| Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood S Caira, AD Troise, G Picariello, S De Pascale, G Pinto, M Pesce, ... Food Chemistry 460, 140477, 2024 | | 2024 |
| Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects S De Pascale, G Picariello, AD Troise, S Caira, G Pinto, F Marino, ... Journal of Functional Foods 113, 106004, 2024 | 1 | 2024 |
| by Subject P Chua, K f Heil, P Maccallum, J Burgin, R m Waterhouse, T Gabaldón, ... Policy 10, 2688-8319.12275, 2023 | | 2023 |
| A genotyping method for detecting foreign buffalo material in mozzarella di bufala campana cheese using allele-specific-and single-tube heminested-polymerase chain reaction R Rullo, S Caira, I Nicolae, F Marino, F Addeo, A Scaloni Foods 12 (12), 2399, 2023 | 1 | 2023 |
| Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes G Pinto, A Illiano, S Caira, F Addeo, P Ferranti, A Amoresano Reference Module in Food Science, 480-493, 2023 | 1 | 2023 |
| Innovation for sustainable agriculture and food production S Caira, P Ferranti Elsevier, 2023 | 15 | 2023 |
| In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake S Caira, G Pinto, G Picariello, P Vitaglione, S De Pascale, A Scaloni, ... Food Chemistry 385, 132663, 2022 | 22 | 2022 |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues S Caira, G Picariello, G Renzone, S Arena, AD Troise, S De Pascale, ... Trends in Food Science & Technology 126, 41-60, 2022 | 16 | 2022 |
| Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants S De Pascale, S Caira, G Garro, R Mauriello, A Scaloni, G Cosenza, ... International Dairy Journal 131, 105387, 2022 | 1 | 2022 |
| Polyphenol profiling of chestnut pericarp, integument and curing water extracts to qualify these food by-products as a source of antioxidants G Pinto, S De Pascale, M Aponte, A Scaloni, F Addeo, S Caira Molecules 26 (8), 2335, 2021 | 15 | 2021 |
| Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach MA Nicolai, G Garro, S Caira, R Mauriello, M Quarto, S De Pascale, ... International Dairy Journal 112, 104855, 2021 | 3 | 2021 |
| Olive oil from the 79 AD Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) R Sacchi, A Cutignano, G Picariello, A Paduano, A Genovese, F Siano, ... npj Science of Food 4 (1), 19, 2020 | 8 | 2020 |
| Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics G Pinto, G Picariello, F Addeo, L Chianese, A Scaloni, S Caira Journal of Agricultural and Food Chemistry 68 (32), 8744-8754, 2020 | 16 | 2020 |
| Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality N Lombardi, S Caira, AD Troise, A Scaloni, P Vitaglione, F Vinale, ... Frontiers in Microbiology 11, 1364, 2020 | 85 | 2020 |
| Influence of the casein composite genotype on milk quality and coagulation properties in the endangered Agerolese cattle breed S Albarella, M Selvaggi, E D’Anza, G Cosenza, S Caira, A Scaloni, ... Animals 10 (5), 892, 2020 | 21 | 2020 |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits N Lombardi, AM Salzano, AD Troise, A Scaloni, P Vitaglione, F Vinale, ... Journal of Agricultural and Food Chemistry 68 (27), 7246-7258, 2020 | 35 | 2020 |
| The antimicrobial peptides casocidins I and II: Solution structural studies in water and different membrane-mimetic environments FA Mercurio, A Scaloni, S Caira, M Leone Peptides 114, 50-58, 2019 | 7 | 2019 |
| A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined … S Caira, G Pinto, MA Nicolai, G Novi, F Addeo, A Scaloni Food chemistry 277, 195-204, 2019 | 12 | 2019 |
| Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach G Garro, S Caira, S Lilla, R Mauriello, L Chianese International Dairy Journal 89, 53-59, 2019 | 3 | 2019 |
| On the interaction of the highly charged peptides casocidins with biomimetic membranes L Becucci, G Aloisi, A Scaloni, S Caira, R Guidelli Bioelectrochemistry 123, 1-8, 2018 | 7 | 2018 |
