| Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis VLCP Bigão, JJM da Silva, MHA Cassiano, BRB da Costa, NC Gomes, ... Food Chemistry 447, 139023, 2024 | 1 | 2024 |
| Iniciativas de consumo sustentável de sacolas, aceitação do uso de canudos ecológicos e legislações de proibição do consumo de canudos não biodegradáveis no Brasil. GJ Aguilar, AM de Oliveira, DR Tapia-Blácido Revista Brasileira de Meio Ambiente 12 (2), 2024 | | 2024 |
| Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds PAI Sponchiado, MT de Melo, BS Bitencourt, JS Guedes, ... Emergent Materials, 1-14, 2024 | | 2024 |
| Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes BS Esposto, L Tessaro, GJ Aguilar, PJA Sobral, DR Tapia‐Blácido, ... International Journal of Food Science & Technology 59 (3), 1384-1393, 2024 | | 2024 |
| Use of statistical design of experiments (DoE) in Forensic Analysis: A tailored review VLCP Bigão, BRB da Costa, JJM da Silva, BS De Martinis, ... Forensic Chemistry, 100554, 2024 | 1 | 2024 |
| Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use PM de Farias, JRV Matheus, AEC Fai, LB de Vasconcelos, ... Plant Foods for Human Nutrition 78 (4), 621-629, 2023 | 2 | 2023 |
| Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts LS Silva, MT de Melo, PAI Sponchiado, FB Júnior, DR Tapia‐Blácido, ... Journal of Applied Polymer Science 140 (43), e54579, 2023 | | 2023 |
| Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review AV Bernardi, LE Gerolamo, TM Dinamarco, DR Tapia‐Blácido Biofuels, Bioproducts and Biorefining 17 (6), 1789-1806, 2023 | 1 | 2023 |
| Use of chemically treated nopal cladodes as additive in the cassava starch composite films PM De Farias, LB De Vasconcelos, MES Ferreira, EG Alves Filho, ... Journal of Vinyl and Additive Technology 29 (6), 1109-1124, 2023 | 2 | 2023 |
| Use of annatto dye extraction residue as additive in the cassava starch composite foam tray GJ Aguilar, DR Tapia‐Blácido Journal of Vinyl and Additive Technology 29 (6), 1093-1108, 2023 | 1 | 2023 |
| Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production IY Choquetico Iquiapaza, JP Medrano, GJ Aguilar, DR Tapia‐Blácido Starch‐Stärke 75 (9-10), 2200143, 2023 | | 2023 |
| Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays GJ Aguilar, DR Tapia-Blácido International Journal of Biological Macromolecules 240, 124348, 2023 | 12 | 2023 |
| Use of biobased materials from agro-industrial residues in food packaging DR Tapia-Blácido, AL Garcia, LR Beitum, LF Zitei-Baptista, PF Aguilar Advanced Applications of Biobased Materials, 173-229, 2023 | 3 | 2023 |
| TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes BS Esposto, SGB Pinho, M Thomazini, AP Ramos, DR Tapia-Blacido, ... Food Chemistry 397, 133857, 2022 | 14 | 2022 |
| Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw NC Silva, BS Esposto, BC Maniglia, DR Tapia‐Blácido, M Martelli‐Tosi Macromolecular Chemistry and Physics 223 (18), 2200050, 2022 | 4 | 2022 |
| Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture LFB Nogueira, MA Eufrásio Cruz, GJ Aguilar, DR Tapia-Blácido, ... International Journal of Molecular Sciences 23 (13), 7277, 2022 | 6 | 2022 |
| Starch isolation from turmeric dye extraction residue and its application in active film production BC Maniglia, TMG Silveira, DR Tapia-Blácido International Journal of Biological Macromolecules 202, 508-519, 2022 | 15 | 2022 |
| Trends and challenges of starch-based foams for use as food packaging and food container DR Tapia-Blácido, GJ Aguilar, MT de Andrade, MF Rodrigues-Júnior, ... Trends in Food Science & Technology 119, 257-271, 2022 | 46 | 2022 |
| Cellulose Nanofibers and Reducing Sugars from Soybean Straw: An Investigation of the Enzymatic Activity and the Biomass Concentration Effect by Response Surface Methodology S NCd, BS Esposto, BC Maniglia, DR Tapia-Blácido, MM Tosi | | 2021 |
| Cellulose Nanofibers and Reducing Sugars from Soybean Straw: An Investigation of the Enzymatic Activity and the Biomass Concentration Effect by Response Surface Methodology NC da Silva, BS Esposto, BC Maniglia, DR Tapia-Blácido, MM Tosi | | 2021 |
