| A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects C Panigrahi, AEY Shaikh, BB Bag, HN Mishra, S De Journal of Food Process Engineering, 2021 | 32 | 2021 |
| An Electrohydrodynamic (EHD) Approach for Fortification of Dried Food Products AEY Shaikh, HN Mishra Workshop for FRK Manufacturers and Blenders & Symposium on Technological …, 2024 | | 2024 |
| Blenders to improve line efficiency in dairy plant P Bhave, A Shaikh http://fmtmagazine.in/blenders-improve-line-efficiency-dairy-plant-mixing …, 2018 | | 2018 |
| Conjugated Linoleic Acid production by Lactic Acid Bacteria: A Bio-transformation study in media with oil hydrolysates A Shaikh, A Pawar, H Parmar, R Vadgama, A Lali, A Odaneth Journal of Applied Biotechnology & Bioengineering 5 (5), 321-327, 2018 | 6 | 2018 |
| Development of biophysical twin for conventional drying of potato slab M Bora, AEY Shaikh, HN Mishra Workshop for FRK Manufacturers and Blenders & Symposium on Technological …, 2024 | | 2024 |
| Electrohydrodynamic Drying: An Innovative Approach for Sustainable Food Processing AEY Shaikh, HN Mishra International Conference on Sustainable Approaches in Food Engineering and …, 2021 | | 2021 |
| Optimizing the formulation for reduced‐calorie and antioxidant‐rich sapodilla‐based spread using hybrid computational techniques and fuzzy analysis of sensory data AEY Shaikh, S Chakraborty Journal of Food Process Engineering, 2021 | 4 | 2021 |
| Silver nanoparticles: green synthesis using Phoenix dactylifera fruit extract, characterization, and anti-oxidant and anti-microbial activities AE Shaikh, KV Satardekar, RR Khan, NA Tarte, SS Barve Applied Nanoscience 8 (3), 407-415, 2018 | 13 | 2018 |
Professor H N MishraIndian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
