| Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss) M Rajabzadeh, P Pourashouri, B Shabanpour, A Alishahi International Journal of Food Science & Technology 53 (2), 313-319, 2018 | 40 | 2018 |
| An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment P Pourashouri, B Shabanpour, SP Aubourg, JD Rohi, A Shabani International journal of food science & technology 44 (8), 1503-1509, 2009 | 63 | 2009 |
| Antibacterial activity of phlorotannin extract of brown algae Sargassum tenerrimum and its enriched cream against acne-related bacteria E Mohammadi, B Shabanpour, P Porashouri, V Payamnoor, S Sharifian Journal of Aquatic Physiology and Biotechnology 9 (2), 21-37, 2021 | | 2021 |
| Antibacterial activity of phlorotannin extract of brown algae Sargassum tenerrimum and its enriched cream against acne-related bacteria E Mohammadi, B Shabanpour, P Porashouri, V Payamnoor, S Sharifian Aquatics Physiology and Biotechnology 9 (2), 21-37, 2021 | | 2021 |
| Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea) S Heydari, P Pourashouri, B Shabanpour, F Shamsabadi, M Sheikharabi Journal of Utilization and Cultivation of Aquatics, 2024 | | 2024 |
| Antioxidant Effects of Wild Pistacia (P. atlantica), Rosemary (Rosmarinus officinalis L.) and Green Tea Extracts on the Lipid Oxidation Rate of Fish Oil-in-Water … P Pourashouri, B Shabanpour, ZNH Abad, S Zahiri Turkish Journal of Fisheries and Aquatic Sciences 16 (3), 729-737, 2016 | 10 | 2016 |
| Application of edible fibers in surimi and its products S Heydari, B Shabanpour, P Ashouri | | 2019 |
| B,*, Javad Daghigh Rohi P Pourashouri, B Shabanpour, SP Aubourg | | |
| Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films. BH Shabanpour, M Kazemi, SM Ojagh, Pourashouri, Parastoo International Journal of Biological Macromolecules., 2018 | 94 | 2018 |
| Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract P Pourashouri, B Shabanpour, K Moazameh, A Jamshidi Journal of the Science of Food and Agriculture, 2020 | 30 | 2020 |
| Characterization of dried fish oil from Menhaden encapsulated by spray drying B Mehrad, B Shabanpour, SM Jafari, P Pourashouri Aquaculture, Aquarium, Conservation & Legislation 8 (1), 57-69, 2015 | 41 | 2015 |
| Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe P Pourashouri, S Yeganeh, B Shabanpour | 14 | 2015 |
| Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium … M Kordjazi, Y Etemadian, B Shabanpour, P Pourashouri | 45 | 2019 |
| Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage P Pourashouri پژوهشهای علوم و صنایع غذایی ایران 14 (3), 29-40, 2018 | | 2018 |
| Chemical, microbiological and sensory changes in whole and gutted tigertooth croaker (Otolithes ruber) during ice storage A Khodanazary, P Pourashouri Veterinary Researches & Biological Products 30 (4), 155-167, 2017 | 5 | 2017 |
| Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran M Mosaiepour, B Shabanpour, P Pourashouri, A Jamshidi, Y Etemadian | | 2019 |
| Comparison of functional properties of protein extracted from (Spirulina Platensis) by different methods S Urajeh, P Pourashouri, B Shabanpour, S Hosseini Utilization and Cultivation of Aquatics, 131-142, 2023 | | 2023 |
| Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae L Aslani, B Shabanpour, P Pourashouri, V Payamnoor, A Adeli Utilization and Cultivation of Aquatics 10 (3), 81-96, 2021 | 1 | 2021 |
| Determinación de la pérdida de calidad en alimentos marinos precocinados durante su conservación en refrigeración: Quality loss assessment in fish-based ready-to-eat foods … P Pourashouri, MJ Chapela, M Atanassova, AMG Cabado, SA Martínez Grasas y aceites 64 (1), 22-29, 2013 | | 2013 |
| Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: state of the art Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ... Journal of Cleaner Production, 123219, 2021 | 113 | 2021 |
Bahareh ShabanpourProfessor of Seafood Processing, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
