| Optimization of Roasting Conditions on the Functional Properties of Jackfruit Seed Flours MZ Abidin, DCK Teo, NH Malik, N Abdullah Advances in Agricultural and Food Research Journal 5 (1), 2024 | | 2024 |
| Optimization of total phenolic content, total flavonoid content and anti-gout properties of polyherbal formulation LS Yee, MF Abu Bakar, N Abdullah, FI Abu Bakar, S Fatmawati Journal of Complementary and Integrative Medicine 20 (4), 772-778, 2023 | 1 | 2023 |
| Formulation and Physicochemical Properties of Meatless Floss RAM Jafri, N Abdullah Enhanced Knowledge in Sciences and Technology 3 (2), 366-375, 2023 | | 2023 |
| Optimization of Pasteurization Conditions for Pineapple Juice Quality Preservations NMA Nizam, N Abdullah Enhanced Knowledge in Sciences and Technology 3 (2), 392-401, 2023 | | 2023 |
| Rheological characterization of low methoxyl pectin extracted from durian rind SH Jong, N Abdullah, N Muhammad Carbohydrate Polymer Technologies and Applications 5, 100290, 2023 | 7 | 2023 |
| Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization SH Jong, N Abdullah, N Muhammad Carbohydrate Polymer Technologies and Applications 5, 100263, 2023 | 17 | 2023 |
| Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds SH Jong, N Abdullah, N Muhammad Results in Engineering 17, 100974, 2023 | 12 | 2023 |
| Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf S Endrini, FIA Bakar, MFA Bakar, N Abdullah, H Marsiati Biocatalysis and Agricultural Biotechnology 48, 102645, 2023 | 4 | 2023 |
| Effect of ultrasound treatment on the physicochemical properties and bioactive compounds of yellow passion fruit juice N Saruan, N Abdullah, NH Malik, N Muhammad AIP Conference Proceedings 2682 (1), 2023 | | 2023 |
| Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds SHJ Sze Hui Jong, N Abdullah, N Muhammad Results in Engineering 17, 1-13, 2023 | | 2023 |
| Rheological characterization of low methoxyl pectin extracted from durian rind SHJ Sze Hui Jong, N Abdullah, N Muhammad Carbohydrate Polymer Technologies and Applications 5, 1-12, 2023 | | 2023 |
| Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy MM Mazlan, NL Chin, R Shukri, FS Taip, MZM Nor, N Abdullah Advances in Agricultural and Food Research Journal 3 (2), 2022 | 1 | 2022 |
| The development of a pectin-based food ink from locally sourced durian rind waste for possible use as a 3d printable food material NURS MASHHOR, SFZM FUZI, N ABDULLAH, S ASMAN Borneo Journal of Resource Science and Technology 12 (1), 95-105, 2022 | 3 | 2022 |
| Optimum Extraction Condition of Anacardium occidentale on Antiurolithiatic Activities (in-vitro) NFA Rahim, N Muhammad, N Abdullah Sains Malaysiana 51 (4), 1099-1109, 2022 | | 2022 |
| Effect of Malaysian durian rind varieties on the yield and degree of esterification of the pectin extracted SH Jong, N Abdullah, N Muhammad IOP Conference Series: Earth and Environmental Science 736 (1), 012029, 2021 | 4 | 2021 |
| Investigation on antiurolithiatic activity of aqueous extract of Ananas fruit (in-vitro) NFA Rahim, N Muhammad, N Abdullah IOP Conference Series: Earth and Environmental Science 736 (1), 012057, 2021 | 5 | 2021 |
| Effect of different banana pseudostem parts on their starch yield, morphology and thermal properties NAM Ali, N Abdullah, SH Jong, N Muhammad, MC Tan IOP Conference Series: Earth and Environmental Science 736 (1), 012038, 2021 | 4 | 2021 |
| Evaluation of Phyllanthus niruri L. from Malaysia for In-vitro Anti-Urolithiatic Properties by Different Solvent Extraction: Properties of Anti-Urolithiatic MT Gul, N Muhammad, AN Pauzi, MFA Bakar, BA Talip, N Abdullah, ... Biological Sciences-PJSIR 64 (1), 81-86, 2021 | 36 | 2021 |
| The effect of maltodextrin and acacia gum on encapsulation of fig powder physicochemical properties NM Salbi, N Muhammad, N Abdullah Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2021 | 7 | 2021 |
| Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design N Muhammad, NM Salbi, N Abdullah Food Research (Malaysia), 2021 | | 2021 |
