| Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products MA Islam, J Chun Heliyon 10 (10), 2024 | | 2024 |
| Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation MRM Khan, MA Islam, R Uddin, MA Kalam, NN Baishakh, P Barua, ... Heliyon 9 (6), 2023 | 4 | 2023 |
| Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono-and di-saccharides MA Islam, J Lee, SH Yoo Food Chemistry 386, 132797, 2022 | 3 | 2022 |
| Antioxidative properties of machine-drip tea prepared with Citrus fruit peels are affected by the type of fruit and drying method BG Jeong, YJ Gwak, J Kim, WH Hong, SJ Park, MA Islam, J Jung, J Chun Foods 11 (14), 2094, 2022 | 8 | 2022 |
| Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood MA Islam, E Park, B Jeong, YJ Gwak, J Kim, WH Hong, SJ Park, J Jung, ... Journal of Food Composition and Analysis 109, 104518, 2022 | 6 | 2022 |
| Validation of phytosterol analysis by alkaline hydrolysis and trimethylsilyl derivatization coupled with gas chromatography for rice products MA Islam, BG Jeong, WL Kerr, J Chun Journal of Cereal Science 101, 103305, 2021 | 9 | 2021 |
| Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods E Song, J Choi, H Gwon, KY Lee, SG Choi, MA Islam, J Chun, J Hwang Food Chemistry 350, 128531, 2021 | 19 | 2021 |
| Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) R Das, M Sarker, MB Lata, MA Islam, MA Al Faik, S Sarkar World Journal of Engineering and Technology 8 (04), 665, 2020 | 13 | 2020 |
| Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria. MA Hossain, MM Hoque, MM Hossain, MH Kabir, M Yasin, MA Islam Journal of Scientific Research 12 (4), 2020 | 11 | 2020 |
| Analysis of retinol, β-carotene, vitamin E, and cholesterol contents in steamed and braised dishes of the Korean diet HG Moon, MA Islam, J Chun Food Science and Preservation 26 (7), 796-807, 2019 | 11 | 2019 |
| Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea BG Jeong, J Chun, J Jung, MA Islam, F Sharmin, V Quines, I Choi, ... CyTA-Journal of Food 15 (4), 646-650, 2017 | 2 | 2017 |
| Phytosterol determination and method validation for selected nuts and seeds MA Islam, BG Jeong, J Jung, EC Shin, SG Choi, J Chun Food Analytical Methods 10, 3225-3234, 2017 | 32 | 2017 |
Manobendro SarkerPhD Student, University of Missouri在 umsystem.edu 的电子邮件经过验证
