| Food processing at a crossroad D Knorr, H Watzke Frontiers in Nutrition 6, 85, 2019 | 121 | 2019 |
| New Maps for Healthy Dietary Trajectories and Food Product Innovation H Watzke STUNTING AS AN INDICATOR, 78, 2018 | 1 | 2018 |
| Oil-in-water emulsion and its use for the delivery of functionality L Sagalowicz, M Leser, M Michel, HJ Watzke, S Acquistapace, R Bertholet, ... US Patent 8,513,311, 2013 | 41 | 2013 |
| C7F15+ NHÀ 4+ Na C7H15 0-5 MV Aggregates, S Szönyi¹, A Cambon¹, HJ Watzke, P Schurtenberger, ... The Structure and Conformation of Amphiphilic Membranes: Proceedings of the …, 2013 | | 2013 |
| Oil-in-water emulsion for delivery A Yaghmur, L De Campo, L Sagalowicz, M Leser, O Glatter, M Michel, ... US Patent 8,158,687, 2012 | 29 | 2012 |
| Composition for controlling lipase catalyzed reactions PMNG Da Silva, M Leser, HJ Watzke US Patent App. 12/681,038, 2011 | 2 | 2011 |
| Reinventing R&D in an open innovation ecosystem H Traitler, HJ Watzke, IS Saguy Journal of food science 76 (2), R62-R68, 2011 | 182 | 2011 |
| Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical … R Bertholet, J Wang, H Johann, JB German US Patent 7,776,375, 2010 | 15 | 2010 |
| Interfacial mechanism of lipolysis as self-regulated process P Reis, H Watzke, M Leser, K Holmberg, R Miller Biophysical Chemistry 147 (3), 93-103, 2010 | 73 | 2010 |
| Lipase-catalyzed reactions at interfaces of two-phase systems and microemulsions P Reis, R Miller, M Leser, H Watzke Applied biochemistry and biotechnology 158, 706-721, 2009 | 22 | 2009 |
| Personalizing foods HJ Watzke, JB German An integrated approach to new food product development, 133-73, 2009 | 12 | 2009 |
| Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same R Bertholet, J Wang, P Lambelet, H Watzke, Z Kratky US Patent App. 12/338,643, 2009 | | 2009 |
| Lipases at interfaces: a review P Reis, K Holmberg, H Watzke, ME Leser, R Miller Advances in colloid and interface science 147, 237-250, 2009 | 876 | 2009 |
| An Integrated Approach to New Food Product Development HJ Watzke, JB German | 2 | 2009 |
| Lipase reaction at interfaces as self-limiting processes P Reis, K Holmberg, R Miller, ME Leser, T Raab, HJ Watzke Comptes Rendus. Chimie 12 (1-2), 163-170, 2009 | 71 | 2009 |
| Influence of surfactants on lipase fat digestion in a model gastro-intestinal system PM Reis, TW Raab, JY Chuat, ME Leser, R Miller, HJ Watzke, K Holmberg Food biophysics 3, 370-381, 2008 | 151 | 2008 |
| Competition between lipases and monoglycerides at interfaces P Reis, K Holmberg, R Miller, J Krägel, DO Grigoriev, ME Leser, ... Langmuir 24 (14), 7400-7407, 2008 | 113 | 2008 |
| Lipases at interfaces: unique interfacial properties as globular proteins P Reis, R Miller, J Kragel, M Leser, VB Fainerman, H Watzke, K Holmberg Langmuir 24 (13), 6812-6819, 2008 | 79 | 2008 |
| Adsorption of polar lipids at the water− oil interface P Reis, R Miller, M Leser, H Watzke, VB Fainerman, K Holmberg Langmuir 24 (11), 5781-5786, 2008 | 65 | 2008 |
| Why food materials science PJ Lillford, H Watzke, JM Aguilera Food materials science principles and practice, 199-219, 2008 | 7 | 2008 |
