| 3 The 2012 Inventory of Microbial Species with technological beneficial role in fermented food products F Bourdichon, P Boyaval, S Casaregola, J Dupont, C Farrokh, JC Frisvad, ... Bulletin of the International Dairy Federation 455, 22-61, 2012 | 19 | 2012 |
| A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche E Crequer, J Ropars, J Jany, T Caron, M Coton, A Snirc, J Vernadet, ... Evolutionary Applications 16 (8), 1438-1457, 2023 | 10 | 2023 |
| Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese A Hermet, J Mounier, M Keravec, V Vasseur, G Barbier, JL Jany Food microbiology 41, 82-90, 2014 | 25 | 2014 |
| Application of denaturing high‐performance liquid chromatography (DHPLC) for yeasts identification in red smear cheese surfaces J Mounier, G Le Blay, V Vasseur, G Le Floch, JL Jany, G Barbier Letters in applied microbiology 51 (1), 18-23, 2010 | 20 | 2010 |
| Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium … L Quéro, P Courault, B Cellière, S Lorber, JL Jany, O Puel, V Girard, ... Food microbiology 86, 103311, 2020 | 28 | 2020 |
| Cenococcum geophilum populations show a high degree of genetic diversity in beech forests JL Jany, J Garbaye, F Martin New Phytologist 154 (3), 651-659, 2002 | 99 | 2002 |
| Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France J Razafinarivo, JL Jany, PW Crous, R Looten, V Gaydou, G Barbier, ... Fungal biology 120 (8), 1017-1029, 2016 | 15 | 2016 |
| Communities and populations of sebacinoid basidiomycetes associated with the achlorophyllous orchid Neottia nidus‐avis (L.) L.C.M. Rich. and neighbouring tree … MA Selosse, M WEIss, JL Jany, A Tillier Molecular Ecology 11 (9), 1831-1844, 2002 | 316 | 2002 |
| Comparative analysis of five Mucor species transcriptomes A Lebreton, L Meslet-Cladière, S Morin-Sardin, E Coton, JL Jany, ... Genomics, 2018 | 24 | 2018 |
| Comparative genomics applied to Mucor species with different lifestyles A Lebreton, E Corre, JL Jany, L Brillet-Guéguen, C Pèrez-Arques, V Garre, ... BMC genomics 21, 1-21, 2020 | 32 | 2020 |
| Culture-independent methods for identifying microbial communities in cheese JL Jany, G Barbier Food microbiology 25 (7), 839-848, 2008 | 234 | 2008 |
| Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium S Morin-Sardin, JL Jany, S Artigaud, V Pichereau, B Bernay, E Coton, ... Data in brief 11, 214-220, 2017 | 11 | 2017 |
| Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication E Crequer, E Coton, G Cueff, JV Cristiansen, JC Frisvad, ... bioRxiv, 2024.01. 12.575369, 2024 | 1 | 2024 |
| Ectomycorrhizal fungal communities of nursery-inoculated seedlings outplanted on clear-cut sites in northern Alberta A Gagné, JL Jany, J Bousquet, DP Khasa Canadian Journal of Forest Research 36 (7), 1684-1694, 2006 | 45 | 2006 |
| Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species O Savary, M Coton, JL Jany, L Coroller, E Coton International Journal of Food Microbiology 364, 109509, 2022 | 6 | 2022 |
| Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese S Morin-Sardin, K Rigalma, L Coroller, JL Jany, E Coton Food Microbiology 56, 69-79, 2016 | 55 | 2016 |
| Filamentous fungi and mycotoxins in cheese: A review N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014 | 219 | 2014 |
| Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species O Savary, E Coton, MB Maillard, F Gaucheron, C Le Meur, J Frisvad, ... Food Research International 168, 112691, 2023 | 5 | 2023 |
| Functional diversity within the Penicillium roqueforti species G Gillot, JL Jany, E Poirier, MB Maillard, S Debaets, A Thierry, E Coton, ... International Journal of Food Microbiology 241, 141-150, 2017 | 57 | 2017 |
| Fungal diversity in cow, goat and ewe milk E Delavenne, J Mounier, K Asmani, JL Jany, G Barbier, G Le Blay International journal of food microbiology 151 (2), 247-251, 2011 | 128 | 2011 |
