| A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices AM Oancea, I Aprodu, IO Ghinea, V Barbu, E Ioniţă, G Bahrim, G Râpeanu, ... Journal of Food Engineering 210, 83-90, 2017 | 50 | 2017 |
| ACTA UNIVERSITATIS CIBINIENSIS SERIES E: FOOD TECHNOLOGY—AUCFT— M ROMAN, M POTROVITA, M BADEA, E GASPAR, S OANCEA, ... Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 10 (2), 1, 2006 | | 2006 |
| Adherence pattern of Lactobacilus brevis 16GAL to HeLa cells and competition for sites against pathogens B Vasilica, C Balotescu Bulletin USAMV-CN 62, 425, 2006 | 1 | 2006 |
| Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment D Roman, NN Condurache, N Stănciuc, DG Andronoiu, I Aprodu, ... Polymers 14 (3), 548, 2022 | 5 | 2022 |
| Advances in Designing Starter Cultures for the Dairy and Cheese-Making Industry and Protecting Them Against Bacteriophages V Barbu, C Iancu, D Borda, AI Nicolau Microbiology for Food and Health, 93-118, 2019 | | 2019 |
| Antifungal, Antitumoral and Antioxidant Potential of the Danube Delta Nymphaea alba Extracts M Cudalbeanu, B Furdui, G Cârâc, V Barbu, AV Iancu, F Marques, ... Antibiotics 9 (1), 7, 2019 | 31 | 2019 |
| Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra). S Patriche, C Grigoraș, V Barbu, RM DINICĂ, G Cârâc Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2015 | 3 | 2015 |
| Attempts to obtain a new symbiotic product based on soy milk C Iancu, V Barbu, A Nicolau, G Iordachescu Innovative Romanian Food Biotechnology 7, 21, 2010 | 16 | 2010 |
| Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum M Boev, C Stănescu, M Turturică, M Cotârleţ, D Batîr-Marin, N Maftei, ... Molecules 29 (4), 917, 2024 | | 2024 |
| Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus D Rodríguez-Lázaro, C Alonso-Calleja, EA Oniciuc, R Capita, D Gallego, ... Frontiers in microbiology 9, 3004, 2018 | 40 | 2018 |
| Co-Microencapsulated black rice anthocyanins and lactic acid bacteria: evidence on powders profile and in vitro digestion CA Bolea, M Cotârleț, E Enachi, V Barbu, N Stănciuc Molecules 26 (9), 2579, 2021 | 5 | 2021 |
| Co-microencapsulation of anthocyanins from black currant extract and lactic acid bacteria in biopolymeric matrices IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Molecules 25 (7), 1700, 2020 | 33 | 2020 |
| Co-microencapsulation of anthocyanins from cornelian cherry fruits and lactic acid bacteria in biopolymeric matrices by freeze-drying: Evidences on functional properties and … IM Enache, AM Vasile, E Enachi, V Barbu, N Stănciuc, C Vizireanu Polymers 12 (4), 906, 2020 | 24 | 2020 |
| Colonization of intestinal mucosa and barrier effect of Lactobacillus brevis 16GAL V BARBU, C BALOTESCU The Annals of the University Food Technology, 50-55, 2007 | 1 | 2007 |
| Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and … ŞA Milea, CV Dima, E Enachi, L Dumitraşcu, V Barbu, GE Bahrim, P Alexe, ... International Journal of Food Science & Technology 55 (12), 3585-3594, 2020 | 13 | 2020 |
| Considerations on Applying Practical Control Methods in the Biological Treatment of Wastewaters from Paper Manufacturing P NECHITA, CM BURTEA, V BARBU The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy …, 2018 | | 2018 |
| Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability C Neagu, L Mihalcea, E Enachi, V Barbu, D Borda, GE Bahrim, ... Molecules 25 (10), 2442, 2020 | 13 | 2020 |
| Development of an innovative frozen dairy product fortified with carrot extract M Turturică, E Enachi, V Barbu, GE Bahrim The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2021 | | 2021 |
| Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders L Anghel, AȘ Milea, OE Constantin, V Barbu, C Chițescu, E Enachi, ... Food Chemistry: X 19, 100777, 2023 | 8 | 2023 |
| Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices L Mihalcea, M Turturică, IO Ghinea, V Barbu, E Ioniţă, M Cotârleț, ... Innovative food science & emerging technologies 42, 120-129, 2017 | 39 | 2017 |
