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Anna Charlotte Schultz
Anna Charlotte Schultz
在 food.dtu.dk 的电子邮件经过验证
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引用次数
年份
A Danish study on FRNA Coliphages as source specific indicator of faecal pollution in shellfish harvest areas
AC Schultz, R Trebbien
13th International Symposium on Health-related Water Microbiology, 2005
2005
A novel method for concentrating hepatitis A virus and caliciviruses from bottled water
K Kovač, I Gutiérrez-Aguirre, M Banjac, M Peterka, M Poljšak-Prijatelj, ...
Journal of virological methods 162 (1-2), 272-275, 2009
662009
A practical Approach to the Application of The risk analysis process Illustrated with two models Caffeine and Campylobacter
K Bryhni, B Fabech, LP Forshell, F Georgsson, G Gry, BT Hansen, ...
2001
Accidental and deliberate microbiological contamination in the feed and food chains—how biotraceability may improve the response to bioterrorism
R Knutsson, B Van Rotterdam, P Fach, D De Medici, M Fricker, C Löfström, ...
International Journal of Food Microbiology 145, S123-S128, 2011
332011
An optimised direct lysis method for viral RNA extraction and detection of foodborne viruses on fruits and vegetables
SM Rajiuddin, T Jensen, TB Hansen, AC Schultz
Food and Environmental Virology 12, 226-239, 2020
212020
An overview of clinical cases in Denmark associated with Vibrio species: Human pathogenic Vibrio species in a Nordic perspective–importance, methods and management
AC Schultz
Nordic workshop 2002, 2002
2002
Annex E-List of Participants
C Galliano, JJ Larsen, BB Christensen, H Rosenkvist, NL Nielsen, J Gry, ...
Discussions on the Risk Assessment of Campylobacter, 65, 2001
2001
Application of an optimized direct lysis method for viral RNA extraction linking contaminated dates to infection with hepatitis A virus
SM Rajiuddin, SE Midgley, T Jensen, L Müller, AC Schultz
Frontiers in Microbiology 11, 516445, 2020
32020
Application of Next Generation Sequencing on Norovirus‐contaminated oyster samples
J Ollivier, J Lowther, M Desdouits, J Schaeffer, C Wacrenier, ...
EFSA Supporting Publications 19 (6), 7348E, 2022
92022
Assessment of airborne bacteria and noroviruses in air emission from a new highly-advanced hospital wastewater treatment plant
K Uhrbrand, AC Schultz, AJ Koivisto, U Nielsen, AM Madsen
Water research 112, 110-119, 2017
1202017
Association between exposure to airborne noroviruses and gastroenteritis among wastewater workers
K Uhrbrand, J Fonager, AM Madsen, TK Fischer, K Pedersen, L Nielsen, ...
Danish Microbiological Society Annual Congress 2016, 75-76, 2016
2016
Challenges in the interpretation of classical and molecular epidemiology results; two Calicivirus outbreaks due to oysters; Denmark at New Year 2000
XF Hanon, S Corbet, B Böttiger, AC Schultz, P Saadbye, A Perge, ...
The International Conference on Emerging Infectious Disease: Food and Water …, 2000
2000
Collaborative validation of a rapid method for efficient virus concentration in bottled water
AC Schultz, S Perelle, S Di Pasquale, K Kovac, D De Medici, P Fach, ...
International Journal of Food Microbiology 145, S158-S166, 2011
512011
Comparison of different concentration methods for the detection of HAV and FCV from natural mineral waters
S Di Pasquale, L Croci, M Paniconi, B Auricchio, AC Schultz, D De Medici
Symposium: Current Developments in Food and Environmental Virology, 2008
2008
Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters
S Di Pasquale, M Paniconi, B Auricchio, L Orefice, AC Schultz, ...
Journal of Virological Methods 165 (1), 57-63, 2010
462010
Comparison of methods for detection of norovirus in oysters
AC Schultz, P Saadbye, J Hoorfar, B Nørrung
International journal of food microbiology 114 (3), 352-356, 2007
612007
Contribution to risk profile on foodborne viruses
SM Rajiuddin, LT Hansen, AC Schultz
2020
Current methods for extraction and concentration of enteric viruses from fresh fruit and vegetables: towards international standards
L Croci, E Dubois, N Cook, D de Medici, AC Schultz, B China, SA Rutjes, ...
Food Analytical Methods 1, 73-84, 2008
842008
Denmark, DN Lees, Centre for Environment, Fisheries and Aquaculture Science, UK and A. Bosch, University of Barcelona, Spain
J Hoorfar, AC Schultz
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety …, 2011
2011
Detection and inactivation of noroviruses in raspberries
AC Schultz, A Dalsgaard, B Nørrung, J Vinje, J Hoorfar, LS Christensen
National Food Institute, Technical University of Denmark, 2012
32012
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