| Cocoyam (Xanthosoma sagittifolium (L.) Schott) genetic resources and breeding: a review of 50 years of research efforts V Lebot, A Ivančič, F Lawac Genetic Resources and Crop Evolution, 1-20, 2024 | | 2024 |
| Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific V Lebot, JP Labouisse, R Rivallan, J Kaoh, F Davrieux Food Control, 110598, 2024 | | 2024 |
| Compte rendu de génotypage des accessions d'arbre à pain de la collection de Raiatea (Polynésie Française) JP Labouisse, R Rivallan, V Lebot CIRAD, 2024 | | 2024 |
| Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD) V Lebot, F Lawac, I Muñoz-Cuervo, PE Mercier, L Legendre Food Chemistry 421, 136217, 2023 | 6 | 2023 |
| Conventional breeding of Pacific Island staple crops: A paradox V Lebot, B Komolong, JP Labouisse, F Lawac, J Kaoh, LM Waqainabete, ... CABI Reviews, 2023 | 1 | 2023 |
| Traditional Pacific Agrosystems and Sustainability into the Future: Vanuatu as a case study V Lebot, S Bedford Islands of Hope, 81, 2023 | | 2023 |
| Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso N Ouédraogo, D Sombié, PA Eric, RE Traoré, H Sama, P Bationo Kando, ... | 3 | 2023 |
| The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification V Lebot, F Lawac, L Legendre Journal of Food Composition and Analysis 115, 104987, 2023 | 30 | 2023 |
| Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts V Lebot, A Ivančič Euphytica 218 (11), 166, 2022 | 6 | 2022 |
| Feuille de route des recherches Cirad à 10 ans sur la filière Racines et Tubercules V Lebot, D Dufour, D Cornet, K Naudin, PY Teycheney, T Tran CIRAD, 2022 | | 2022 |
| Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.) B Fel, A Baudouin, F Fache, S Czarnes, V Lebot, L Legendre Journal of Food Composition and Analysis 102, 104010, 2021 | 3 | 2021 |
| Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott) J Kristl, V Sem, A Mergeduš, M Zavišek, A Ivančič, V Lebot Journal of Food Composition and Analysis 102, 104001, 2021 | 12 | 2021 |
| Abscisic acid phytohormone estimation in tubers and shoots of Ipomoea batatas subjected to long drought stress using competitive immunological assay CSS Gouveia, JFT Ganança, JJ Slaski, V Lebot, ... Physiologia Plantarum 172 (2), 419-430, 2021 | 15 | 2021 |
| Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens V Lebot, P Leo, L Legendre Euphytica 217 (4), 59, 2021 | 3 | 2021 |
| NIRS Estimation of Drought Stress on Chemical Quality Constituents of Taro (Colocasia esculenta L.) and Sweet Potato (Ipomoea batatas L.) Flours CSS Gouveia, V Lebot, M Pinheiro de Carvalho Applied Sciences 10 (23), 8724, 2020 | 11 | 2020 |
| Involvement of abscisic acid and other stress indicators in taro (Colocasia esculenta (L.) Schott) response to drought conditions CSS Gouveia, JFT Ganança, JJ Slaski, V Lebot, ... Acta Physiologiae Plantarum 42, 1-11, 2020 | 4 | 2020 |
| High-throughput analysis of flavokawains in kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance V Lebot, J Kaoh, L Legendre Food Analytical Methods 13 (8), 1583-1593, 2020 | 4 | 2020 |
| Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC V Lebot, M Melteras, A Pilecki, JP Labouisse Genetic Resources and Crop Evolution 67 (4), 895-911, 2020 | 10 | 2020 |
| Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress CSS Gouveia, JFT Ganança, V Lebot, MAA Pinheiro de Carvalho Journal of the Science of Food and Agriculture 100 (4), 1702-1710, 2020 | 15 | 2020 |
| Yams: developmental physiology. V Lebot Tropical root and tuber crops: cassava, sweet potato, yams and aroids, 260-272, 2020 | | 2020 |
