| Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective W Dong, J Tang, J Cropotova, DW Sun, BK Tiwari Trends in Food Science & Technology, 104580, 2024 | | 2024 |
| Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material … E Kotsoni, E Daukšas, GH Aas, T Rustad, BK Tiwari, J Cropotova Marine Drugs 22 (6), 261, 2024 | | 2024 |
| Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction B Bashiri, J Cropotova, K Kvangarsnes, O Gavrilova, R Vilu Resources 13 (5), 61, 2024 | | 2024 |
| Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material E Kotsoni, E Daukšas, GH Aas, T Rustad, B Tiwari, J Cropotova Frontiers in Sustainable Food Systems 8, 1313975, 2024 | 2 | 2024 |
| Effect of ultrasound post-treatment on degree of hydrolysis of fish protein hydrolysates (fph) extracted from mackerel J Cropotova Ştiinţă, educaţie, cultură 1, 285-288, 2024 | | 2024 |
| The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023 | 169 | 2023 |
| Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries D Pleissner, S Schönfelder, N Händel, J Dalichow, J Ettinger, ... Bioresource Technology 384, 129281, 2023 | 8 | 2023 |
| Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate K Kvangarsnes, E Dauksas, I Tolstorebrov, T Rustad, M Bartolomei, R Xu, ... Heliyon 9 (7), 2023 | 6 | 2023 |
| Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and itsderivatives A Hassoun, G Garcia-Garcia, H Trollman, S Jagtap, C Parra-López, ... Current Research in Food Science, 100535, 2023 | 15 | 2023 |
| Effect of storage on the nutritional and antioxidant properties of brown Basmati rice A Naveed, M Zubair, A Baig, M Farid, W Ahmed, R Rehman, MA Ayub, ... Food Science & Nutrition 11 (5), 2086-2098, 2023 | 1 | 2023 |
| Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ... Current research in food science, 100505, 2023 | 27 | 2023 |
| Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control 145, 109507, 2023 | 47 | 2023 |
| Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities M Bartolomei, J Cropotova, C Bollati, K Kvangarsnes, L d’Adduzio, J Li, ... Nutrients 15 (4), 829, 2023 | 7 | 2023 |
| Transformation of seafood side-streams and residuals into valuable products SA Siddiqui, H Schulte, D Pleissner, S Schönfelder, K Kvangarsnes, ... Foods 12 (2), 422, 2023 | 21 | 2023 |
| Protein from seafood J Cropotova, K Kvangarsnes, GH Aas, S Tappi, T Rustad Future Proteins, 107-129, 2023 | | 2023 |
| Digital transformation in the agri-food industry: Recent applications and the role of the COVID-19 pandemic A Hassoun, HJP Marvin, Y Bouzembrak, FJ Barba, JM Castagnini, ... Frontiers, 2023 | 11 | 2023 |
| Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337, 111216, 2023 | 81 | 2023 |
| An update on effectiveness and practicability of plant essential oils in the food industry LC Salanță, J Cropotova Plants 11 (19), 2488, 2022 | 23 | 2022 |
| An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. J Cropotova Plants 11 (19), NA-NA, 2022 | | 2022 |
| Replacement of refined sugar by natural sweeteners: Focus on potential health benefits S Arshad, T Rehman, S Saif, MSR Rajoka, MMAN Ranjha, A Hassoun, ... Heliyon 8 (9), 2022 | 30 | 2022 |
