| Actitudes, conocimientos y comportamiento de los consumidores en relación con el consumo de sal en países centinelas de la Región de las Américas RM Claro, H Linders, CZ Ricardo, B Legetic, NRC Campbell Revista Panamericana de Salud Pública 32, 265-273, 2012 | 11 | 2012 |
| Adesão aos acordos voluntários de redução de sódio no Brasil CZ Ricardo, GC Andrade, BC Salvador, LA Mais, AC Duran, APB Martins Ciência & Saúde Coletiva 27, 701-710, 2022 | 5 | 2022 |
| Adherence to voluntary sodium reduction agreements in Brazil CZ Ricardo, GC Andrade, BC Salvador, LA Mais, AC Duran, APB Martins Ciência & Saúde Coletiva 27, 701-710, 2022 | 2 | 2022 |
| Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal M Fagundes Grilo, B Silva Nunes, AC Duran, C Zancheta Ricardo, ... medRxiv, 2024.04. 12.24305721, 2024 | | 2024 |
| Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? CM Azeredo, MA Leite, F Rauber, CZ Ricardo, RB Levy Revista de Saúde Pública 54, 42, 2020 | 23 | 2020 |
| Avaliação de intervenção nutricional em um centro para crianças e adolescentes do município de São Paulo CZ Ricardo, VL Vieira, SC Andrade, A Passanha, HS Garcia, ... Revista da Associação Brasileira de Nutrição 3 (4), 251, 2010 | | 2010 |
| Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the food labeling and advertising law C Zancheta Ricardo, C Corvalán, L Smith Taillie, V Quitral, M Reyes Frontiers in nutrition 8, 773450, 2021 | 34 | 2021 |
| Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Word Nutrition 7 (1-3), 28-40, 2016 | 32 | 2016 |
| Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey CZ Ricardo, CM Azeredo, LF Machado de Rezende, RB Levy Plos one 14 (7), e0219370, 2019 | 62 | 2019 |
| Comer con los padres está asociado a una mayor calidad en la alimentación de los adolescentes brasileños BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy Cadernos de Saúde Pública 35, e00153918, 2019 | | 2019 |
| Comparison of nutrient profiling systems for implementing new front-of-package nutrition labeling in Brazil AC Duran, CZ Ricardo, LA Mais, APB Martins | | 2020 |
| Conflicting messages on food and beverage packages: front-of-package nutritional labeling, health and nutrition claims in Brazil AC Duran, CZ Ricardo, LA Mais, APB Martins, LS Taillie Nutrients 11 (12), 2967, 2019 | 42 | 2019 |
| Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas RM Claro, H Linders, CZ Ricardo, B Legetic, NRC Campbell Revista Panamericana de Salud Pública 32, 265-273, 2012 | 102 | 2012 |
| Continuous neointimal hyperplasia formation after five years ofdifferent generations of DES: is there enough evidence of lateâ catch-upâ? C Collet, JR Costa, A Abizaid, D Chamiao, C Ricardo, R Staico, ... EuroIntervention, 1-2, 2014 | | 2014 |
| Custo da alimentação e densidade energética da dieta no Brasil, 2008-2009 CZ Ricardo, RM Claro Cadernos de Saúde Pública 28, 2349-2361, 2012 | 60* | 2012 |
| Direct and Indirect Costs of Obesity in Brazil: A Systematic Review BC Braga, C Ricardo, V Carvalho, AC Duran Current Developments in Nutrition 4, nzaa063_021, 2020 | 2 | 2020 |
| Eating meals with parents is associated with better quality of diet for Brazilian adolescents BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy Cadernos de Saúde Pública 35, e00153918, 2019 | 19 | 2019 |
| Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy Cadernos de Saúde Pública 35, e00153918, 2019 | 19 | 2019 |
| Food classification CA Monteiro, G Cannon, RB Levy, JC Moubarac, P Jaime, AP Martins, ... Public health. NOVA. The star shines bright. World Nutr 7 (1-3), 28-38, 2016 | 81 | 2016 |
| FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009) PP Machado, MLC Louzada, G Andrade, C Ricardo, R Levy Annals of Nutrition and Metabolism, 2017 | | 2017 |
