| Evaluation of Food Security Status and Mediterranean Diet Adherence of Air Services Employees in İstanbul, Türkiye BR Demircioğlu, ZBK Atasoy Clinical and Experimental Health Sciences 14 (2), 414-422, 2024 | | 2024 |
| Evaluation of the emergency nutrition response in Malatya after Türkiye–Syria earthquake ZBK Atasoy, SC Kurt, J Beckerman-Hsu, S Soyunen, MF Kalyoncu, ... British Journal of Nutrition 131 (7), 1244-1258, 2024 | 1 | 2024 |
| Artificial Intelligence-Powered Nutrition Strategies: A Focus on Vulnerable Populations ZB Kalyoncu Atasoy, A Avery, P Goktas Kompass Nutrition & Dietetics 4 (1), 49-52, 2024 | | 2024 |
| Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers B Yılmaz, D Ağagündüz, ZBK Atasoy, N Yeşilyurt, Ş Ergin, N Murat Journal of Dairy Research 90 (1), 100-107, 2023 | | 2023 |
| Effects Of Ramadan Fasting on Body Weight and Composition KAZB Bayraktar DZ, Göz B Her Yönüyle Ramazanda Sağlıklı Beslenme, 2023 | | 2023 |
| Evaluation of the Relationship between Air Pollution and Obesity: Traditional Review KAZB Yildirim M, Aksoy B, Idikut A Turkiye Klinikleri J Health Sci, 2023 | | 2023 |
| İşçi Beslenmesi N Erzurum Alim, ZB Kalyoncu Atasoy Türkiye'ye Özgü Beslenme Rehberi (TÜBER) 2022, 2022 | | 2022 |
| Evaluation of Factors Related to Hashimoto's Thyroiditis, Nutrition, and Gut Health KAZB Ayaşan S 7th International Congress on Nutrition, Obesity, and Community Health, 2022 | | 2022 |
| Evaluation of Airline Catering Services in Terms of Healthy Nutrition KAZB Sezer B, Kapusuz C 7th International Congress on Nutrition, Obesity, and Community Health, 2022 | | 2022 |
| Nutritional Management of Pediatric ENT Infections ZB Kalyoncu, MM Norde, HG Özel Pediatric ENT Infections, 1063-1083, 2022 | | 2022 |
| Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey ZB Kalyoncu, AU Demir, A Ayaz Food Quality and Preference 93, 104252, 2021 | 1 | 2021 |
| Social jetlag is associated with the frequency of consumption of sugar-sweetened beverages and a high BMI percentile in adolescents: results of the cross-sectional Family Life … O Cetiner, G Yildirim, ZB Kalyoncu Journal of the Academy of Nutrition and Dietetics 121 (9), 1721-1731. e1, 2021 | 36 | 2021 |
| Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study Z Kalyoncu, F Terzioglu, IY Kaptanoglu Current Developments in Nutrition 5, 143, 2021 | | 2021 |
| Evaluation of Work Conditions of Dietitians During the COVID-19 Lockdown in Turkey Through a Web Survey. MTK Kalyoncu ZB, Çetiner Ö, Balcı TN, Eroğlu ZB, Murat N. 10th International Nutrition and Dietetics E-Congress, 2021 | | 2021 |
| Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income AsylumSeekers in Ankara, Turkey: A Qualitative Study. YKI Kalyoncu ZB, Terzioglu F. American Society for Nutrition, Nutrition, 2021 | | 2021 |
| Dietary Acculturation of Turkish Immigrants in Germany OI Kalyoncu Atasoy ZB Türk Alman Serisi Çalışmaları 2, 348-358, 2021 | | 2021 |
| Antropolojik yaklaşımla dünyada ve ülkemizde tüketilen fermente besinler MD Kutluay Merdol T, Kalyoncu ZB Türkiye Klinikleri, 1-12, 2021 | | 2021 |
| Geçmişten bugüne Türkiye’de beslenme plan, program ve politikaların değerlendirilmesi ve gelecek için öneriler ZBK Atasoy, D Aslan, Ş Ilgaz, TK Merdol Beslenme ve Diyet Dergisi 49 (3), 93-105, 2021 | 2 | 2021 |
| A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of Istanbul P Ay, L Qutranjı, O Cetın, E Rezaı, R Fayazı, T Gezer, ZB Kalyoncu, ... Marmara Medical Journal 34 (1), 75-78, 2021 | 1 | 2021 |
| Perspectives of healthy eating environment on campus: A qualitative study in a private university in Ankara, Turkey ZB Kalyoncu, Ö Çetiner, TN Balcı, ZB Eroğlu, TK Merdol Beslenme ve Diyet Dergisi 48 (3), 18-38, 2020 | 2 | 2020 |
