| 개인별 목표 설정과 스마트폰 기반 영양상담을 통한 20–30 대 성인의 영양지수 및 식이 자아효능감 향상 김다현， 박다원， 한영희， 현태선 Journal of Nutrition and Health 56 (4), 419-438, 2023 | | 2023 |
| Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional study YH Han, S Shin, EY Woo, HK Park, T Hyun Korean Journal of Community Nutrition 28 (3), 206-219, 2023 | | 2023 |
| Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study … I Son, J Hong, YH Han, BJ Gong, MY Zhang, W Na, C Sohn, T Hyun Korean Journal of Community Nutrition 28 (2), 141-159, 2023 | 3 | 2023 |
| Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults T Hyun, MK Choi, YR Heo, H Ro, YH Han, YK Lee Nutrition Research and Practice 17 (2), 284-296, 2023 | 1 | 2023 |
| Improving the nutrition quotient and dietary self-efficacy through personalized goal setting and smartphone-based nutrition counseling among adults in their 20s and 30s D Kim, D Park, YH Han, T Hyun Journal of Nutrition and Health 56 (4), 419-438, 2023 | 3 | 2023 |
| Association of calcium and potassium with insulin resistance among healthy Korean adults: A cross-sectional study YR Heo, L Yeon-Kyung, T Hyun, H Ro, MK Choi Trace Elements and Electrolytes 40 (2), 49, 2023 | | 2023 |
| Association between Beverage Intake and Obesity in Korean Adults in their 20s~ 30s YK Lee, HK Ro, YR Heo, T Hyun, MK Choi Journal of the Korean Dietetic Association, 1-12, 2023 | | 2023 |
| Development and application of the sodium index to estimate and assess sodium intake for Korean adults YK Lee, T Hyun, H Ro, YR Heo, MK Choi Nutrition Research and Practice 16 (3), 366-378, 2022 | 3 | 2022 |
| Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations Y Sohn, T Hyun Korean Journal of Community Nutrition 27 (2), 121-131, 2022 | | 2022 |
| Association of beverage intake with urinary Na and K excretion among Korean young adults L Yeon-Kyung, YR Heo, T Hyun, ES Lyu, H Park, HK Ro, MK Choi Trace Elements and Electrolytes 39 (1), 16, 2022 | | 2022 |
| Folate content of Korean vegetable dishes prepared outside the home: comparison between analyzed and calculated values J Hong, BG Jeong, J Chun, J Lee, T Hyun Journal of Food Composition and Analysis 103, 104088, 2021 | 6 | 2021 |
| Nutrient intakes from supplement and factors associated with supplement use among breast cancer survivors: A cross‐sectional study J Youn, S Park, S Song, HG Moon, DY Noh, SY Jung, E Lee, Z Kim, ... European Journal of Cancer Care 30 (5), e13447, 2021 | 6 | 2021 |
| Beneficial effects of a specially designed home meal replacement on cardiometabolic parameters in individuals with obesity: Preliminary results of a randomized controlled … JW Lee, Y Kim, T Hyun, S Song, W Yang, YS Kim, HS You, YC Chang, ... Nutrients 13 (7), 2171, 2021 | 8 | 2021 |
| Interpersonal and community factors related to food sufficiency and variety: analysis of data from the 2017 community health survey. J Hong, T Hyun | 5 | 2020 |
| 식품충분성과 다양성의 개인간 및 지역사회 관련 요인: 2017 년 지역사회건강조사 자료 분석 홍지연， 현태선 대한지역사회영양학회지 25 (5), 416-429, 2020 | | 2020 |
| Analysis of dietary calcium and phosphorus intakes and contribution rates of major dish groups according to gender, age, and region in Korea YK Lee, MK Choi, T Hyun, ES Lyu, H Park, HK Ro, YR Heo Korean Journal of Community Nutrition 25 (1), 32-47, 2020 | 10 | 2020 |
| Evaluation of nutritional content in convenience store lunchboxes by meal type, price, and store brand JS Park, YH Han, T Hyun Korean Journal of Community Nutrition 25 (4), 280-290, 2020 | 7 | 2020 |
| Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study SH Seo, J Hong, IH Son, YH Han, T Hyun Journal of Nutrition and Health 52 (6), 569-580, 2019 | 1 | 2019 |
| Association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults MK Choi, YK Lee, YR Heo, T Hyun, ES Lyu, H Park, HK Ro, YJ Bae Ecology of food and nutrition 58 (6), 560-574, 2019 | 14 | 2019 |
| Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults MK Choi, NY Kim, YK Lee, YR Heo, T Hyun, SY Oh, H Park, HK Ro, ... Progress in Nutrition 21 (2), 285-293, 2019 | 6 | 2019 |
