| The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease A Ahmed, K Maham, M Afzaal, MA Saleem, M Nadeem, F Saeed, ... Cogent Food & Agriculture 10 (1), 2325206, 2024 | | 2024 |
| Accumulation and translocation of lead in vegetables through intensive use of organic manure and mineral fertilizers with wastewater M Amjad, ZI Khan, M Nadeem, K Ahmad, AA Shah, MK Gatasheh, ... Scientific Reports 14 (1), 12641, 2024 | | 2024 |
| Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa) MS Ibrahim, M Nadeem, M Sultan, U Sajjad, K Hamid, TM Qureshi, ... Future Foods 9, 100349, 2024 | | 2024 |
| Comparative mineral and biochemical characterization of Citrus reticulata fruits and leaves to citrus canker pathogens, Xanthomonas axonopodis R Nawaz, A Ghani, M Nadeem, T Abbas, AA Shah, S Shaffique, ... BMC Plant Biology 24 (1), 378, 2024 | 1 | 2024 |
| Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study TM Qureshi, G Mueen‐ud‐Din, M Nadeem, A Sirjan, W Khalid, N Ahmad, ... Food Science & Nutrition 12 (5), 3508-3515, 2024 | | 2024 |
| Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000 MS Ibrahim, M Nadeem, W Khalid, A Ainee, T Roheen, S Javaria, ... LWT 197, 115875, 2024 | 4 | 2024 |
| Mineral Characterization, fruit and leaf physiology of Citrus reticulata comparative to citrus canker stress in Sargodha, Punjab R Nawaz, M Nadeem, T Abbas, AA Shah | | 2024 |
| Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey TM Qureshi, MM Saeed, M Nadeem, G Muhammad, MA Murtaza, ... Journal of Dairy Research 91 (1), 99-107, 2024 | | 2024 |
| Development and Nutritional Evaluation of Ready‐to‐Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract N Noor, GMU Din, M Nadeem, TM Qureshi, W Khalid, MA Nadeem, ... Journal of Food Biochemistry 2024 (1), 8831525, 2024 | | 2024 |
| Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits MS Ibrahim, A Ahmad, M Nadeem, MMAN Ranjha, MA Nadeem, F Malik, ... Cogent Food & Agriculture 9 (1), 2244811, 2023 | | 2023 |
| OPEN ACCESS EDITED BY D Marinkovic, SA Edalatpanah, A Akbulut, S Muhammad, AQ Tul, A Nigar, ... Analytical Methods for Nonlinear Oscillators and Solitary Waves, 92, 2023 | | 2023 |
| Evaluation of Cu, Zn, Fe, and Mn Concentrations in Water, Soil, and Fruit Samples in Sargodha District, Pakistan ZI Khan, R Haider, K Ahmad, M Nadeem, A Ashfaq, AF Alrefaei, ... Sustainability 15 (22), 15696, 2023 | 2 | 2023 |
| Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend P Fatima, M Nadeem, A Hussain, T Kausar, A Rehman, T Siddique, ... Food Chemistry 425, 136489, 2023 | 7 | 2023 |
| Complex solutions for nonlinear fractional partial differential equations via the fractional conformable residual power series technique and modified auxiliary equation method A Ali, A Nigar, M Nadeem, MY Jat Baloch, A Farooq, AF Alrefaei, ... Frontiers in Physics 11, 1232828, 2023 | 1 | 2023 |
| A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) H Ayub, M Nadeem, M Mohsin, S Ambreen, F Khan, S Oranab, M Rahim, ... International Journal of Food Properties 26 (1), 2388-2406, 2023 | 6 | 2023 |
| Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature A Iqbal, M Nadeem, A Ainee, TM Qureshi, W Khalid, F Malik, SU Rehman, ... International Journal of Food Properties 26 (1), 2420-2432, 2023 | 1 | 2023 |
| Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective A Ahmed, MA Saleem, F Saeed, M Afzaal, A Imran, M Nadeem, ... International Journal of Food Properties 26 (1), 808-832, 2023 | 13 | 2023 |
| Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour: Quality Features of Wheat Lentil-oat Flour … S Javaria, A Khan, A Riaz, M Nadeem, M Abid, S Sadiq, MM Hashim Biological Sciences-PJSIR 66 (2), 138-145, 2023 | | 2023 |
| Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar H Aslam, M Nadeem, U Shahid, MMAN Ranjha, W Khalid, TM Qureshi, ... Food Science & Nutrition 11 (7), 4219-4232, 2023 | 1 | 2023 |
| Antioxidant and Nutraceutical Potential of Tomato for health and life quality: A review: Tomato as functional fruit MS Ibrahim, A Mujtaba, I Hassan, M Nadeem, A Sohail, KS Abbasi, ... Food Science & Applied Microbiology Reports 2 (1), 8-25, 2023 | | 2023 |
ZAFAR IQBAL KHANUNIVERSITY OF SARGODHA在 uos.edu.pk 的电子邮件经过验证
