| Nutritional status of school children in South-west Nigeria: Inferences from a national homegrown school feeding programme TA Obembe, AO Bosede, O Ariyo, FIP Adeniji, A Olaoye, AM Adebayo African Health Sciences 24 (1), 239-249, 2024 | 1 | 2024 |
| Access to Nutrition Information, Dietary Diversity and Shortfall Food Groups among Nigerian In-School Adolescents O Ariyo, FS Oladipo, EJ Alimi, MA Atojoko Annals of Health Research (The Journal of the Medical and Dental Consultants …, 2023 | | 2023 |
| Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria O Ariyo, O Akintimehin, AF Taiwo, T Nwandu, BO Olaniyi Dialogues in Health 3, 100148, 2023 | | 2023 |
| Effect of emotion-based nutrition messages on consumption of calcium-rich foods among early adolescents in Ogbomoso, Nigeria O Ariyo, O Alabi, EO Aleru, TJ Ojo Dialogues in Health 2, 100130, 2023 | | 2023 |
| Knowledge, Attitude and Compliance to Dietary Recommendation Among Type-2 Diabetes Patients Attending Medical Outpatient Clinic at the University College Hospital, Ibadan … O Ariyo, A Taiwo, J Ogunjinmi, M Oduneye African Journal of Biomedical Research 26 (3), 347-353, 2023 | | 2023 |
| Nutrition capacity assessment of agriculture extension services in Nigeria O Adeyemi, V Adejoh, O Anjorin, O Ariyo, B Makanjuola, M Sablah, ... Food and Nutrition Bulletin 44 (1_suppl), S92-S102, 2023 | 3 | 2023 |
| Awareness, perception and constraints to consumption of pro-vitamin a cassava foods among women of reproductive age in Ikire, Nigeria O Ariyo, EO Oladejo, MA Atojoko Agro-Science 22 (1), 71-77, 2023 | | 2023 |
| Assessment of nutrient intake among rural farming households in Imo State, Nigeria EN Bede, CN Uwandu, O Ariyo, EF Odoemenam, EE Odega, TJ Ojo Nigerian Journal of Nutritional Sciences 43 (2), 183-191, 2022 | | 2022 |
| Large scale food fortification in Nigeria: Opportunities and challenges: A position of the Nutrition Society of Nigeria BIC Brai, WA Afolabi, O Ariyo, J Oloyede, F Anjorin, A Owolabi Nigerian Journal of Nutritional Sciences 43 (2), 1-8, 2022 | | 2022 |
| Employers perception on skills and competencies of nutrition and dietetics graduates from Nigerian universities OO Leshi, O Ariyo, OM Iweha Nigerian Journal of Nutritional Sciences 43 (1), 13-25, 2022 | | 2022 |
| Nutritional and sensory properties of biscuits based on wheat (Triticum aestivum), beniseed seed (Sesamum indicum) and sweet potato (Ipomoea batatas) composite flour O Ariyo, BI Dudulewa, MA Atojoko Agro-Science 21 (2), 66-73, 2022 | 3 | 2022 |
| Dietary diversity, environment and health-related factors of under-five children: Evidence from cassava commercialization households in rural South-West Nigeria OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ... Environmental Science and Pollution Research 29 (13), 19432-19446, 2022 | 21 | 2022 |
| Board-Game Based Nutrition Education Enhanced Breakfast Habit of In-School Adolescents in Ile-Ife, Nigeria O Ariyo, OO Leshi, EO Adedipe, OO Aleru African Journal of Biomedical Research 25 (1), 45-52, 2022 | 1 | 2022 |
| Food sources of key nutrients, meal and dietary patterns among children aged 4–13 years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study RA Sanusi, D Wang, O Ariyo, TE Eyinla, M Tassy, AL Eldridge, ... Nutrients 14 (1), 200, 2021 | 5 | 2021 |
| Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO Afolabi Food and Nutrition Sciences 12 (11), 1062-1072, 2021 | 16 | 2021 |
| Glycemic Indices Of Pineapple, Banana, Jollof Rice And Wheat Flour Dough O Okareh, T Oladapo, O Ariyo, AR Loto-Charles Nigerian Journal of Nutritional Sciences 42 (2), 180-186, 2021 | | 2021 |
| Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria O Ariyo, OR Aderibigbe, TJ Ojo, B Sturm, O Hensel Scientific African 13, e00848, 2021 | 22 | 2021 |
| Effect of accelerated ripening agent on nutrient and antinutrient composition of banana O Ariyo, B Balogun, EA Solademi Journal of Agriculture and Food Sciences 19 (1), 63-77, 2021 | 4 | 2021 |
| Nutrient intake in children 4–13 years old in Ibadan, Nigeria M Tassy, AL Eldridge, RA Sanusi, O Ariyo, AO Ogundero, TE Eyinla, ... Nutrients 13 (6), 1741, 2021 | 11 | 2021 |
| Nutritional composition, microbial load and consumer acceptability of tiger nut (Cyperus esculentus), date (Phoenix dactylifera L.) and ginger (Zingiber officinale Roscoe … O Ariyo, O Adetutu, O Keshinro Agro-Science 20 (1), 72-79, 2021 | 3 | 2021 |
Oluwole Steve Ijarotimi (M.Sc., M.Com...Professor, Department of Nutrition and Dietetics, Federal University of Technology, Akure, Nigeria在 futa.edu.ng 的电子邮件经过验证
