| Improving the Nutritional Quality of Protein and Microbiota Effects in Additive-and Allergen-Free Cooked Meat Products P Ayuso, J Quizhpe, F Yepes, D Miranzo, A Avellaneda, G Nieto, G Ros Foods 13 (12), 1792, 2024 | | 2024 |
| Ingredientes saciantes de la Dieta Mediterránea para prevenir el sobrepeso A Martínez Martínez Proyecto de investigación:, 2024 | | 2024 |
| Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten‐free brownies R Peñalver, L Martínez‐Zamora, JM Lorenzo, G Ros, G Nieto Martínez Food Science & Nutrition 12 (1), 385-398, 2024 | 1 | 2024 |
| Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota M Chaalal, S Ydjedd, L Chemache, R López-Nicolás, T Sánchez-Moya, ... Acta Alimentaria 52 (4), 612-622, 2023 | 1 | 2023 |
| Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera R Peñalver, G Ros, G Nieto Foods 12 (21), 3920, 2023 | 2 | 2023 |
| The Iron and Calcium Availability and the Satiating Effect of Different Biscuits A Martínez-Martínez, D Planes-Muñoz, C Frontela-Saseta, G Ros, ... Foods 12 (18), 3439, 2023 | | 2023 |
| Actividad prebiótica in vitro de lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil E Aly, G Ros-Berruezo, R López-Nicolás, A Ali Darwish, T Sánchez-Moya, ... Nutrición Hospitalaria 40 (4), 701-710, 2023 | 1 | 2023 |
| In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota E Aly, G Ros-Berruezo, R López-Nicolás, AA Darwish, T Sánchez-Moya, ... Nutricion Hospitalaria 40 (4), 701-710, 2023 | | 2023 |
| Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients R Peñalver, G Ros, G Nieto Fermentation 9 (7), 631, 2023 | 3 | 2023 |
| Efecto antiinflamatorio del suero de leche de diferentes especies tras una digestión in vitro T Sánchez-Moya, S Ydjedd, C Frontela-Saseta, R López-Nicolás, ... Nutrición Hospitalaria 40 (3), 551-558, 2023 | | 2023 |
| Hyperglycemia and oxidative stress: An integral, updated and critical overview of their metabolic interconnections P González, P Lozano, G Ros, F Solano International Journal of Molecular Sciences 24 (11), 9352, 2023 | 60 | 2023 |
| Anti-inflammatory effect of milk whey from different species after in vitro digestion T Sánchez-Moya, S Ydjedd, C Frontela-Saseta, G Ros-Berruezo Nutricion Hospitalaria, 2023 | | 2023 |
| Development of gluten-free bread with sourdough enriched with encapsulated and unencapsulated microalgae R Penalver, L Martinez, G Ros, J Lorenzo, G Nieto ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 48-49, 2022 | | 2022 |
| Antioxidant and antiinflamatory capacity of frozen chicken nuggets enriched with phenolic compounds from food industrial by-products L Martinez-Zamora, R Penalver, G Ros, G Nieto ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 25-25, 2022 | | 2022 |
| Potential anti-inflammatory effect of milk whey through simulated digestion using an in vitro model of induced inflammation T Sanchez-Moya, R Lopez-Nicolas, S Ydjedd, D Planes-Munoz, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 36-36, 2022 | | 2022 |
| Stability and shelf life of a yogurt with addition of encapsulated polyphenol-rich extract from vaccinium meridionale swarzt AR Ramos, G Nieto, ME Maldonado, G Ros ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 50-50, 2022 | | 2022 |
| IInfluence of the mother on emotional nutrition at school age A Aragon, R Penalver, G Ros, MD Parra, G Nieto ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 51-52, 2022 | | 2022 |
| Satiating power of breakfast based on dairy protein T Sanchez-Moya, P Martinez-Pina, D Planes-Munoz, C Frontela-Saseta, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 36-36, 2022 | | 2022 |
| Satiety effect of common mediterranean foods: A randomised crossover study in adult humans D Planes-Munoz, R Lopez-Nicolas, T Sanchez-Moya, G Ros-Berruezo, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 53-53, 2022 | | 2022 |
| Development of an emotional nutrition education programme for school children in Lorca A Aragon, R Penalver, G Ros, MD Parra, G Nieto ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 51-51, 2022 | | 2022 |
Gema nietoProfesor asociado, Universidad de Murcia在 um.es 的电子邮件经过验证
