| New Silver(I) Coordination Polymer with Fe4 Single-Molecule Magnets as Long Spacer L Rigamonti, M Vaccari, F Roncaglia, C Baschieri, A Forni Magnetochemistry 4 (4), 43, 2018 | 5 | 2018 |
| Experimental and theoretical investigations on magneto-structural correlation in trinuclear copper (II) hydroxido propellers L Rigamonti, A Forni, M Sironi, A Ponti, AM Ferretti, C Baschieri, A Pasini Polyhedron 145, 22-34, 2018 | 19 | 2018 |
| DoE optimization of a mercury isotope ratio determination method for environmental studies A Berni, C Baschieri, S Covelli, A Emili, A Marchetti, D Manzini, D Berto, ... Talanta 152, 179-187, 2016 | 3 | 2016 |
| An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes C Durante, C Baschieri, L Bertacchini, D Bertelli, M Cocchi, A Marchetti, ... Food Chemistry 173, 557-563, 2015 | 78 | 2015 |
| Application of strontium isotopic analysis to the promotion of the Vignola sweet cherry PGI A Berni, C Baschieri, L Bertacchini, C Durante, A Marchetti, L Tassi Atti del Convegno-XV GdC ER, 7-8, 2015 | | 2015 |
| Historical variations in the isotopic composition of mercury in sediment cores from northern Adriatic coastal environments S Covelli, C Baschieri, A Marchetti, A Acquavita, A Berni, L Spizzamiglio, ... Book of abstracts 1, th106-th106, 2014 | | 2014 |
| Tracing environmental pollution processes in aquatic systems by Hg isotope ratio determination A Berni, C Baschieri, C Durante, MC Rossi, D Manzini, A Emili, ... Atti del convegno 1, 182-182, 2014 | | 2014 |
| MERCURY ISOTOPES DETERMINATIONS IN ENVIRONMENTAL SAMPLES BY MULTICOLLECTOR ICP/MS A Berni, C Baschieri, A Marchetti, C Durante, S Covelli, A Emili, D Manzini Book of abstracts, 200-200, 2014 | | 2014 |
| Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena C Durante, C Baschieri, L Bertacchini, M Cocchi, S Sighinolfi, M Silvestri, ... Food Chemistry 141 (3), 2779-2787, 2013 | 78 | 2013 |
| RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context ML Vigni, C Baschieri, A Marchetti, M Cocchi Food chemistry 139 (1-4), 553-562, 2013 | 26 | 2013 |
| Mercury isotope ratio measurements in sediments of Marano and Grado Lagoon to trace contamination sources and history S Covelli, A Marchetti, A Emili, C Baschieri, L Spizzamiglio, A Berni FIST GEOITALIA 2013–IX Forum di Scienze della Terra–Pisa 16-18 Settembre …, 2013 | | 2013 |
| Mercury isotope ratios as contamination markers: procedure development and applications A Berni, C Baschieri, C Durante, A Marchetti, L Bertacchini, S Covelli, ... XIV CONGRESSO NAZIONALE DI CHIMICA DELL’AMBIENTE E DEI BENI CULTURALI “La …, 2013 | | 2013 |
| TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE C Baschieri, A Berni, L Bertacchini, M Cocchi, C Durante, ML Vigni, ... Atti del congresso, 92-92, 2013 | | 2013 |
| The role of mass fractionation processes In Hg isotope ratios measurements C Baschieri, A Berni, L Bertacchini, C Durante, M Silvestri, A Marchetti, ... Atti di congresso, 101-101, 2013 | | 2013 |
| Development, optimization and applications of an analytical method for Hg isotope ratios determination. C Baschieri, A Marchetti, S Covelli, A Emili, D Manzini, MC Rossi, A Berni, ... "-", 2013 | | 2013 |
| MERCURY ISOTOPE RATIOS AS CONTAMINATION MARKERS: PROCEDURE DEVELOPMENT AND APPLICATIONS C Baschieri, C Durante, A Marchetti, A Berni, L Bertacchini, R Petrini, ... EMIRATES JOURNAL OF FOOD AND AGRICULTURE 24, 13-13, 2012 | | 2012 |
| Food Traceability: A multivariate approach to procedures optimization and models development C Baschieri | 4 | 2012 |
| Mercury Isotope Ratios as Contamination Markers: Procedure Development and Application C Baschieri, C Durante, A Marchetti, L Bertacchini, A Berni, S Covelli, ... Atti del convegno 1, 200-200, 2012 | | 2012 |
| Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker C Baschieri, L Bertacchini, M Cocchi, A Marchetti, C Durante, D Bertelli, ... EMIRATES JOURNAL OF FOOD AND AGRICULTURE 24, 13-13, 2012 | | 2012 |
| Optimization of a dynamic headspace–thermal desorption–gas chromatography/mass spectrometry procedure for the determination of furfurals in vinegars S Manzini, C Durante, C Baschieri, M Cocchi, S Sighinolfi, S Totaro, ... Talanta 85 (2), 863-869, 2011 | 36 | 2011 |
Andrea MarchettiProfessore chimica analitica, universita di Modena e Reggio Emilia在 unimore.it 的电子邮件经过验证
