| Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder N Syakilla, P Matanjun, R George Journal of Applied Phycology 36 (2), 875-886, 2024 | 1 | 2024 |
| Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder AL Gary, AA Aganduk, N Syakilla, P Matanjun International Journal of Food 1 (1), 101-113, 2024 | | 2024 |
| Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets CF Chin, EV Goh, AC Clarke, MLE Ang, PL Show, CV Supramaniam, A Ali, ... Frontiers in Sustainable Food Systems 8, 1304317, 2024 | | 2024 |
| The influence of utilizing red tropical Kappaphycus alvarezii gel as a fat substitute on the quality of chicken patties W Pindi, OW Siang, E Munsu, H Mohd Zaini, NS Sulaiman, P Matanjun, ... Journal of Applied Phycology, 1-9, 2023 | 2 | 2023 |
| Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii AA Aganduk, P Matanjun, TS Tan, BH Khor Journal of Applied Phycology, 1-7, 2023 | 4 | 2023 |
| In Vitro Infant Digestion of Whey Proteins Isolate–Lactose S Sabari, N Julmohammad, HAM Jahurul, P Matanjun, N Ab. Wahab Foods 12 (3), 667, 2023 | | 2023 |
| Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder MK Zakaria, P Matanjun, R George, W Pindi, H Mamat, N Surugau, ... Applied Sciences 12 (24), 12671, 2022 | 3 | 2022 |
| Novel peptide sequences with ACE-inhibitory and antioxidant activities derived from the heads and bones of hybrid groupers (Epinephelus lanceolatus× Epinephelus fuscoguttatus) PT Chan, P Matanjun, C Budiman, R Shapawi, JS Lee Foods 11 (24), 3991, 2022 | 2 | 2022 |
| A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera N Syakilla, R George, FY Chye, W Pindi, S Mantihal, NA Wahab, ... Foods 11 (18), 2832, 2022 | 31 | 2022 |
| Applications of protein crosslinking in food products. NS Sulaiman, MD Sintang, HM Zaini, E Munsu, P Matanjun, W Pindi | 4 | 2022 |
| Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum) WY Koh, P Matanjun, XX Lim, R Kobun Foods 11 (17), 2669, 2022 | 13 | 2022 |
| The emergence of edible and food-application coatings for food packaging: a review. IJL Luk, K Rovina, JM Vonnie, P Matanjun, KH Erna, NA Nasir Md, ... | | 2022 |
| The emergence of edible and food-application coatings for food packaging: a review LJL Iversen, K Rovina, JM Vonnie, P Matanjun, KH Erna, NMN ‘Aqilah, ... Molecules 27 (17), 5604, 2022 | 35 | 2022 |
| Lactobacillus acidophilus NCFM, Inulin, and Oat Bran Reduce TC and LDL-C in Adults with Hypercholesterolaemia FI binti Khan, YBH Ooi, LL Tan, Z Azmi, P Matanjun Borneo Journal of Medical Sciences (BJMS) 16 (2), 31-46, 2022 | | 2022 |
| Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction SNH Oslan, SN Oslan, R Mohamad, JS Tan, AH Yusoff, P Matanjun, ... Fermentation 8 (4), 179, 2022 | 18 | 2022 |
| Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials. NZ Yusof, NM Adzahan, P Matanjun, S Mustafa, K Muhammad International Food Research Journal 29 (2), 2022 | 1 | 2022 |
| Potential of whey protein isolate-lactose conjugates in the in-vitro infant digestion S Sabari, N Julmohammad, P Matanjun, N Ab Wahab Food Research 6 (1), 53-66, 2022 | 1 | 2022 |
| Physicochemical, sensory properties and lipid oxidation of chicken sausages supplemented with three types of seaweed E Munsu, H Mohd Zaini, P Matanjun, N Ab Wahab, NS Sulaiman, W Pindi Applied Sciences 11 (23), 11347, 2021 | 12 | 2021 |
| Haematococcus pluvialis as a potential source of astaxanthin with diverse applications in industrial sectors: current research and future directions. HO Siti Nur, JS Tan, SN Oslan, P Matanjun, MM Ruzaidi Azli, R Shapawi, ... | | 2021 |
| Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions SNH Oslan, JS Tan, SN Oslan, P Matanjun, RAM Mokhtar, R Shapawi, ... Molecules 26 (21), 6470, 2021 | 44 | 2021 |
