| A review of assessment methods for measuring individual differences in oral somatosensory perception RR Riantiningtyas, A Dougkas, C Kwiecien, F Carrouel, A Giboreau, ... Journal of Texture Studies 55 (4), e12849, 2024 | | 2024 |
| Oral size perception and texture preferences for particle‐containing foods in children aged 5–12 CY Chow, AC Bech, A Olsen, R Keast, CG Russell, WLP Bredie Journal of Texture Studies 55 (4), e12848, 2024 | | 2024 |
| The Taste Liking Questionnaire (TasteLQ)–A tool for assessment of taste liking in the Danish population S Haydar, CC Karlsson, A Linneberg, LL Kårhus, L Ängquist, T Hansen, ... Food Quality and Preference 117, 105176, 2024 | | 2024 |
| Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose C Hartley, RSJ Keast, AJ Carr, SSH Roberts, WLP Bredie Foods 13 (13), 2130, 2024 | | 2024 |
| Designing gel coatings for oral soft perception of fiber particles G D’Oria, WLP Bredie, C Hartmann, HJ Limbach, DZ Gunes, L Ahrné Food Hydrocolloids, 110366, 2024 | | 2024 |
| Development of food texture preferences and perception in children CY Chow, AC Bech, A Olsen, R Keast, CG Russell, WLP Bredie Science Talks 10, 100324, 2024 | | 2024 |
| Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study S Forsberg, M Nyberg, V Olsson, E Rothenberg, WLP Bredie, K Wendin, ... Journal of Nutrition in Gerontology and Geriatrics, 1-21, 2024 | | 2024 |
| A review on children’s oral texture perception and preferences in foods CY Chow, S Skouw, AC Bech, A Olsen, WLP Bredie Critical Reviews in Food Science and Nutrition 64 (12), 3861-3879, 2024 | 13 | 2024 |
| Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour RR Riantiningtyas, A Dougkas, WLP Bredie, C Kwiecien, A Bruyas, ... Supportive Care in Cancer 32 (5), 1-10, 2024 | | 2024 |
| Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine TB Toldam-Andersen, S Zhang, J Liu, WLP Bredie, MA Petersen Fermentation 10 (4), 210, 2024 | | 2024 |
| Food texture preferences in early childhood: Insights from 3–6 years old children and parents CY Chow, AC Bech, H Sørensen, A Olsen, WLP Bredie Food Quality and Preference 113, 105063, 2024 | 2 | 2024 |
| Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity C Hartley, A Carr, SSH Roberts, WLP Bredie, RSJ Keast Nutrients 16 (3), 459, 2024 | | 2024 |
| Adapting dysphagia meals for acceptance among a broader group of older adults E Honnens de Lichtenberg Broge, K Wendin, WLP Bredie Journal of Sensory Studies 39 (1), e12894, 2024 | | 2024 |
| Adapting dysphagia meals for acceptance among a broader group of older adults EHL Broge, K Wendin, WLP Bredie JOURNAL OF SENSORY STUDIES, 2024 | | 2024 |
| Solid-State Fermented Plant Foods as New Protein Sources TS Canoy, ES Wiedenbein, WLP Bredie, AS Meyer, HAB Wösten, ... Annual Review of Food Science and Technology 15, 2024 | 2 | 2024 |
| Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients RR Riantiningtyas, A Valenti, A Dougkas, WLP Bredie, C Kwiecien, ... Supportive Care in Cancer 31 (11), 627, 2023 | 4 | 2023 |
| An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues M Rigo, M Mohebbi, R Keast, P Harrison, M Kelly, A Olsen, WLP Bredie, ... Food Quality and Preference 111, 104990, 2023 | | 2023 |
| Layered food designs to create appetizing desserts: a proof-of-concept study CY Chow, RM Rodríguez, RR Riantiningtyas, MB Munk, L Ahrné, ... Food Research International 170, 112955, 2023 | 3 | 2023 |
| Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters I Steen, M Münchow, S Jensen, TW Kjaer, SS Waehrens, WLP Bredie Journal of Sensory Studies 38 (3), e12819, 2023 | | 2023 |
| A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children CY Chow, S Skouw, AC Bech, H Sørensen, A Olsen, WLP Bredie Science Talks 5, 2023 | 1 | 2023 |
Jing LiuScientist at Carlsberg在 carlsberg.com 的电子邮件经过验证
