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Oana Lelia Pop
Oana Lelia Pop
在 usamvcluj.ro 的电子邮件经过验证 - 首页
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引用次数
年份
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
ID Morariu, L Avasilcai, M Vieriu, VV Lupu, I Ioniuc, BA Morariu, A Lupu, ...
Journal of Food Quality 2024 (1), 3512676, 2024
2024
A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation
OL Pop, AD Kerezsi, C Ciont
Foods 11 (23), 3787, 2022
202022
Alfalfa leaf powder and its potential utilisation in raw vegan chocolate
R ȚIPLEA, R SUHAROSCHI, L LEOPOLD, F FETEA, S Ancuța, ...
Bulletin UASVM Food Science and Technology 76, 1, 2019
22019
An overview of gut microbiota and colon diseases with a focus on adenomatous colon polyps
OL Pop, DC Vodnar, Z Diaconeasa, M Istrati, A Bințințan, VV Bințințan, ...
International journal of molecular sciences 21 (19), 7359, 2020
232020
An overview of saponins-a bioactive group.
LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...
472020
An update regarding the bioactive compound of cereal by-products: Health benefits and potential applications
AC Fărcaș, SA Socaci, SA Nemeș, OL Pop, TE Coldea, M Fogarasi, ...
Nutrients 14 (17), 3470, 2022
262022
Analysis of major royal jelly proteins stability and ligand binding by differential scanning fluorimetry.
CI Mureşan, DS Dezmirean, R Suharoschi, OL Pop, O Borsai
2022
Antimicrobial efficiency of edible films in food industry
DC Vodnar, OL Pop, FV Dulf, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 302-312, 2015
422015
Antioxidant compounds recovered from food wastes
SA Socaci, DO Rugină, ZM Diaconeasa, OL Pop, AC Fărcaș, A Păucean, ...
Functional Food-Improve Health through Adequate Food, 3-22, 2017
282017
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
282022
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ...
Lwt 152, 112285, 2021
402021
Bioactive Compounds in Moringa oleifera: Mechanisms of Action, Focus on Their Anti-Inflammatory Properties
A Chiș, PA Noubissi, OL Pop, CI Mureșan, MA Fokam Tagne, ...
Plants 13 (1), 20, 2023
52023
Biodetoxification and protective properties of probiotics
OL Pop, R Suharoschi, R Gabbianelli
Microorganisms 10 (7), 1278, 2022
272022
Biological Activities of Methanolic Extract of Aegle marmelos against HN Protein of Newcastle Disease Virus
R Andleeb, MU Ijaz, A Rafique, A Ashraf, N Bano, N Zafar, F Tasleem, ...
Agronomy 11 (9), 1784, 2021
132021
Biological properties and activities of major royal jelly proteins and their derived peptides
CI Mureşan, DS Dezmirean, BD Marc, R Suharoschi, OL Pop, A Buttstedt
Journal of Functional Foods 98, 105286, 2022
182022
Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
OR Negrean, AC Farcas, OL Pop, SA Socaci
Molecules 28 (8), 3456, 2023
82023
Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation
S Vodnar, D.C., Ranga, F., Pop, O.L.
Bulletin UASVM Agriculture 69 (2), 2012
62012
Cerium oxide nanoparticles and its cytotoxicity human lung cancer cells
Z Diaconeasa, L Barbu-Tudoran, C Coman, L Leopold, A Mesaros, O Pop, ...
Romanian Biotechnological Letters 20 (4), 10679, 2015
312015
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
882020
Chalcones 10
R Suharoschi, OL Pop, C Ciont, CI Muresan, SC Hegheş
Handbook of Food Bioactive Ingredients, 365, 2023
2023
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