| Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders N García-Gutiérrez, A Salvador, T Sanz, M Ferrando, C Güell, C Méndez, ... Food and Bioprocess Technology, 1-9, 2024 | | 2024 |
| Headache, Migraines, Obesity and Medication Burden on Fibromyalgia Impact and Quality of Life Y Abdullah, R Aziz, MMO Diaz, L Yu, S de Lamo Castellvi, KR Sebastian, ... Medical Research Archives 12 (4), 2024 | | 2024 |
| Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers A Ballon, MP Romero, LE Rodriguez-Saona, S de Lamo-Castellví, ... Food Chemistry 434, 137494, 2024 | 1 | 2024 |
| Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling SM Nuguri, KV Hackshaw, S de Lamo Castellvi, H Bao, S Yao, R Aziz, ... Molecules 29 (2), 413, 2024 | 3 | 2024 |
| Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics H Bao, KV Hackshaw, SL Castellvi, Y Wu, CM Gonzalez, SM Nuguri, ... Biomedicines 12 (1), 133, 2024 | | 2024 |
| Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions W Kaade, M Ferrando, S de Lamo-Castellví, C Güell Journal of Food Engineering 357, 111620, 2023 | | 2023 |
| Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics KV Hackshaw, S Yao, H Bao, S de Lamo Castellvi, R Aziz, SM Nuguri, ... Biomedicines 11 (10), 2704, 2023 | 4 | 2023 |
| Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled … J Jayakumar, A Ballon, J Pallarès, A Vernet, S de Lamo-Castellví, C Güell, ... Food Research International 172, 113100, 2023 | 2 | 2023 |
| Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties MK Ranasinghe, A Ballon, S de Lamo-Castellví, M Ferrando, C Güell Membranes 13 (2), 137, 2023 | 3 | 2023 |
| Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions W Kaade, C Méndez-Sánchez, C Güell, S De Lamo-Castellví, M Mestres, ... ACS Food Science & Technology 2 (1), 41-48, 2022 | 7 | 2022 |
| Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification … J Wang, A Ballon, K Schroën, S de Lamo-Castellví, M Ferrando, C Güell Foods 10 (12), 2997, 2021 | 9 | 2021 |
| ATR-FTIR Spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3D-Printed snacks enriched with edible insect powder N García-Gutiérrez, J Mellado-Carretero, C Bengoa, A Salvador, T Sanz, ... Foods 10 (8), 1806, 2021 | 8 | 2021 |
| Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers SLC Jorge Mellado-Carretero, Didem Peren Aykas, Miquel Puxeu, Sylvana Varela ... Food Packaging and Shelf Life 28, 100680, 2021 | 3 | 2021 |
| Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology J Wang, M Jousse, J Jayakumar, A Fernández-Arteaga, ... Foods 10 (5), 1048, 2021 | 25 | 2021 |
| Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp J Wang, A Martínez-Hernández, S de Lamo-Castellví, MP Romero, ... Journal of Food Engineering 281, 109996, 2020 | 26 | 2020 |
| Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis J Mellado-Carretero, N García-Gutiérrez, M Ferrando, C Güell, ... Journal of Insects as Food and Feed 6 (2), 141-148, 2020 | 13 | 2020 |
| Dynamic membranes of tunable pore size for lemon oil encapsulation W Kaade, C Güell, A Ballon, J Mellado-Carretero, S De Lamo-Castellví, ... LWT 123, 109090, 2020 | 15 | 2020 |
| Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation W Kaade, M Ferrando, A Khanmohammed, C Torras, ... Journal of Food Engineering 263, 326-336, 2019 | 15 | 2019 |
| Attenuated total reflectance fourier transform midinfrared spectroscopy combined with multivariate analysis, a novel approach to monitor Maillard reaction J Mellado‐Carretero, W Kaade, M Ferrando, C Güell, ... Journal of food science 84 (10), 2777-2784, 2019 | 4 | 2019 |
| Determination of nutrient supplementation by means of ATR-FTIR spectroscopy during wine fermentation M Puxeu, I Andorra, S De Lamo-Castellví, R Ferrer-Gallego Fermentation 5 (3), 58, 2019 | 4 | 2019 |
Buenaventura Guamis LópezFood Technology Professor. IFT Certified. President of Ypsicon Advanced Technologies. Scientific在 uab.cat 的电子邮件经过验证
