| 5 Raw Materials and S Maina, A Papadaki, V Kachrimanidou, E Eriotou, N Kopsahelis Advances in Vinegar Production, 55, 2019 | | 2019 |
| A comprehensive bioprocessing approach to foster cheese whey valorization: on-site β-galactosidase secretion for lactose hydrolysis and sequential bacterial cellulose production IK Lappa, V Kachrimanidou, A Papadaki, A Stamatiou, D Ladakis, ... Fermentation 7 (3), 184, 2021 | 16 | 2021 |
| A roadmap towards a circular and sustainable bioeconomy through waste valorization S Maina, V Kachrimanidou, A Koutinas Current Opinion in Green and Sustainable Chemistry 8, 18-23, 2017 | 301 | 2017 |
| Advances in food and byproducts processing towards a sustainable bioeconomy N Kopsahelis, V Kachrimanidou Foods 8 (9), 425, 2019 | 9 | 2019 |
| Aikaterini Papadaki, and Nikolaos Kopsahelis Department of Food Science and Technology, Ionian University, Argostoli, Kefalonia, Greece V Kachrimanidou, M Alexandri, D Alimpoumpa, IK Lappa | | 2023 |
| Bioenergy technology and food industry waste valorization for integrated production of polyhydroxyalkanoates V Kachrimanidou, N Kopsahelis, C Webb, AA Koutinas Bioenergy Research: Advances and Applications, 419-433, 2014 | 14 | 2014 |
| Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1, 3-propanediol production A Chatzifragkou, S Papanikolaou, N Kopsahelis, V Kachrimanidou, ... Bioresource technology 159, 167-175, 2014 | 57 | 2014 |
| Biorefinery Engineering C Pateraki, A Papadaki, A Koutinas, V Kachrimanidou Pergamon, 2019 | 2 | 2019 |
| Biosurfactant production from lactobacilli: an insight on the interpretation of prevailing assessment methods V Kachrimanidou, A Papadaki, I Lappa, S Papastergiou, D Kleisiari, ... Applied Biochemistry and Biotechnology, 1-19, 2022 | 19 | 2022 |
| Biosurfactants production by V Kachrimanidou, M Alexandri, D Alimpoumpa, IK Lappa, A Papadaki, ... Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic …, 2023 | 1 | 2023 |
| Biosurfactants production by LAB and emerging applications V Kachrimanidou, M Alexandri, D Alimpoumpa, IK Lappa, A Papadaki, ... Lactic Acid Bacteria as Cell Factories, 335-366, 2023 | | 2023 |
| Cheese whey processing: integrated biorefinery concepts and emerging food applications IK Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ... Foods 8 (8), 347, 2019 | 193 | 2019 |
| Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains V Kachrimanidou, D Alimpoumpa, A Papadaki, I Lappa, K Alexopoulos, ... Biomass Conversion and Biorefinery 12 (10), 4621-4635, 2022 | 18 | 2022 |
| Competitive advantage and market introduction of PHA polymers and potential use of PHA monomers K Kourmentza, V Kachrimanidou, O Psaki, C Pateraki, D Ladakis, ... The Handbook of Polyhydroxyalkanoates, 167-202, 2020 | 9 | 2020 |
| Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams S Tsakona, A Papadaki, N Kopsahelis, V Kachrimanidou, S Papanikolaou, ... Foods 8 (8), 300, 2019 | 29 | 2019 |
| Downstream separation of poly (hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept V Kachrimanidou, N Kopsahelis, A Vlysidis, S Papanikolaou, IK Kookos, ... Food and bioproducts processing 100, 323-334, 2016 | 53 | 2016 |
| Editorial overview: From waste to bioenergy and biofuels CSK Lin, V Kachrimanidou Current Opinion in Green and Sustainable Chemistry 14, 96-98, 2018 | | 2018 |
| Enhancing hydrophobic and antioxidant properties of whey protein films through the inclusion of oil and oleogel sourced from spent coffee grounds A Papadaki, M Alexandri, V Kachrimanidou, P Tzora, N Kopsahelis Sustainable Chemistry and Pharmacy 36, 101293, 2023 | 3 | 2023 |
| Evaluation of 1, 3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate S Maina, V Kachrimanidou, D Ladakis, S Papanikolaou, AM De Castro, ... Environmental Science and Pollution Research 26, 35523-35532, 2019 | 38 | 2019 |
| Exploring the potential of novel R. kratochvilovae red yeasts towards the sustainable synthesis of natural carotenoids F Sereti, A Papadaki, M Alexandri, V Kachrimanidou, N Kopsahelis Sustainable Chemistry and Pharmacy 31, 100927, 2023 | 8 | 2023 |
Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian University在 ionio.gr 的电子邮件经过验证
