for the Capture of Monoclonal Antibodies Y Qu, I Bekard, B Hunt, J Black, L Fabri, S Gras, S Kentish 2023 AIChE Annual Meeting, 2023 | | 2023 |
| The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate Q Wu, L Ong, GQ Chen, S Varshney, E Hanssen, SE Kentish, SL Gras Food Research International 173, 113305, 2023 | 2 | 2023 |
| The transition from resin chromatography to membrane adsorbers for protein separations at industrial scale Y Qu, I Bekard, B Hunt, J Black, L Fabri, SL Gras, SE Kentish Separation & Purification Reviews, 1-21, 2023 | 5 | 2023 |
| Separation technologies for whey protein fractionation GQ Chen, Y Qu, SL Gras, SE Kentish Food Engineering Reviews 15 (3), 438-465, 2023 | 17 | 2023 |
| Effect of ultrafiltered milk on the rheological and microstructure properties of cream cheese acid gels Q Wu, L Ong, S Yao, SE Kentish, SL Gras Food and Bioprocess Technology 16 (8), 1728-1745, 2023 | 5 | 2023 |
| Nanofood process technology: insights on how sustainability informs process design V Hessel, M Escribà-Gelonch, S Schmidt, NN Tran, K Davey, LA Al-Ani, ... ACS Sustainable Chemistry & Engineering 11 (31), 11437-11458, 2023 | 5 | 2023 |
