| Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern E Pagan, N Merino, D Berdejo, R Campillo, E Gayan, D García-Gonzalo, ... Applied Microbiology and Biotechnology 108 (1), 38, 2024 | 1 | 2024 |
| Dynamics of microbiome and resistome in a poultry burger processing line N Merino, E Pagán, D Berdejo, CJ Worby, M Young, AL Manson, R Pagán, ... Food Research International 193, 114842, 2024 | | 2024 |
| Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods E Pagán, N López, A Sánchez, R Campillo, D Berdejo, D García-Gonzalo, ... International Journal of Food Microbiology 422, 110810, 2024 | | 2024 |
| Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain … N Merino, C García-Castillo, D Berdejo, E Pagán, D García-Gonzalo, ... Food Control, 110614, 2024 | | 2024 |
| Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry N Garin-Murguialday, L Espina, R Virto, R Pagán Applied Sciences 14 (10), 4016, 2024 | | 2024 |
| Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW) E Pagán, F Pavli, S Happiette, D Berdejo, R Gatt, R Pagán, V Valdramidis, ... Innovative Food Science & Emerging Technologies 93, 103633, 2024 | 1 | 2024 |
| Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium D Berdejo, J Mortier, A Cambré, M Sobota, R Van Eyken, TD Kim, ... Mbio 15 (3), e03105-23, 2024 | 1 | 2024 |
| Development and validation of a rapid lateral flow test for the detection of fluoroquinolones in meat and blood MJ Serrano, L Mata, S Pellicer, I Segura-Gil, P Razquin, R Pagán Food Control 156, 110116, 2024 | 3 | 2024 |
| Antimicrobial residues assessment over commercialized meat samples from the cross-border area Spain-France: a new approach for effective monitoring MJ Serrano, J Elorduy, I Zabaleta, G Istamboulie, E Gonzalez-Fandos, ... ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, 2024 | | 2024 |
| Presencia de residuos antibióticos en carnes comercializadas en el área transfronteriza España-Francia: un enfoque novedoso en los métodos de vigilancia MJ Serrano, E Abilleira, I Zabaleta, J Elorduy, G Istamboulie, M Lacroix, ... Inf. téc. econ. agrar., 2024 | | 2024 |
| Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang … Z Denkova, B Goranov, D Blazheva, T Tomova, D Teneva, ... Applied Sciences 13 (20), 11281, 2023 | 2 | 2023 |
| Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with … N Merino, D Berdejo, E Pagán, C Girard, S Kerros, E Spinozzi, R Pagán, ... Pharmaceuticals 16 (10), 1443, 2023 | 3 | 2023 |
| Tehnike minimalne obrade za proizvodnju i čuvanje hrane prilagođene individualnim potrebama D Berdejo, D García-Gonzalo, N Oulahal, R Denkova-Kostova, V Shopska, ... Food Technology and Biotechnology 61 (3), 357-377, 2023 | | 2023 |
| Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods § D Berdejo, D García-Gonzalo, N Oulahal, R Denkova-Kostova, V Shopska, ... Food Technology and Biotechnology 61 (3), 357-377, 2023 | | 2023 |
| Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products M Moniente, L Botello-Morte, D García-Gonzalo, R Virto, R Pagán, ... Food Research International 165, 112448, 2023 | 10 | 2023 |
| Bioconservación, alternativa potencial y clean label para alargar la vida útil de los alimentos N Garín, RP Tomás, RV Resano Tecnoalimen: tecnología alimentaria y packaging, 36-38, 2023 | | 2023 |
| The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses M Moniente, D García-Gonzalo, MG Llamas-Arriba, J Garate, I Ontañón, ... LWT 171, 114099, 2022 | 3 | 2022 |
| Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e D Berdejo, E Gayán, E Pagán, N Merino, R Campillo, R Pagán, ... Foods 11 (20), 3282, 2022 | 2 | 2022 |
| Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process M Moniente, D García-Gonzalo, MG Llamas-Arriba, R Virto, I Ontañón, ... Food Research International 160, 111735, 2022 | 7 | 2022 |
| Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test B Goranov, D Teneva, R Denkova-Kostova, V Shopska, N Oulahal, ... Molecules 27 (17), 5631, 2022 | 4 | 2022 |
